Asian pears are native to Japan and China where they have been grown for over 3,000 years. While their flavor and appearance may be reminiscent of European pears, Asian pears developed from a different species.
Where are Korean pears grown?
Asian pears are a sweet, edible fruit produced by an Asian pear tree (Pyrus pyrifolia). Asian pears are grown primarily in China, Korea, and Japan, where they have traditionally been planted and bred for over 3000 years.
Are Korean pears from Korea?
Korean Pear (Bae) (배) is a large and fragrant fruit native to China, Korea, and Japan. The pears are much larger and rounder than other varieties — closer in shape to an apple — and have a brown exterior. The sweet, translucent flesh is very juicy due to a high water content.
Are Korean pears the same as apple pears?
In English, Asian pears are also known as apple pears, sand pears, nashi, Japanese pears, Chinese pears, Korean pears, and more. They have many common names, and because of their extraordinarily long history of cultivation there may now be thousands of cultivars, influencing their size, flavor, color, and harvest-time.
What makes Korean pears different?
A Korean Pear is like the love child of a big green apple and a Bosc pear — round, bigger than typical pears, with a crisp, sweet, white interior with a brownish-yellow skin. It’s hard and crisp when ripe, not like other pears that must soften to be ripe. It’s no wonder these are sometimes referred to as apple pears.
Where are the best pears grown?
The top two countries for fresh and prepared/preserved exported pears are Mexico and Canada (ERS, 2021). The United States imported 169 million pounds of fresh pears in the 2020/2021 market year, valued at $3.3 million. The top three countries for fresh imported pears are Argentina, Chile, and China (ERS, 2021).
What does a Korean pear taste like?
Asian pears are hard, crisp, sweet, slightly tart at the core and very juicy. Because of their high water content, which makes them low calorie, they are not cooked into pies or preserved into jams or jellies.
Why is Korean pear so good?
Asian pears are a great source of dietary fiber, which helps the digestive system maintain a healthy level of good bacteria and can help regulate cholesterol. Asian pears are also an excellent source of: Potassium. Vitamin C.
What is the best Korean pear?
Olympic Giant
Also known as ‘Korean Giant,’ ‘Olympic Giant’ produces extra-large pears of russeted green-gold with cream-colored flesh that has a crisp, juicy bite and a sweet taste of butterscotch.
Can you eat skin of Korean pear?
Korean pear, also known as Asian pear, is a unique fruit similar to an apple. Asian pear has a very high water content and is a very fragile fruit. The pears are typically eaten fresh and not baked. The outer peel is edible, similar to the skin on a Bosc pear, and the flesh inside is crunchy and sweet.
How do you eat a Korean pear?
Eat them like most other pears. Wash the outside of the pear, then cut the pear in half. Slice away the seeds and core part. It is up to you if you want to peel it or not, I never peel them.
How do you know when a Korean pear is ripe?
The skin color of most Asian pears changes from green to yellow when ripe. When the color change occurs, pick and sample a pear. Ripe fruit should be crisp, crunchy, and sweet. Harvest Asian pears when the fruit have the appropriate color and taste.
What is an apple crossed with a pear called?
papple
Round, red, sweet, and juicy, the hybrid fruit is described as a pear disguised as an apple. Until it receives an official name, the new fruit has been going by T109—or, to its friends, the “papple.” The fruit is soft, like a pear, and sweet, like a pear, with notes of apple.
Does Korean pear tenderize meat?
Asian pears, a common ingredient in Korean barbecue marinades, contain enzymes that tenderize meat.
What is the best tasting pear?
Bartlett (or Williams) Pear: This is the perfect choice when you want a really, really juicy pear. Both red and green Bartletts are also among the sweetest pears you’ll find. Bosc Pear: These pears are wonderfully crisp, with a delicate sweet flavor that resembles the stereotypical pear taste perfectly.
What is the sweetest tasting pear?
Comice Comice pears
Comice. Comice pears were originally cultivated in France. They’re known as the sweetest pear variety, and are often the variety shipped in gift boxes. Because of this, they’re sometimes given the nickname “the Christmas pear.” Comice pears have light green skin with a blush of pinkish red.
What is the pear capital of the world?
Kelseyville
Known as the “Pear Capital of the World,” there were more than 85,000 tons of pears processed in Lake County, with the majority grown in Kelseyville in 1999.
Should Korean pears be refrigerated?
How to store: Asian pears need to be refrigerated. How to prepare: You can cook Asian pears, but they are probably at their best eaten out of hand, to appreciate their delicate flavor.
How long do Korean pears last?
STORE. Store pears for up to 1 week at room temperature or up to 3 months in the refrigerator.
Are Korean pears supposed to be hard?
Unlike other types of pears, which you want to eat when they have a bit of give to them, ripe Asian pears are firm. Even though they’re hard, they still bruise easily, which is why you often see Asian pears sporting foam net sweaters for protection.
Are Korean pears good for diabetics?
Pears can be very tasty and are a great fruit to eat if you have diabetes. Their nutritional benefits can actually help you manage the condition, as many studies indicate. Pears also have a low glycemic index, so they won’t raise your blood glucose too quickly.