Pyrus pyrifolia is a species of pear tree native to East Asia. The tree’s edible fruit is known by many names, including: Asian pear, Japanese pear, Chinese pear, Korean pear, Taiwanese pear, apple pear, zodiac pear, three-halves pear, papple, naspati and sand pear.
What are Korean pears called?
A Korean pear is a large round fruit that is eaten raw or used as a sweetener in sauces and marinades. Koreans call the fruit they know as “bae” a Korean pear in English. They grow on trees of the species Pyrus pyrifolia, which has beautiful blossoms in spring.
What is similar to Korean pear?
Another possible substitute is Bosc pear. It’s not as juicy and sweet as Korean pear, but it has some similarity. You can also make some pear dessert or natural cough remedy with it.
What makes Korean pears different?
A Korean Pear is like the love child of a big green apple and a Bosc pear — round, bigger than typical pears, with a crisp, sweet, white interior with a brownish-yellow skin. It’s hard and crisp when ripe, not like other pears that must soften to be ripe. It’s no wonder these are sometimes referred to as apple pears.
Is a Korean pear the same as a nashi pear?
In particular, nashi is the so-called Chinese pear in both Japan and Korea (sometimes called Japanese or Korean pear). Compared to the European pear it is richer in water and has a grainy texture. Often the shape is different as Asian pears tend to be more rounded, like an apple.
What is the best Korean pear?
Olympic Giant
Also known as ‘Korean Giant,’ ‘Olympic Giant’ produces extra-large pears of russeted green-gold with cream-colored flesh that has a crisp, juicy bite and a sweet taste of butterscotch.
How do you eat a sand pear?
Unlike Bartletts, these pears are eaten when crispy and most people peel the skin since it is a bit tough. The fruit itself is sweet and juicy, with a crunchy, gritty (sandy) texture. Add them to a cheese plate or an afternoon snack with nut butter and raisins.
What if I don’t have pear for bulgogi?
If you can’t find Asian pears, you can substitute a sweet apple like Fuji or Bosc pear.
Does Korean pear tenderize meat?
Asian pears, a common ingredient in Korean barbecue marinades, contain enzymes that tenderize meat.
Can I use apple instead of pear for kimchi?
I typically use a Gala, Fuji, Honeycrisp, or Golden Delicious apple, but any variety that’s more sweet than tart will work. You can also try a pear for added sweetness.
Why is Korean pear so good?
Asian pears are a great source of dietary fiber, which helps the digestive system maintain a healthy level of good bacteria and can help regulate cholesterol. Asian pears are also an excellent source of: Potassium. Vitamin C.
Can you eat the skin of a Korean pear?
Korean pear, also known as Asian pear, is a unique fruit similar to an apple. Asian pear has a very high water content and is a very fragile fruit. The pears are typically eaten fresh and not baked. The outer peel is edible, similar to the skin on a Bosc pear, and the flesh inside is crunchy and sweet.
What does a Korean pear taste like?
Asian pears are aromatic and have a sweet-tart flavor with delicate floral notes and low acidity. It is important to note that Asian pears retain their firm texture once picked and will not soften when kept in storage.
How do you eat a Korean pear?
Eat them like most other pears. Wash the outside of the pear, then cut the pear in half. Slice away the seeds and core part. It is up to you if you want to peel it or not, I never peel them.
How do you know when a Korean pear is ripe?
The skin color of most Asian pears changes from green to yellow when ripe. When the color change occurs, pick and sample a pear. Ripe fruit should be crisp, crunchy, and sweet. Harvest Asian pears when the fruit have the appropriate color and taste.
Where do Korean pears grow?
Asian pears are grown primarily in China, Korea, and Japan, where they have traditionally been planted and bred for over 3000 years. In the 1820’s Asian pears were introduced Flushing, NY and made their way with immigrants and settlers in the 1850s to California – where they have become a valuable and popular crop.
What is the sweetest pear tree?
Comice pears were originally cultivated in France. They’re known as the sweetest pear variety, and are often the variety shipped in gift boxes. Because of this, they’re sometimes given the nickname “the Christmas pear.” Comice pears have light green skin with a blush of pinkish red.
How many calories are in a Korean pear?
Fresh Fruits – Melissa’s
| Nutrition Facts | |
|---|---|
| For a Serving Size of 1 serving (140g) | |
| How many calories are in Korean Pears? Amount of calories in Korean Pears: Calories 60 | Calories from Fat 0 (0%) |
| % Daily Value * | |
| How much fat is in Korean Pears? Amount of fat in Korean Pears: Total Fat 0g | – |
What can I do with sand pears?
If you want to use them over ice cream, pancakes or for canning, then peel and slice your pears. A little water and some lemon juice will keep them from turning brown. Cook them in a pot with sugar and cinnamon. The amount of sugar is up to you and how sweet you want the pears.
Can you eat pear at night?
While pears can be eaten at night, consuming low amounts like a slice is advisable. Even if pears are safe to eat at night, sleeping right after eating them can disturb your sleep.
Can you use normal pear for bulgogi?
*you can use regular bartlett or bosc pear in addition to an asian pear. I’ve also used fresh pineapple and kiwi with good results. *you can make bulgogi either in a grill pan, in a regular saute pan, or on a korean bbq grill.