In the Philippines, eggplant is known as talong and is the number one vegetable in terms of production area. An average of 21,225 hectares is planted with eggplant each year.
What is the Filipino of eggplant?
In the Philippines, talong is what we search for when browsing supermarkets and groceries for that long, purple berry. But in other countries like the UK, Ireland, and other portions of Western Europe, the people there refer to eggplant as aubergine.
Why are eggplants important for the Philippines?
Eggplant is one of the world’s most important vegetables. A staple in countries in South and Southeast Asia, it is widely used in many cuisines. In the Philippines, eggplant or talong is the number one vegetable in terms of production area, with an average of 21,225 hectares planted every year.
What province in the Philippines is known for eggplant production?
Ilocos Region registered the highest production with 65.39 thousand metric tons, sharing 61.2 percent to the total eggplant production this quarter. This was followed by Cagayan Valley with 7.7 percent share and Central Luzon with 6.7 percent share.
What is Bt eggplant Philippines?
FSB-resistant (FSBR) eggplant is an insect-resistant eggplant developed through genetic engineering. Also called Bt eggplant or Bt talong, it contains a natural protein from the soil bacterium Bacillus thuringiensis (Bt) that makes it resistant to EFSB.
What kind of vegetable is a talong?
In the Philippines, eggplants are of the long and slender purple variety. They are known as talong and is widely used in many stew and soup dishes, like pinakbet.
What is the common name of talong?
Talong or eggplant in english (Solanum melongena) is a fruit of a plant called of the same name of the family Solanaceae (also known as the nightshades) and genus Solanum. Talong is a popular vegetable known for its beautiful shape and color as well as for its unique taste and texture.
How is eggplant grown in the Philippines?
Eggplant grows best in sandy loam to clay loam soils. Eggplant can be grown in a deep fertile and well drained, silt loam to clay loam, with a pH range of 5.5 – 6.5. It can grow on temperature between 20-30 centigrade during daytime and 20-27 centigrade at night. Rainfall requirements varies from 1000-1500 mm annually.
What’s the benefits of eggplant?
7 Surprising Health Benefits of Eggplants
- Rich in Many Nutrients.
- High in Antioxidants.
- May Reduce the Risk of Heart Disease.
- May Promote Blood Sugar Control.
- Could Help With Weight Loss.
- May Have Cancer-Fighting Benefits.
- Very Easy to Add to Your Diet.
What is an eggplant?
eggplant, (Solanum melongena), also called aubergine or Guinea squash, tender perennial plant of the nightshade family (Solanaceae), grown for its edible fruits. Eggplant requires a warm climate and has been cultivated in its native Southeast Asia since remote antiquity.
Which vegetable crop is also known as eggplant?
Eggplant, Solanum melongena L. (2n = 24)—also known as aubergine or brinjal—is an important solanaceous vegetable crop in many countries. It is a native of India.
Which province is a top producer of eggplant?
Ilocos Region was the leading producer of eggplant in the country with a share of 40.06 percent to the national production of 244,034.56 metric tons in 2021.
Which region is the top producer of eggplant?
Production by country
| Rank | Country/region | 2019 |
|---|---|---|
| 1 | China | 35,590,700 |
| 2 | India | 12,680,000 |
| 3 | Egypt | 1,347,230 |
| 4 | Turkey | 822,659 |
What is the best variety of eggplant in the Philippines?
Long and purple eggplant varieties, like the Fortuner F1 and Banate King F1, are popular in most regions in the Philippines. Meanwhile, long, green, and white eggplant like the Amor F1 is grown mostly in Batangas. Our Ilocano fellowmen prefer the short and oblong types like the Domino F1.
Is genetically modified talong safe to eat?
Fortunately, humans and majority of beneficial insects do not have these receptors.” According to Dr. Bernardo, cooking the Bt talong can completely denature the Bt protein. “It is non-detectable in any cooked food therefore there is no human exposure to Bt proteins in eating cooked Bt crops,” she said.
What is Bt cotton in the Philippines?
BT cotton is an insect-resistant transgenic crop designed to withstand the cotton bollworm, therefore the crop requires little pesticides. The agency says this type of cotton addresses the issues of pests while increasing yields and delivering higher profits to farmers.
Why is it called an eggplant?
Those plants flowered and grew small white and oval fruits that looked just like chicken eggs. British gardeners named these “egg-plants” for their attractive appearance on plants they entered in competitions.
What type of food is eggplant?
The eggplant is a nightshade vegetable, like potatoes, tomatoes, and peppers. It originally comes from India and Asia, where it still grows wild.
Is eggplant a fruit or veggie?
Eggplants are fruits due to the way they grow. Fruits develop from the flower of a plant and contain seeds, whereas vegetables are any other part of the plant: roots, stems, or leaves. Eggplants belong to the nightshade family, which includes tomatoes and potatoes.
What is the local name of eggplant?
Eggplant, Solanum melongena L., is a widely consumed solanaceous crop. It is known by various names, like aubergine, brinjal, melanzana, garden egg, or patlican.
What does eggplant taste like?
Eggplant has a flavor similar to summer squash or zucchini: tender, mild, and sweet with a slight vegetal bitterness. Eggplant will absorb the flavor of whatever it’s cooked with. Its texture is firm and spongy when raw, and meltingly tender when cooked (especially fried, smoked, or braised).