Instructions
- Potato Wedges: Using a sharp knife, cut the potato in half lengthwise.
- Potato Slices: Using a sharp knife, start at the root of the potato and carefully make slices to your desired thickness.
- Potato Sticks: Using a sharp knife, make a thin slice lengthwise so the potato sits flat on the cutting board.
How do you cut french fries?
How to Cut Fries
- Slice a potato in half lengthwise with a chef’s knife (long potatoes are best for fries).
- Lay each half cut-side down. Slice lengthwise into 1/4 to 1/2 inch thick slices.
- Stack about half of the slices and cut lengthwise into 1/4 to 1/2 inch thick fries. Repeat with the rest.
- Perfect French Fries.
How do you cut thinly without a mandoline?
A sharp knife, a cheese planer, or a vegetable peeler should do the trick nicely. What is this? You might even be able to get solid results using a food processor with a cutting attachment. Just remember to be careful while cutting your potatoes no matter which kitchen tool you decide to go with.
Which knife is best for cutting potatoes?
chef’s knife
A chef’s knife should be used for most of your kitchen tasks, including slicing fruits, vegetables, and meats. The weight and length of a chef’s knife makes it ideal for chopping firm vegetables like carrots, onions, and potatoes or for slicing roasts or other large cuts of meat.
How do you make mandolin fries?
Mandoline setting: Wavy blade, “Waffle (#)” setting Cut your potato in half widthwise and place the cut side down. Between each slice, rotate the potato and food holder 90 degrees. If thicker waffle fries are your thing, set the thickness dial one click thicker than the waffle setting.
How long soak potatoes before cooking?
Give them a cold water bath: Once your potatoes are chopped, toss them into a large bowl. Then cover the potatoes completely with cold water and let them soak for at least 30 minutes (or up to overnight). This will help to rinse off the excess starch and help the potatoes crisp up beautifully in the oven.
What is the most common cut for cutting potatoes into French fries?
Cut Classic French Fries by Hand
Slice into approximately ⅜-inch slices. This is halfway between ¼ inch and ½ inch. Then lay each potato slice down and slice again in even strips to make individual French fries.
How do you cut a potato into quarters?
Place the potato on its side and using a large chef’s knife, slice it in half lengthwise. Place the cut side of the potato down onto the cutting board, and cut it in half again to create quarters.
What can I use instead of a mandoline?
4 Ways to Shave Vegetables Without a Mandoline
- Vegetable Peeler. This option will give you vegetable shapes that most resemble those you’ll get from a mandoline.
- Cheese Planer.
- Knife.
- Food Processor.
Do I really need a mandoline?
A mandoline—with an e at the end—is a kitchen tool no one should be without. The key benefits to using a mandoline are speed and uniformity in slicing, shredding and sometimes grating. Traditionally used to cut prep time to a minimum when making gratins, slaws and french fries, mandolines are tremendously versatile.
What happens when you soak potatoes in salt water overnight?
Why use salt water for soaking potatoes? There’s moisture naturally found in potatoes, and moisture is drawn to higher concentrations of salt. (This is a process called osmosis.) So, if you put the potatoes in a salt water bath, that will help draw out some of their moisture, resulting in crispier fries.
What does soaking potatoes in water do?
Soaking potatoes in water helps remove excess starch. Excess starch can inhibit the potatoes from cooking evenly as well as creating a gummy or sticky texture on the outside of your potatoes. Cold water is used because hot water would react with the starch activating it, making it harder to separate from the potatoes.
What is the best professional mandoline slicer?
Best Mandoline Slicers
- Editor’s Pick: Börner V5 PowerLine Mandoline.
- Mini but Mighty: Kyocera Ceramic Mandoline.
- Safety First: Dash Safe Slice Mandoline.
- The One With Replaceable Blades: Super Benriner Mandoline.
- The Most Extra: Müeller V-Pro 5 Blade Adjustable Mandoline.
- Oneida Mandoline Slicing Set.
Can you slice potatoes with a grater?
Slice. The slicing side of your box grater should be your secret weapon for slicing up those veggies quickly and easily. Try it out on things like potatoes, eggplant, zucchini, and squash.
How can I improve my cutting skills?
5 Ways To Improve Your Knife Skills
- Choose the right knife. Every cook should have a few different knives at the ready and be aware of their applications.
- Know the basic cuts. By mastering a few simple motions, you’ll be able to cut items into pieces faster and more effectively.
- Grip properly.
- Focus.
- Maintain your blades.
What is the difference between a carving knife and a slicing knife?
Carving knives are used for slicing and carving dense meats. Slicing knives are used for cutting thinner slices of roast, fruit and vegetables. All knives aren’t used for cleaving meat bones or smaller precision tasks.
Why should you slice off a small bit of potato on the side before you begin your actual knife cuts?
Setup your knife station, get a potato and peel it. Then, try out some cuts. *REMEMBER, you need to square it off* (Make a flat surface on one side by cutting a small piece off) this allows the potato to lay flat on the cutting board.
Why should you place the peeled potatoes into a bowl of water as you work with them?
As soon as you peel the potatoes, you’ll want to place them into a bowl of water so they’re fully submerged, and then store the bowl of potatoes and water in the refrigerator. The water will seal off the potatoes from the air, so the chemical reaction can’t occur.
How does Gordon Ramsay make perfect roast potatoes?
Season with sea salt and freshly ground black pepper to serve. To ensure a crispy outside and a fluffy inside to your potatoes, Gordon advised: “Shaking up the edges, coating in semolina and getting the fat really hot first all help ensure crispy, golden outsides while the middles remain fluffy.”