White eggplants, botanically classified as Solanum melongena, are a part of the Solanaceae, or nightshade family along with potatoes, tomatoes, and peppers. There are two categorically different White eggplants, an ornamental species and the commonly domesticated species.
What is a long white eggplant called?
‘Casper’ (Solanum melongena ‘Casper’)
Many white-skinned varieties of eggplant are in cultivation, particularly in Southeast Asia. One that’s readily available in North America is ‘Casper,’ an elongated white variety that matures fairly early and has a mild, almost mushroom-like taste.
Are there still white eggplants?
There are still many cultivars of the white eggplant around today. Some are old heirloom varieties, while others are more recently cultivated hybrids. And the fruits of these varieties come in all sorts of shapes and sizes – small and round, long and thin, or plump and oval.
What kind of eggplant is purple and white?
graffiti eggplant
The graffiti eggplant (also called zebra or Sicilian eggplant), has a similar coloring to fairy tale eggplants, with its mottled purple and white striping. Because their seeds are small and their skin is thin, graffitis are great for eating whole or pureeing.
Are baby eggplants white?
Purple and spherical, Indian eggplants—also known as baby eggplants—are known for their small, round appearance and tender texture.
Is white eggplant good?
White eggplants are better enjoyed when they are cooked. They are no longer bitter and have a sweet creamy taste. It is suitable for cooking applications like roasting, sauteing, deep-frying, pan-frying, baking, or boiling.
Do you peel white eggplant?
While the skin of a white eggplant may be tougher than purple eggplants and should be peeled off before cooking, the dense white flesh makes them better suited to baking, steaming or frying as they can hold their shape better.
What does white eggplant taste like?
When it comes to white eggplant, Specialty Produce describes the flavor as “fruity and mild” when raw. Cooked white eggplant has a “warm, mellow” taste. Though you don’t always have to peel a purple eggplant, you should peel a white eggplant before cooking because the skin is a bit thicker.
Where does white eggplant grow?
One of these exclusive fruits is the white eggplant, which is quite large in size and has a savory sweet taste. It is the second most famous kind of eggplant (after the purple one) in Greece and you can only find it on Santorini. These aubergines grow on Santorini because of its rich volcanic soil and warm climate.
Why are my eggplant white?
Sun Scorch. One of the most common reasons eggplant leaves turn white is due to sun scorch. In this instance, the white color starts out as a small spot here and there and eventually spreads to engulf the entire leaf. In some cases, it can appear as if you have splashed a bottle of bleach throughout the garden.
What is the best tasting eggplant?
Sweet, tender, flavorful and creamy, Fairy Tale are simply the best eggplants we’ve ever tasted,” says Taylor. This quick-cooking variety is so delicious that it doesn’t even need to be salted. Taylor suggests slicing them lengthwise, then tossing them into stir-fries or sautés, or skewering them on the grill.
Are eggplants white before they turn purple?
Initially the first fruits on the plants changed from white to purple as they were maturing. But subsequent fruits are changing from yellow to purple and do not seem to be maturing fully (they stay hard for a long time, they don’t get soft like the white/purple eggplants).
Are there different colors of eggplant?
Different varieties of eggplant may range from indigo to white (the term eggplant originated as a description of white colored eggplants because they look like eggs). Chinese eggplants are the same shape as a European eggplant, but are colored a dark violet color.
How big do white eggplants get?
On average, white eggplants can grow between 3 and 4 feet tall (90 to 120 cm) and about 3 feet wide. Depending on the variety, the fruit can weigh anywhere between 3 ounces (85 g) and 1 pound (450 g).
How do you take care of white eggplant?
Full bright sun, at least six hours per day, and consistent moisture is important for growing healthy eggplants. Keep the soil moist with deep, slow waterings weekly or more often during dry weather. Eggplant plants need about 1 inch of water per week, but if the soil feels dry and the weather is hot, add more water.
What is the difference between baby eggplant and regular eggplant?
Baby or Italian eggplant
Similar in colour and shape to the common eggplant, the baby eggplant is much smaller – almost a miniature version. It has a more delicate skin than the larger variety.
Why is my purple eggplant turning white?
If you have a purple eggplant turning white or developing a pale brown patch, that can be caused by sunscald. Eggplants are a heat-loving plant but direct sunlight can damage the fruit, causing brown or pale patches where the skin becomes leathery.
What is Rosa Bianca eggplant?
The Rosa Bianca eggplant variety produces 4–6″ round, white and lavender-colored fruits which have very little bitterness and a rich, creamy texture. An Italian variety, it prefers warmer climates, particularly overnight. A favorite for chefs, it’s ideal for baking or making preserves.
Why do you salt eggplant before cooking?
Salting: Salting removes excess liquid and some of the bitterness. Today’s eggplants are bred for mildness, though, so it’s not as important as it used to be (if you are frying eggplant, salting will ensure a creamy texture and rich flavor). This method works for eggplant slices, cubes, or planks.
Is eggplant good for digestion?
HELPS WITH DIGESTION
The high fiber content in eggplants, which is a crucial element to maintaining a balanced diet, is a great way to improve your gastrointestinal health. This means that when you’ve gotta go, eating eggplant regularly will help everything move along smoothly!
What are the benefits of eating eggplant?
7 Surprising Health Benefits of Eggplants
- Rich in Many Nutrients.
- High in Antioxidants.
- May Reduce the Risk of Heart Disease.
- May Promote Blood Sugar Control.
- Could Help With Weight Loss.
- May Have Cancer-Fighting Benefits.
- Very Easy to Add to Your Diet.