Leaf celery (Apium graveolens var. secalinum Alef.), also called Chinese celery or Nan Ling celery, is a variety of celery cultivated in East Asian countries for its edible, flavorful stalks and leaves. Leaf celery. Scientific classification.
What is the common name for celery?
Integrated Taxonomic Information System – Report
| Family | Apiaceae |
| Genus | Apium L. – wild celery, celery |
| Species | Apium graveolens L. – wild celery |
| Direct Children: | |
| Variety | Apium graveolens var. dulce (Mill.) DC. – wild celery |
Is celery leaf the same as celery?
Leaf celery is closely related to wild celery, and is also known as smallage, cutting celery, or Chinese celery. It looks like a larger version of Italian parsley, and the thin stalks are hollow. Leaf celery has a stronger, more herby and assertive flavor than the other two varieties and is generally not eaten raw.
What part of the leaf is the celery stalk?
Celery stalks are the petioles (“stalks”) of compound leaves. They are not stems, in spite of widespread misrepresentation in elementary school lesson plans. They may look like stems to some people because they are thick and fleshy and have prominent veins running lengthwise through them.
What is a single stick of celery called?
By most definitions, a whole head of celery is a stalk and a single “stick” from the stalk is a rib. Some dictionaries use the accurate but clunky term “leafstalk” for a single rib.
What is celery called in English?
Celery is a vegetable with long pale green stalks. It is eaten raw in salads.
Can you buy just celery leaves?
Luckily, you can likely find celery with the leaves still attached, especially at the farmers’ market during the cooler growing seasons. And, if your local grocer doesn’t carry celery with the leaves attached, ask them to! After all, you deserve to get the whole vegetable, leaves and all.
Should you eat celery leaves?
Celery leaves are delicious, nutritious, and packed with intense celery flavor. Prep them like you would any herb: minced, coarsely chopped, or left in their true, whole-leaf form. Toss the tender leaves with salad greens and vinaigrette. Throw them into stir-fries, stocks, soups, and sauces.
Is parsley the same as celery leaves?
Celery leaves are a surprising substitute for parsley, but they’re similar in appearance to flat leaf parsley, making them an excellent garnish. However, celery leaves have an extremely subtle flavor and may not be a good substitute for parsley in cooking.
What is the stalk of leaves called?
The stalk of the leaf is called petiole. The stalk bearing flowers is called peduncle. The stalk of a single flower is called a pedicel. Stipules are small lateral outgrowths on either side of the leaf base.
What are the branches of celery called?
It is common for people to refer to one of the upright branches of a cluster of celery as a stalk, but this section can also be called a petiole, a branch, or a rib. In such cases, the entire grouping of celery branches or petioles may be referred to as a celery stalk, though the term bunch is often used.
Why do they cut off celery leaves?
It is the part of the celery that spoils the fastest.
Even if the rest of the celery is fine and all you need to do is cut off the leaves, it is harder for the provider to sell celery with leaves that brown quickly versus selling celery without.
What are the strands in celery called?
Collenchyma cells are elongated and filled with water. The pressure of the water against the cell walls creates a stiffness that gives celery its crunch. These are the strings in celery.
Which part of celery do we often eat?
Celery is often eaten raw, cut into sticks. Because its fibrous strands can be tough, celery is often cut smaller or shaved thinly with a mandoline to add to salads raw. Both stalks and its leaves are commonly juiced. If purchasing celery to eat raw, you can retain the leaves and thick bases to add to soup stocks.
What is one bunch of celery?
After surveying the vegetable selection we discovered that 1 bunch of celery typically contains 8 or 9 medium ribbed stalks and weighs about 1 pound.
Is celery a cabbage?
Celery cabbage, also known as Chinese cabbage or napa cabbage, is a leafy, green vegetable with white, edible stalks and stems commonly used in Chinese and Korean cuisine. Its scientific name is brassica pekinensis, and its Mandarin name is pe-tsai.
Is celery a carrot?
Celery is part of the Apiaceae family, which includes carrots, parsnips, parsley, and celeriac.
Is celery and kale same?
A serving of kale has four times as much protein and eight times as much iron, though celery is a good source of antioxidants and folate. “The bottom line is that kale deserves the superfood status more than celery does, but they both have their merits,” says nutrition expert Bonnie Taub Dixon, RDN.
How do celery leaves help you lose weight?
It’s now a fad to drink it for weight loss. Those who follow this trend drink 16 ounces (475 ml) of the juice on an empty stomach every morning. To make your own, you can juice celery stalks — or blend them and strain out the plant fiber. One large bunch of celery, or about 9 stalks, makes 16 ounces (475 ml) of juice.
Is celery and coriander same?
As compared with the rest of the two, cilantro or coriander leaves are known to have a strong flavour and aroma. While celery leaves are subtle, parsley leaves on the other hand are delicate and have a mild flavour.
Can too much celery be harmful?
Dieters should be careful not to overdo it on celery because it is so low-calorie and could lead to malnutrition. While fiber is great for you, too much can cause bloating, gas and diarrhea.