Cause Phytophthora capsici, a fungus-like microorganism. This soil-inhabiting organism causes root rot in pepper and eggplant and is most active in moist, warm weather (75°F to 91°F).
How do you keep eggplant from rotting?
Keep eggplant away from other produce.
In the fridge or on the counter, you should keep your eggplant away from ethylene producers like apples, melons, and bananas. The emitted ethylene can quicken the ripening (and rotting) process for your eggplant and lead to a mushy, undesirable vegetable.
Why are my eggplants rotting?
Normal cell growth is dictated by the presence of calcium. When fruit is lacking in calcium, its tissue breaks down as it grows, creating eggplants with rotting bottoms or blossom ends. So, when eggplants are turning black on end, it is usually the result of low calcium levels.
What does an overwatered eggplant look like?
An overwatered eggplant will also show symptoms of this problem on its leaves. Look for leaves that feel wet, soft, and limp. More symptoms of overwatering include premature leaf drop of new growth and soft, brown, or mushy roots that prevent the plant from taking water, causing leaf curl and wilting.
How do you prevent eggplant disease?
Management. Irrigate plants in the morning to allow plenty time for plants to dry out during the day; irrigate at base of plant to avoid leaf wetness; use adequate plant spacings to decrease humidity in the plant canopy; applications of appropriate protective fungicides can protect plants from disease.
What is the best way to store fresh eggplant?
Wrap it in a paper towel, place it in a perforated plastic bag, or store it in a reusable container before adding it to the fridge. Eggplants do best in the crisper drawer, but if one is too big, it’s better to let it sit on a shelf, as forcing it into the drawer can damage its surface.
How do you treat bacterial wilt in eggplant?
To manage bacterial wilt of eggplant, multiple measures such as use of resistant cultivars, grafting seedlings with wild rootstock, crop rotation, soil fumigation, and chemical controls have been recommended.
How do I add calcium to my soil?
How to Raise Calcium in Soil. Adding lime to the soil in autumn is the easiest answer to how to raise calcium in the soil. Eggshells in your compost will also add calcium to soil. Some gardeners plant eggshells along with their tomato seedlings to add calcium to soil and prevent blossom end rot.
Do eggplants like a lot of water?
In hot climates, young plants need to be watered twice a week, to a depth of 12 inches. Eggplants do not like standing water, so mature plants should be watered deeply and infrequently. But do not allow the leaves to wilt during the day.
How do you fix Overwatered eggplant?
If your eggplants have been overwatered, the best thing to do is to let them dry out. Not completely, of course, but give them some time to recover without having waterlogged roots. As long as it hasn’t progressed to root rot, this will help.
Can eggplants get too much sun?
☀️Eggplants love and need full sun to thrive. If you live in an area with intense sun, make sure the fruits have adequate shade from the leaves to avoid sunscald on your eggplants. If they’re getting too much sun, you can use shade cloth shade cloth to protect the fruit.
How often should I water eggplant plants?
Water eggplant deeply and infrequently, applying 1-2 inches per week. Use drip irrigation if possible. Mulching around the plant will conserve soil moisture and reduce weed growth. Irrigate so that moisture goes deeply into the soil.
Does eggplant like Epsom salt?
Eggplants flourish if they are fed magnesium. An easy and all-natural way to do this is to mix a tablespoon of Epsom salt in a gallon of water and water your plant with this solution. You can feed them the Epsom salt once a month. (This works great for tomatoes and peppers too!)
What is the common problem of eggplant?
Some of the most common include blossom end rot, wilt diseases, and various types of blight. Many of these eggplant diseases can be eliminated or prevented by practicing crop rotation, reducing weed growth, and providing adequate spacing and uniform watering.
What is the best fungicide for eggplant?
Fungicides for Use in Home Gardens for Eggplant Disease Control.
Strategies for Managing Diseases in Eggplant.
| Pest | Active Ingredient | Notes |
|---|---|---|
| Phomopsis and Foliar Diseases | Copper | Preventative only |
| Chlorothalonil | Preventative only | |
| Phytophthora blight | Potassium phosphite | Apply as a drench |
| Copper | Preventative only |
What is the best pesticide for eggplant?
Spray botanical insecticides such as neem, hot pepper and kakawate extracts. Cultivate the soil by plowing and harrowing and use plastic mulch to minimize pupation in the soil. Apply insecticides like triazophos (e.g. Hercules®), diafenthiuron (e.g. Pegasus®) and cartap hydrochloride (e.g. Gemtrak®) when necessary.
How long does raw eggplant last in fridge?
5 – 7 days
If you don’t intend to eat the eggplant within 2 days, it should be refrigerated. To refrigerate, wrap in a paper towel and place in a reusable container or perforated plastic bag in the crisper section of your refrigerator for use within 5 – 7 days.
Should I refrigerate fresh eggplant?
The best place to store eggplant is not in the refrigerator, but at room temperature, where it’s likely to last longer. Keep eggplant in a cool spot, away from direct sunlight, and use it as soon as possible after harvesting or buying.
Can you freeze a whole eggplant?
You can absolutely freeze eggplant. Eggplant that has been frozen and thawed will never be exactly like fresh eggplant, but there are some things you can do to preserve the texture and taste.
What does bacterial wilt look like?
Leaves first appear dull green, wilt during the day and recover at night. Leaves eventually yellow and brown at the margins, completely wither and die. The speed of wilting varies by crop.
What kills bacterial wilt?
The combination of methyl bromide, 1,3-dichloropropene, or metam sodium with chloropicrin significantly reduced bacterial wilt in the field from 72% to 100% and increased the yield of tobacco and the tomato.