But tulsi and basil are two different plants; the botanical name of tulsi is Ocimum tenuiflorum whereas the botanical name of basil is Ocimum basilicum. Both tulsi and basil belong to the Lamiaceae family.
Can you substitute tulsi for basil?
And actually Tulsi and Basil are from the same species, so what better thing to substitute basil with than itself. Tulsi is a good solution when you need basil to make Thai pasta.
Is basil called tulsi?
holy basil, (Ocimum tenuiflorum), also called tulsi or tulasi, flowering plant of the mint family (Lamiaceae) grown for its aromatic leaves. Holy basil is native to the Indian subcontinent and grows throughout Southeast Asia.
What is basil called in India?
Tulsi
Basil also known as French Basil or Sweet Basil or Tulsi is an erect glabrous herb, 30-90 cm high is indigenous to India. The leaves of basil have numerous oil glands with aromatic volatile oil.
Why is tulsi called holy basil?
As Tulsi traveled west along the early trade routes from the Orient to Europe, it became known to the Christians as “sacred” or “holy” basil as is reflected in its Latin botanical name, Ocimum sanctum.
Is basil and tulsi same taste?
Tulsi and basil also belong to the aromatic medicinal group, and they share a similar taste profiles as well as features. As a result, tulsi is often referred to as basil or vice versa by the most of the consumers in the world.
What is another name for basil leaves?
Other Name(s): Albahaca, Basilic, Basilic Commun, Basilic Grand, Basilic Grand Vert, Basilic Romain, Basilic aux Sauces, Basilici Herba, Basilici Herba, Common Basil, Garden Basil, Krishna Tulsi, Munjariki, Ocimum basilicum, St. Josephwort, Surasa, Sweet Basil, Vanatulasi, Varvara, Visva Tulsi.
What are the 3 types of tulsi?
There are three different types of tulsi or holy basil namely.
- Rama Tulsi: Rama Tulsi is also called green leaf tulsi and this is a different type of tulsi breed that has light purple flowers and has a clove-like scent to it.
- Krishna Tulsi:
- Vana Tulsi:
What we call basil in English?
Basil (/ˈbæzəl/, also US: /ˈbeɪzəl/; Ocimum basilicum), also called great basil, is a culinary herb of the family Lamiaceae (mints). It is a tender plant, and is used in cuisines worldwide. In Western cuisine, the generic term “basil” refers to the variety also known as sweet basil or Genovese basil.
What is tulsi common name?
Holy Basil
Ocimum sanctum (OS) is also known as Holy Basil or Tulsi, and belongs to the family of Lamiaceae.
What are 5 types of tulsi?
Introduction of Species:
- Rama tulsi (ocimum sanctum)
- Krishna tulsi (ocimum tenuiflorum)
- Amrita tulsi (ocimum tenuiflorum)
- Vana tulsi (ocimum gratissum)
- Sweet basil (ocimum basilicum)
- Thai basil (ocimum thyrsiflora)
- Purple basil (ocimum basilicum)
- Lemon basil (ocimum citriodorum)
Is it OK to eat basil leaves?
Safety and Side Effects
Basil is generally safe when consumed in small amounts, but a few precautions are warranted. Basil leaves are high in vitamin K, which helps blood clot. High intakes could interfere with blood-thinning drugs, such as warfarin ( 37 ).
Which type of tulsi is best?
Which Tulsi variety is best? A. According to Vastu Shastra, the holy basil or green Tulsi plant is the most widely accessible Tulsi plant and is considered favourable. The Tulsi plant comes in a variety of types in India.
Who should not take tulsi?
But people who are already taking medicines for blood thinning, if they take Tulsi, it may adversely affect their health. It should not be consumed by people who are on anti-clotting medications.
Who should not use holy basil?
Holy basil is probably safe for most people; however, Pregnant and breastfeeding women, women who are trying to become pregnant, and people with type 2 diabetes, hypothyroidism, and those undergoing surgery should avoid holy basil.
What is basil good for?
These anti-inflammatory properties can help to lower the risk of inflammatory conditions such as arthritis. heart disease, and bowel issues. Basil has antibacterial properties. The oils in the herb may help to fight bacteria in people with respiratory, urinary, abdominal, and skin infections.
Which basil is best for cooking?
Sweet Basil
It is the most used and popular basil variety to grow. Sweet basil is used extensively in cooking for its aromatic foliage.
Can you eat holy basil?
When taken by mouth: Holy basil is possibly safe when used short-term. Holy basil leaf extract has been safely used at a dose of 500 mg daily for 60-90 days. Taking holy basil might cause nausea or diarrhea.
Is basil bitter or sweet?
A member of the Lamiaceae (mint) family, basil (Ocimum basilicum) is renowned for its aromatic and sweet tasting leaves.
What are the side effects of tulsi?
May cause low blood sugar. Research on animals shows that holy basil may: Cause low blood sugar (animals and humans) Promote bleeding.
You should be cautious about using holy basil if you:
- Have low blood sugar.
- Are trying to get pregnant.
- Take anticoagulant (blood-thinning) drugs.
Is eating raw basil good for you?
Having antioxidants and anti-bacterial properties, basil helps maintain skin health, boosts digestion and detoxifies the body. It also helps in the prevention and cure of diseases like cancer, diabetes and other heart conditions. Fresh basil contains Vitamin A, Vitamin K, Iron, Manganese, Calcium, and essential oils.