* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Ripe plantain, raw nutrition facts and analysis per 1 whole (180 g)
| Minerals | ||
|---|---|---|
| Nutrient | Amount | DV |
| Calcium | 5.40 mg | 0 % |
| Copper | 0.13 mg | 14 % |
| Iron | 0.99 mg | 6 % |
Is ripe plantain rich in iron?
Plantains have a small amount of iron, 3% of your daily value, and 2.3 grams of dietary fiber.
Is ripe plantain iron or protein?
Plantains contain iron, vitamin C, vitamin B6, folate, potassium, magnesium, copper, and vitamin A. 3 According to the USDA, a cup of plantains provides 12.5 milligrams of vitamin C, which is about 15% of your daily recommended intake.
Does plantain have a lot of iron?
In addition to their fiber and vitamin C, plantains are also a good source of iron, potassium and vitamin B6.
Is plantain a protein or iron?
100 g of plantain products can contribute between 6.3 to 15.3% energy, 5.9 to 30.2% protein, 7.8 to 16% calcium, 9.2 to 23.3% iron, and 28.5 to 33.7% zinc to percent Recommended Dietary Allowances (%RDAs) of consumers.
Which food contains high iron?
Good sources include:
- nuts.
- dried fruit.
- wholemeal pasta and bread.
- iron-fortified bread and breakfast cereal.
- legumes (mixed beans, baked beans, lentils, chickpeas)
- dark leafy green vegetables (spinach, silver beet, broccoli)
- oats.
- tofu.
Is Banana iron rich?
Iron content in bananas is low, approximately 0.4 mg/100 g of fresh weight.
What are the benefits of ripe plantain?
They’re a rich source of fiber, vitamins A, C, and B-6, and the minerals magnesium and potassium. This hidden superfood warrants a trip your local grocery.
Is unripe plantain and iron?
Plantain contains the mineral iron (when unripe) and vitamin B6 which plays a major role in the adequate production of red blood cells in the body and as well prevent anaemia and neuritis which manifest when they are deficient in the body.
Which is healthier plantain or banana?
Neither the banana nor the plantain is superior to the other nutritionally, as they are both nutrient-rich foods. However, cooking methods can affect the nutritional content of these fruits. This has less to do with the fruit itself and more to do with what you’re adding to it.
What are the disadvantages of eating plantain?
What Are the Disadvantages of Plantains?
- Preparation Required. Plantains are not a grab-and-go food as regular bananas are.
- Sugar and Carbohydrates. Many of the calories in plantains come from sugars.
- Frying Adds Fat.
- Plantain Chips.
What does plantain give to the body?
Plantains are a carb-rich food and a good source of fiber, vitamins, and minerals. They also contain antioxidants that fight free radicals. With good levels of vitamin C, they can also support immune function. Likewise, their vitamin B6 content may reduce cardiovascular risk and improve mood.
How much iron is in green plantain?
Foods related to plantains, raw, green
Plantains, raw, green contains 0.3 g of saturated fat and mg of cholesterol per serving. 267 g of Plantains, raw, green contains 53.9 mg vitamin C as well as 2.00 mg of iron, 5.34 mg of calcium, 1151 mg of potassium.
When should you eat plantains?
A ripe plantain is best when it’s mostly black with a little yellow, and still slightly firm to the touch, like when you squeeze a peach. Although completely black plantains are still good to eat, they are a little too soft, making them difficult to prepare.
Does ripe plantain raise blood sugar?
Nutritional Benefits
Because of their high carbohydrate content, you need to monitor your intake of plantain; otherwise, your blood sugars will spike. Comparatively speaking, one cup of plantains is equal to eating 2.5 slices of bread.
Is beans and ripe plantain healthy?
Apart from those who may be allergic to some of the ingredients used in preparing the meal, cooking beans together with ripe plantain is very healthy and absolutely safe.
How can I get my iron up fast?
Choose iron-rich foods
- Red meat, pork and poultry.
- Seafood.
- Beans.
- Dark green leafy vegetables, such as spinach.
- Dried fruit, such as raisins and apricots.
- Iron-fortified cereals, breads and pastas.
- Peas.
Which fruit has maximum iron?
Prune juice, olives and mulberries are the three types of fruit with the highest iron concentration per portion. These fruit also contain antioxidants and a variety of other nutrients beneficial to health.
Are eggs high in iron?
Low iron levels are a common concern for blood donors, so you might be wondering if eggs are a good source of iron to help you out. Fortunately, eggs are a great source of iron, protein and other essential vitamins.
Which vegetable has the most iron?
10 high iron vegetables for vegetarians
- Spinach.
- Swiss chard.
- Cooked beet greens.
- Canned tomatoes.
- Lamb’s lettuce.
- Green cabbage.
- Brussels sprouts.
- Boiled green peas. Boiled green peas contain 2.46 mg of iron per cup.
What are the 10 highest foods in iron?
The Top 10 Foods High in Iron
- Dark chocolate.
- White beans.
- Oysters.
- Organ meats.
- Soybeans.
- Lentils.
- Spinach.
- Other sources.