The hazelnuts used in Nutella® come from hazelnut orchards, which are mainly found in Mediterranean type climates. Our hazelnuts come from different parts of the world, our main origins are Turkey, Italy, Chile and the USA.
How many of the world’s hazelnuts are used for Nutella?
25%
Ferrero uses 25% of the global hazelnut supply
Each jar of Nutella contains about 50 hazelnuts.
Where does Nutella get their cocoa?
West Africa
Our cocoa beans are carefully sourced from West Africa. Discover more about where we source our cocoa here. We only buy cocoa pods from the main crop harvested between October and February, to ensure the highest possible quality of raw material.
Where are hazelnuts grown commercially?
Almost all hazelnuts consumed in North America are sourced from either Oregon or Turkey. Yet, hazelnut trees are native to the eastern half North America from Louisiana to Georgia in the south, to Manitoba and Quebec in the north.
Which country grows the most hazelnuts?
Turkey
Turkey is the first world hazelnut producer and exporter. In addition, it covers approximately 70 percent and 82 percent of the world`s production and export respectively. It is followed by Italy with nearly 20 percent in production and 15 percent in export.
Why is the N Black on Nutella?
Why is the N Black on Nutella? The letter ‘N’ is in black because there was already a company named Nutella, so Ferrero had to keep the letter N in black due to trademark issues.
Which company uses the most hazelnuts?
Ferrero is the world’s biggest buyer of hazelnuts, using 25% of the world’s supply and making 180m kg of the spread every year, according to the Italian Trade Agency. But the company could be insulated from the latest price moves following its recent purchase of Turkey’s largest hazelnut processor, Oltan.
Is Nutella healthier than peanut butter?
Bottom Line: Without hesitation, Peanut Butter is the ‘healthier’ alternative to Nutella. Peanut Butter is lower in sugar, higher in protein and often lower in your unhealthy fats. The Centre of Science in the Public Interest (CSPI) describes Nutella as “more sugar and modified palm oil than hazlenut“.
Is Nutella in Italy different?
The sole difference is that the Italian version lists two percentages: hazelnuts (13%) and milk (5%) while the American version keeps mum. The website for American Nutella says, “Each 13 oz. jar contains more than 50 hazelnuts.” If I had to guess, I’d say Italian Nutella uses a few more nuts than that.
Does Nutella taste different in different countries?
But they’re close! The difference between a few key ingredients makes for a reportedly noticeable difference in taste. Stateside, Nutella uses palm oil, cocoa, skim milk, and reduced minerals whey, whereas overseas, it calls for vegetable oil, fat-reduced cocoa powder, skimmed milk poser, and whey powder.
What is the hazelnut capital of the world?
GIRESUN, Turkey
GIRESUN, Turkey — In an elementary school yard in the tiny Black Sea village of Bulancak in northeast Turkey, two workers spread out hazelnuts to dry in the parking lot. In front of them is the seaside and behind them are seemingly endless verdant hillsides blanketed by hazelnut orchards.
Are hazelnuts grown in the USA?
Current Hazelnut Growing Area: Willamette Valley, Oregon
Currently, 99% of the U.S. hazelnut crop is produced in the Willamette Valley of Oregon. The Oregon crop represents between 3 5% of the world hazelnut crop.
Why does Oregon grow so many hazelnuts?
You’re probably wondering why Oregon produces so many hazelnuts. European varieties flourish in moderate climates, specifically the climate of the Willamette Valley, where the majority of commercial orchards are located. And only moderate climates can provide the right conditions for a large hazelnut crop production.
What country eats the most Nutella?
France
The French eat a LOT of Nutella
While most of the world loves Nutella, France is particularly keen on it. The country reportedly eats a quarter of all the pots that are produced. That’s about 75,000 tonnes of Nutella eaten in France each year.
Is a hazel tree the same as a hazelnut tree?
Hazelnuts are the fruit of Corylus (hazel) trees and bushes. The most important form are cobnuts (C. avellana) but filberts (C. maxima) are also grown.
Why are filberts now called hazelnuts?
“Hazelnut” is the name coined by the English and applied to the native species by early settlers. In 1981, the Oregon Filbert Commission decided to conform to the common standard and began emphasizing “hazelnut.” Regardless of what name you call it by, this is one nut that’s been revered for centuries.
What does the word Nutella mean?
The word Nutella came about from the merging of the English word ‘nut’ from the typically Italian ingredient hazelnut in the gianduja, with the Italian positive-sounding and Latin suffix for sweet ‘ella’.
Is there a white Nutella?
A White Chocolate Version Of Nutella Exists And It Tastes Just As Good As It Sounds. Catch me eating toast and white choc hazelnut spread for every single meal.
Who invented Nutella?
Ferrero
After World War II, cocoa was extremely scarce. Ferrero, originally from Piedmont in Italy, turned this tricky problem into a smart solution by creating a sweet paste made from hazelnuts, sugar and just a little of the rare cocoa. The precursor to Nutella® was born!
Does Nutella use 25% of the worlds hazelnuts?
Ferrero uses 25 percent of the global supply of hazelnuts, though not all of this is used exclusively in Nutella.
Are there real hazelnuts in Nutella?
The hazelnut has always been the signature ingredient of Nutella®. It was during the post-war period that the creator of Nutella® had the brilliant idea to combine the delicious hazelnut, typical of the Italian region of Langhe, with cocoa, an ingredient that was hard to obtain at that time due to World War II.