The European cucumber (also known as English cucumber) is a variety of “seedless” cucumber that is longer and slimmer than other varieties of cucumber. They do not have a layer of wax on them, and the skin is tender when ripe. These cucumbers may come wrapped in plastic for longer shelf-life and better freshness.
Is a European cucumber the same as an English cucumber?
The English cucumber is also known as a European cucumber, hothouse cucumber, or seedless cucumber. They’re long, thin cucumbers sold covered in plastic at the store.
What’s the difference between a cucumber and an English cucumber?
Main Difference Between Slicing and English Cucumbers
The slicing cucumber is shorter, fatter, with thicker skin, and has larger seeds. De-seed this cucumber before eating as the seeds can taste bitter. The English cucumber is typically a darker green, longer, more slender, with fewer seeds.
Why do English cucumbers taste better?
These thin-skinned fruits need the extra protection of plastic so they don’t get bruised or dried out in transit. Tender skin is one of the reasons English cucumbers are less bitter than other varieties. And the plastic is in lieu of the wax coating you’ll often find on American slicing cukes.
What is an English cucumber?
English cucumbers — also known as seedless, greenhouse, burpless, or European cucumbers — are long and straight with fewer seeds and thin skins, averaging about a foot in length. For these reasons, they are considered the crème de la crème of cucumbers.
What can I substitute for English cucumber?
Meanwhile, the Persian cucumber or sfran is good for stir fries because it can tolerate high heat. It tastes and looks quite similar to the English cucumber, but it’s usually shorter in length. These three are quite similar overall, so you can freely use them as substitutes for English cucumbers and for one another.
Should you remove the plastic from English cucumbers?
The tight plastic wrapping also helps cucumbers last longer in the fridge at home. It acts as both an insulator to protect against cold injury and prevents and slows dehydration and spoilage.”
Can you eat skin on English cucumber?
You don’t need to peel English cucumbers or remove the seeds the way you would with other varieties. The compound in cucumbers that can cause a bitter taste—and unpleasant digestive side effects—is called cucurbitacin; it’s also common in other members of the gourd family, like pumpkins, squash, and melon.
Are English cucumbers easier to digest?
Long English Cucumbers have a good crunch with thin, delicate skin that’s easy to digest. The best part: you don’t even need to peel them—just slice ’em up and eat them as the perfect quick snack. This type of Cucumber is great in salads as well as a ton of other things, too!
Which is the best cucumber?
33 of the Best Cucumber Varieties
- Salad Bush.
- Spacemaster.
- Straight Eight.
- Sugar Crunch.
- Sweet Slice.
- Sweet Success.
- Tanja.
- Tendergreen Burpless.
Do they put wax on English cucumbers?
These are longer and more narrow than Slicer cucumbers. Most of the time they are not waxed and, instead, wrapped in plastic.
Which cucumber is best for salad?
For salad cucumbers, recommended varieties include Sweet Slice Burpless, Salad Bush, Straight 8, Burpee Hybrid, Sweet Success, Poinsett, Indio, and Dasher II.
Do English cucumbers taste different?
Taste and Texture
An English cucumber is generally sweeter than the regular, common cucumber which has many large seeds, contributing to their bitter flavor. The skin is thinner than a slicing cucumber and therefore doesn’t need to be peeled.
Why is English cucumber wrapped in plastic?
Plastic wrap serves as an extra layer of protection for cucumbers that have particularly thin skin, like English cucumbers. This snug seal reduces and prevents rehydration and potential damage that can occur during packing and transit, and continues to play an important role even once you get them home.
Where do English cucumbers grow?
English cucumbers are grown in a controlled environment: a hothouse or a greenhouse. But don’t think backyard greenhouse, these are commercially grown in large indoor growing facilities. This type of cucumber is known as a “slicing cucumber” due to the thin skin and immature seeds.
How do you eat English cucumbers?
You can eat the entire vegetable, too, including the skin, which is sweet and never bitter. The flesh is smooth and refreshingly moist. Often sold as “seedless” or “burpless” cucumbers, the English variety is mild and never induces dyspeptic side effects.
Are Japanese and English cucumbers the same?
Japanese cucumbers, called kyuri in Japanese, are thinner than English cucumbers and longer than Persian cucumbers. They generally do not contain seeds or have only very small, delicate seeds.
Why do you remove seeds from cucumbers?
Why? Like tomato and pepper seeds, cucumber seeds add excess moisture to recipes if they’re left intact. This can cause your crunchy cucumber salad boats or cheese-stuffed cuke snacks to get soggy.
Should English cucumbers be refrigerated?
Cucumbers should be stored at room temperature — not in the refrigerator, according to a post at Root Simple. Root Simple cites the University of California, Davis, which determined that cucumbers are sensitive to temperatures below 50°F. When stored at room temperature, cucumbers thrive and last longer.
Should long English cucumbers be refrigerated?
Even though cucumbers are prone to chilling injury, the fridge is still the best place to store them. At room temperature, cucumbers will only last for about two days.
Do you have to wash wrapped English cucumbers?
Both regular cucumbers and English cucumbers, are slicing cukes. Standard cucumbers are short, wide and their skin is usually covered in a waxy film used to help them retain their moisture and look pretty in the produce pile. Always wash the skins really well or peel waxed cucumbers.