How Much Pork Tenderloin Should I Serve Per Person? Because pork tenderloin is a boneless cut, it’s a good idea to aim for about a half-pound of meat per person.
How many people will a 4lb pork loin feed?
about 6-8 people
A 4lb loin will feed about 6-8 people. When in doubt, we recommend making more than what you think you may need and enjoying the leftovers from the pork roast later in the week.
How many pork loins do I need to feed 50 people?
Chart of Food Estimates
| FOOD | SERVE 25 | SERVE 50 |
|---|---|---|
| Pork | 8–9 pounds | 16–18 pounds |
| Miscellaneous | ||
| Bread (loaves) | 3 | 5 |
| Butter | 3/4 pound | 1–1/2 pounds |
How many does a 7 pound pork loin feed?
Example #2: If you start with a pork loin that has a raw weight of eight pounds then you should expect to end up with a little over seven pounds of finished pulled pork. If you multiply seven pounds by the three servings per pound guideline then you will see that you will have enough meat for about 21 people.
How many people will a 6 pound pork loin feed?
When Meat Is the Main: When cooking something like steak, roast, chicken, or pork, where meat is the main feature of the meal and paired with a few side dishes, we recommend about 1/2 pound (eight ounces) per person, up to 3/4 (12 ounces) pound for bigger appetites and those who love leftovers.
How many pounds of pork loin do I need for 10 people?
Whether your smoking a pork loin, grilling pork tenderloin, or stuffing a pork loin, the golden rule is to allocate eight ounces or a half-pound for every guest.
How much pork do I need for 10 adults?
A good rule of thumb is to estimate about 1/3 pound of cooked pulled pork (or boston butt) per person.
What should I cook for 30 people?
20+ Inexpensive, Easy Meals for Large Groups
- Slow Cooker BBQ Pulled Pork Sandwiches.
- Hearty Baked Penne Pasta.
- Tasty Taco Bar.
- Crockpot Breakfast Casserole with Bacon and Gruyere.
- Killer Carnitas.
- Chicken Spaghetti.
- Easy Ham and Cheese Sliders.
- Slow Cooker Chicken and Cheese Taquitos.
How much does a pork loin feed?
As a general rule of thumb, it’s best to prepare a half-pound of uncooked pork loin per person. Most boneless loin roasts weigh between four and five pounds, so you should be able to feed eight to ten people from a single roast.
How much food do you need for 20 people?
The easiest rule is the “One Pound Rule.” Provide one pound of food for each adult guest (not including drinks or dessert).
How many pounds of pork do I need for 20 people?
So to feed 20 average people, you’ll need 15 pounds of raw pork from the butcher’s shop of grocery store. Expect to buy around DOUBLE the quantity of fresh pork to end up with your 6 ounces per person.
How many people will an 8lb pork shoulder feed?
12 people
For example, a raw 8-pound pork shoulder will yield 4 pounds of shredded pulled pork, serving approximately 12 people.
What is pork loin vs tenderloin?
A pork tenderloin is a long, narrow, boneless cut of meat that comes from the muscle that runs along the backbone. A pork loin is wider and flatter, and can be a boneless or bone-in cut of meat. Pork loin comes from the back of the animal.
How many does a 3 pound pork roast serve?
Boneless pork sirloin roasts generally weigh between 2-1/2 and 3 pounds, enough for about six servings. They’re a great choice for smaller gatherings, but you can also feed a larger group by cooking two of them side by side.
How much meat do I need for 30 people?
A question we often get is “How much meat do I need?” The starting rule of thumb is: Boneless Meat: 1/2 lb. per person for adults and 1/4 lb. per person for children.
What should I serve with pork loin?
What To Serve With Pork Tenderloin
- Red Skin Mashed Potatoes.
- Dijon Roasted Brussel Sprouts.
- Zucchini Squash Casserole.
- Vermicelli Rice.
- Roasted Peppers and Onions.
- Roasted Yellow Squash.
- Crockpot Green Beans and Potatoes.
- Instant Pot Braised Red Cabbage.
How many pounds of pork loin do I need for 25 people?
Because pork tenderloin is a boneless cut, it’s a good idea to aim for about a half-pound of meat per person.
How do you keep pork loin from drying out?
Place your pork loin fat side up in your roasting pan. By having the fat on top, you’re allowing the fat layer to baste the roast as it cooks. This is the step that keeps the pork from becoming dry and tough!
How much roast do I need for 10 adults?
Bone-in roasts: Figure about one-pound per person. A 10-pound roast will feed 8-10 people. Boneless: Allow about a half-pound per person, which should yield about a 6-ounce piece.
How much pork do I need for 15 people?
For pulled pork, the standard rule of thumb is one-third to one-half pound of meat per person. When cooked and shredded, a bone-in pork shoulder will lose around 40 percent of its weight. For example, a raw 10-pound pork shoulder (or two 5-pounders) will yield about 6 pounds of finished meat, serving 12 to 18 people.
How much pork do I need for 30 people?
Generally, allow four to five ounces of boneless meat for each guest at lunch. Plan for a bit more meat, about five to seven ounces, if you’re serving dinner to your crowd. For a party of 30 to 40 people, this works out to be nine to 12 pounds of pulled pork for lunch, and 13 to 17 pounds for dinner.