Rule #1: Go thick, not thin. Don’t try to grill thin pork chops. Bread them and fry them, and they’ll taste great. But if you put them on the grill, they’ll cook too fast and end up tough and flavorless. Buy chops that are at least 3/4 to 1 inch thick.
How thick should pork chops be for grilling?
Bone in pork chops are the best for grilling. You want to purchase a pork chop that is at least 1-inch thick to use on the grill. If you don’t see any out for purchase, you should ask at the meat counter and they can cut them for you. Ask for a 1 1/2 to 2 inch bone-in center cut rib chop or loin chop.
Are thick or thin pork chops better?
For the best flavor, choose thick, bone-in pork chops like pork loin chops or center-cut chops. While it depends on the actual thickness of the meat, expect grilled pork chops to take about 8 minutes to cook (4 minutes on each side).
What is the best way to grill pork chops on the grill?
Grill over direct heat: grill over direct heat for around 6-8 minutes on each side and until the internal temperature reaches at least 140ºF (for medium-rare) or 150ºF (for medium-well). Let rest: let pork chops rest for 5-10 minutes to allow the internal temperature to rise 5 more degrees. Enjoy!
How do you grill thick pork chops without drying them out?
Thick pork chops are grilled over high heat to develop flavor before moving to low heat to cook them gently—that’s how you keep them from drying out.
How long should I grill thin pork chops?
Heat a grill or grill pan over medium heat. Remove the pork chops from the bag and lightly sprinkle with salt and pepper. Place on the grill and cook until the pork chop releases from the grill, about 4 minutes. Flip and cook on the other side for another 3 minutes.
Should you cook pork chops fast or slow?
For chops, we like to get our pan screaming hot…then take it down to medium. That first blast of heat helps get a good golden crust. But, if you keep it that high, the chop won’t cook evenly through the middle. Medium heat helps keep the outer edges of the meat tender while the center reaches the perfect temperature.
What is the best cut of pork chops for grilling?
While lean chops are good, too lean—like sirloin chops—are not great for grilling. Instead, choose center-cut rib chops and center-cut loin chops with a bit more fat for flavor and tenderness. Fat or thin, both chops win. Thin pork chops are great for grilling because they cook quick with less time to dry out.
How do you keep thin pork chops from drying out?
The easiest way and probably the best way you can keep pork chops tender is by giving them a quick sear them first, then cooking in a warm oven. You may also want to try roasting or slow-roasting. Having the meat at room temperature before cooking helps the meat cook through evenly.
How do I cook pork chops so they don’t dry out?
High-heat frying sears them to a golden brown; and a moderately hot oven (400 degrees F) bakes the pork chops gently enough to keep them from drying out. This “sear-roasting” method is a great way to cook pork chops in the oven: Fry one side to golden brown, then flip, and place the chops directly in the oven.
How long does it take to grill 1/2 inch pork chops?
4 to 6 minutes
How Long Does It Take To Grill 1/2-inch Pork Chops? Pork chops that are 1/2 inch thick and boneless or bone-in can take anywhere from 4 to 6 minutes to cook on the grill.
How long do you grill pork chops on gas grill?
You’ll want to grill the pork chops on a gas grill preheated to medium heat. Grill for 6 to 8 minutes on one side, flip over, then grill for another 6 to 8 minutes. That makes the total grilling time for pork chops about 12 to 16 minutes.
How long do you grill 2 inch thick pork chops?
Grilled Pork Chop Tips
The standard cook time for 2-inch pork chops is 4 to 6 minutes on each side or until a meat thermometer inserted in the center reads 140°. Let the meat rest for 5 minutes before serving. Learn more about grilling pork chops.
How long do you grill pork chops on each side?
Brush and oil the grill grate. Place the pork chops on the grill over the direct-heat area and sear, turning once, until nicely grill-marked on both sides, 2 to 3 minutes per side.
How long do you grill a 1 inch pork chop?
Place pork chops on grill and cook for 2 to 3 minutes on each side. Move pork chops to indirect heat (or lower temp to medium) and cook for 8-12 more minutes, flipping once, or until pork chops reach 145 degrees F. Remove pork chops from the grill and allow them to rest for at least 5 minutes.
How do you cook thick pork chops on a gas grill?
??How to Grill Pork Chops on a Gas Grill
- Preheat grill to about 450° surface temperature.
- Use boneless or bone-in pork chops about 1-inch thick. Trim fat if thicker than ¼ inch.
- Season to your taste.
- Grill to an internal temperature of 145°—about 12-14 minutes.
- Rest for a few minutes off the heat before serving.
How long do you grill 1.5 inch pork chops?
1 inch pork chops – 10-12 minutes at 400F over direct heat flipping halfway. 1.5–2 Inch pork chops – 12-15 minutes at 400-450F over direct heat flipping halfway.
Can pork chops be pink?
That color doesn’t indicate anything nefarious—at 145°F, your pork is at a “medium rare” temperature. You would expect to see some pink in a medium-rare steak, so don’t be surprised to find it in your pork chops! If the pink color freaks you out, you can continue cooking it until it reaches 155°F.
What should I season my pork chops with?
Ingredients
- Smoked paprika – this spice adds a wonderful smoky flavor to the seasoning blend and gives the pork chop beautiful color.
- Sea salt (or kosher salt) – both sea salt and kosher salt can be used interchangeably when cooking.
- Black pepper.
- Garlic powder.
What is the secret to tender pork chops?
How to Make Tender Pork Chops
- Opt for Thick-Cut Bone-In Pork Chops. Thin-cut pork chops won’t sear properly in the time it takes to cook them through.
- Skip the Brine, but Season Liberally.
- Let the Pork Chops Rest.
- Sear Pork Chops Over Medium-High Heat.
- Baste the Pork Chops.
- Let the Pork Chops Rest, Again.
- Serve.
What is best way to cook pork chops?
When you’re frying thin pork chops over medium-high to high heat, 2 to 3 minutes per side is just right for browning and cooking them all the way through. For thicker chops, brown on both sides then check the internal temperature with a digital thermometer. It will take 5 to 6 minutes per side to completely cook them.