All year round we keep a jar of organic apricot jam in our fridge, as it’s a favorite flavor of jam for both my hubby and I. We love to slather it thickly over toasted bread, brioche, scones, or croissants, and use it make our yummy childhood fave, the classic peanut butter and jelly sandwich!
What does apricot jam go well with?
The sweet-tart flavor of apricot jam goes outrageously well with something creamy, like labneh (or cream cheese, or ricotta, or…you get the picture) on toast made from really good bread.
What flavors go best with apricot?
Apricot: Pairs well with almonds, anise, apple, black pepper, caramel, cardamom, cinnamon, coconut, cranberry, ginger, hazelnut, honey, lemon, nutmeg, orange, peach, pineapple, plum, rosemary, Sauternes, strawberry, and vanilla.
What Flavours go with apricot jam?
Sweet Flavors
Citrus flavors — lemon, orange and lime in particular — also bring out apricot’s sweetness while also complementing its tart notes.
What do you eat apricot with?
Fresh apricots are perfect for making jam or chutneys. Use them in fruit salads, tarts, crumbles, pies, or cheesecakes. You can add them on top of ice cream or yogurt and cereals. They are also a great ingredient for smoothies or milkshakes.
What can I eat with jam?
26 Ways to Use Up a Jar of Jam (or Marmalade)
- Make your own fruit-flavored yogurt. Spoon some jam into a bowl.
- Bake some brie.
- Add some to a pan sauce for meat.
- Shake it into a cocktail.
- Top creamy desserts.
- Make stuffed French Toast.
- Whip up the ultimate grilled cheese.
- Make shortcake.
Is apricot jelly good with peanut butter?
The jam did pack a fairly might punch of heat, but was absolutely delicious paired with the sturdy, savory peanut butter.
What cheese goes with apricot?
Gouda pairs nicely with apples, apricots, cherries, peaches, and pears.
Do apricots and cinnamon go together?
Cinnamon
We strongly recommend pairing your apricot with warm spices like cinnamon. You couldn’t really describe it as exceedingly sweet, but it does bring together heat and the barest hint of a woody sweetness that goes well with apricot.
What are the best flavor combinations?
Top Flavor Combinations
- Apple & Cinnamon.
- Chocolate & Hazelnut.
- Lemon & Lime.
- Chocolate & Brownie.
- Mango & Passionfruit/Maracuja.
- Tomato & Ketchup.
- Vanilla/Vanilla Bourbon/Vanilla Madagascar & Chocolate.
- Sour Cream & Onion.
How do you enhance apricot flavor?
Apricots are sweet, but also slightly tart. To enhance that bright, tart flavor, pair them with berries. Blackberries and raspberries can also help bring life to bland apricots, as their tart flavor is pretty reliable.
What fruit goes well with honey?
An easy way to turn those summery fruits into something special is to add honey and some fire. Brush raw honey on a ripe strawberry or pear, place directly on the grill next to those juicy burgers and within minutes, you have a caramelized treat without a lot of effort.
What fruits pair well together?
6 Power-Packed Fruit Combos to Fuel Your Morning
- Anti-inflammatory plate: Cherry, pineapple, blueberry.
- Immune-boosting plate: Grapefruit, kiwi, strawberry.
- Antioxidant plate: Fig, red grape, pomegranate.
- Detoxifying plate: Goji berry, watermelon, lemon.
- Beauty plate: Blackberry, papaya, cantaloupe.
What does apricot jam taste like?
The Apricot jam is not too sweet; it is slightly tangy which I find a great way to get the day started. It is delicious served with scones and cream, swirled through plain yoghurt or to fill pastry cases.
Is apricot sweet or sour?
When ripe, they’re sweet like a peach with just a tiny punch of sour flavor (unripe ones will be more sour). Apricots are delicate enough for light snacking, but sturdy enough to be used for cooking and baking.
Can I eat apricots at night?
They are a great evening snack because they have have a fair amount of fibre and they’re one of the few foods that naturally contain melatonin. Illustrated by Louisa Cannell. Not into cherries? Try apricots, which come with a relaxing combination of vitamin A, vitamin C, and fibre.
How do you eat jam with bread?
Spread a spoonful of jam or preserves on one side of each slice of bread. Press the slices of bread together. Cut in halves or quarters. Quarters are easiest to handle if the jam is really chunky or threatens to ooze out.
Does butter go with jam?
The toast needs to be spread liberally with butter, but the jam should be a 1-2mm screed across the top. No pools, no lumps, no hillocks. If you overdo it, the jam will create an overbearingly sweet mouthful. The flavour should be butter, underpinned by toast, the jam a restrained spritz of fruity sweetness up top.
Is jam is good for health?
Some of the potential health benefits of jams and jellies are related to their pectin content. Pectin has prebiotic effects — meaning that it feeds your gut’s friendly bacteria to stimulate their growth — which in turn improves gut health ( 12 , 13 , 14 , 15 ).
Which Jam is best for PB&J?
Once you’ve selected your peanut butter, it’s time to choose a jelly or jam — strawberry and raspberry are the classics. Chef and restaurant owner Matthew McPherson told Insider that the jelly must be very flavorful so you don’t have to use too much, otherwise, it will make the bread soggy.
How do you make the perfect PB&J?
How to make
- For each sandwich, spread 2 tablespoons peanut butter onto 1 slice of bread. Spread 1 tablespoon jelly onto another slice of bread.
- Heat 12-inch skillet or griddle over medium heat.
- Place 2 sandwiches into skillet. Cook, turning once, 4-6 minutes or until golden brown and peanut butter is melted.