Spinach is an excellent source of Vitamin K and it has 535% more Vitamin K than cabbage – spinach has 482.9ug of Vitamin K per 100 grams and cabbage has 76ug of Vitamin K.
What is healthier spinach or cabbage?
Why is Cabbage better than Spinach? Significantly more alpha carotene per 100g. Alpha carotene is similar to beta carotene but is more effective in its role as an antioxidant. It helps maintaining healthy bones, skin and vision, as well as a strong immune system.
How much vitamin K is in a cabbage?
Cabbage, also known as colewort, kale, red cabbage or white cabbage. Cabbage, like other dark leafy vegetables, contains high amounts of vitamin K, about 42 micrograms of vitamin K per cup of cabbage.
Does cabbage have more vitamin K than lettuce?
However, cabbage contains significantly more vitamins and minerals than iceberg lettuce, including vitamins C and K, folate, and potassium ( 1 , 2 ).
Which has more vitamin K red or green cabbage?
Vitamin K. Green cabbage has the upper hand when it comes to vitamin K, but they’re both good sources. One cup of chopped green cabbage has 57 percent of the daily intake, compared to 28 percent in red cabbage.
What is the most nutritious vegetable?
Spinach
1. Spinach. This leafy green tops the chart as one of the most nutrient-dense vegetables. That’s because 1 cup (30 grams) of raw spinach provides 16% of the Daily Value (DV) for vitamin A plus 120% of the DV for vitamin K — all for just 7 calories ( 1 ).
Is broccoli better than cabbage?
While cabbage is lower in sodium content, about 45% less than broccoli, broccoli contains 55% more iron, 157% more copper, and 127% more zinc. Regarding vitamin content, broccoli contains 535% more vitamin A, 192% more vitamin B2, and 420% more vitamin E.
Is cabbage OK with warfarin?
Vitamin K aids clotting, so patients on the anti-clotting drug (or “anticoagulant”) warfarin are often warned by their physicians to limit the amount of foods rich in the nutrient. These foods include green vegetables such as spinach, kale, broccoli, cabbage, Brussels sprouts and many others.
Can you eat cabbage when on warfarin?
“Brassica vegetables such as cabbage, broccoli and cauliflower are rich sources. Patients do not have to avoid these foods but they should eat an equal amount every week because the vitamin K will decrease their INR and put them at increased risk of thrombosis or embolism.
Is fresh cabbage high in vitamin K?
What is high in vitamin K? The most common foods with high vitamin K are green leafy vegetables such as kale, collard greens, broccoli, spinach, cabbage, and lettuce.
What vegetables can I eat while on warfarin?
Maintaining a consistent diet of vitamin K-rich foods is important for safe and successful warfarin treatment.
What vegetables can I eat while taking warfarin?
- Artichokes.
- Carrots.
- Cauliflower.
- Celery.
- Corn.
- Green beans.
- Onions.
- Potatoes.
Are apples high in vitamin K?
Blueberries (14 microgram/half-cup) and grapes (11 micrograms/half-cup) and apples (up to 5 micrograms for one small apple) have lower amounts but are easy to add to a meal on the go.
What foods should be avoided when taking warfarin?
Avoid or drink only small amounts of these when taking warfarin: Cranberry juice. Grapefruit juice. Alcohol.
Vitamin K-rich foods include:
- Kale.
- Spinach.
- Brussels sprouts.
- Collard greens.
- Mustard green.
- Turnip greens.
- Swiss chard.
- Broccoli.
What color cabbage is healthiest?
Red cabbage is one of those with a great dose of Vitamin C, making it an antioxidant-rich, immune booster. In comparison to green cabbage, red cabbage contains 10x more vitamins, cancer-fighting flavonoids, and a winning amount of antioxidants which improve eye, teeth, bone, & immune health.
Which is better for you green or purple cabbage?
It tastes similar to green cabbage. However, the purple variety is richer in beneficial plant compounds that have been linked to health benefits, such as stronger bones and a healthier heart. Purple cabbage is also thought to lower inflammation and protect against certain types of cancers.
Is cabbage better for you cooked or raw?
Cooked carrots, spinach, mushrooms, asparagus, cabbage, peppers and many other vegetables also supply more antioxidants, such as carotenoids and ferulic acid, to the body than they do when raw, Liu says. At least, that is, if they’re boiled or steamed.
What vegetable should you eat everyday?
Your daily goals
The biggest health benefits came from eating leafy green vegetables (kale, spinach) and fruits and vegetables rich in vitamin C and beta carotene (citrus, berries, carrots). “These are primary sources of antioxidants that may play a role in preventing cancer,” Dr.
What is the number 1 healthiest food in the world?
So, having scoured the full list of applicants, we have crowned kale as the number 1 healthiest food out there. Kale has the widest range of benefits, with the fewest drawbacks when stacked up against its competitors.
What is the most nutritious food in the world?
Here are the 11 most nutrient-dense foods on the planet.
- Salmon. Not all fish is created equal.
- Kale. Of all the healthy leafy greens, kale is the king.
- Seaweed. The sea has more than just fish.
- Garlic. Garlic really is an amazing ingredient.
- Shellfish.
- Potatoes.
- Liver.
- Sardines.
What’s the healthiest way to eat cabbage?
Chop it raw for coleslaw and other salads, or use whole leaves as a heart-healthy substitute for tortillas or sandwich bread. That’s a great way to add nutrition while you cut carbs and calories.
Is cauliflower healthier than cabbage?
Since both cabbage and cauliflower have similar levels of Vitamins C, A, E and many other nutrients, it can be said that both are equally healthy and nutritious.