Fruit Flavor Pairing Chart
| Fruit | Nuts | |
|---|---|---|
| Apricot | Apple, banana, blackberry, blueberry, cherry, coconut, cranberry, lemon, orange, peach, pineapple, plum, prune, raspberry, strawberry | Almond, hazelnut, pine nut, pistachio, walnut |
What tastes good with apricot jam?
Other ways to enjoy the jam are:
- Spooned onto some plain Greek yoghurt;
- Serve with pancakes;
- To glaze a fruit tart;
- On top of some porridge;
- Fill a tart case;
- To glaze a ham;
- Drizzled over fresh, tangy goat cheese.
Does ginger and apricot go together?
That’s why when we’re camping, we’re always experimenting with new flavor combinations in an attempt to re-invent them. And our new favorite is this Apricot + Ginger combination. The apricots offer a subtle sweetness to mix, while the candied ginger provides intermittent pops of spice.
How long does apricot jam last?
Shelf Life Tips
Apricot jam that has been continuously refrigerated will generally stay at best quality for about 1 year.
Is marmalade the same as apricot jam?
Marmalade is more like jelly and uses only the pulp and juices of citrus fruits. Here too, sugar and pectin are added. But unlike jam where fruit pieces are added, marmalade uses rinds of citrus fruits that are suspended in the mass. These rinds add a deliciously mild bitter flavor to the sweet and tangy marmalade.
What spice goes well with apricot jam?
General Tips for Cooking with Apricot
Complementary spices include curry, ginger, nutmeg, cardamom, cinnamon, and star anise.
What herbs go well with apricot jam?
Get creative – sugar is easily infused with a variety of herbs like mint, basil and lavender. You can also add spices such as cinnamon, cardamom and ginger. Adding a unique flavor to your jam makes it more special than anything you can buy in the store!
Does cinnamon and apricot go together?
Cinnamon
We strongly recommend pairing your apricot with warm spices like cinnamon. You couldn’t really describe it as exceedingly sweet, but it does bring together heat and the barest hint of a woody sweetness that goes well with apricot.
Why do you turn jam jars upside down?
The thinking behind the inverting is that the jam/jelly—being still at a temperature to destroy spoiler micro-organisms—will sterilize the underside of the sealing disc, and the little amount of air trapped under the lid. A vacuum can form if the jars are hot and the contents are at least 165 F/74 C.
How do you keep apricot jam from turning brown?
Lemon juice (1/4 cup)
Lemon juice adds an extra hint of citrus flavor, as well as keeping the jam from turning brown in the jar.
Is apricot jam good for you?
High in antioxidants
Apricots are a great source of many antioxidants, including beta carotene and vitamins A, C, and E. What’s more, they’re high in a group of polyphenol antioxidants called flavonoids, which have been shown to protect against illnesses, including diabetes and heart disease (5, 6 , 7 ).
Which is healthier jam or jelly?
Is one healthier than the other? Jam and jelly have virtually the same nutritional value, fruity taste, and spreadable texture. Thus, you can use them interchangeably.
Which is healthier jam or marmalade?
Containing less sugar and more dietary fiber per serving, both apricot jam and jams in general are more healthful than marmalade.
Is apricot a citrus fruit?
No. According to Reference, Non-citrus fruits include grapes, bananas, apples, plums, raspberries, blackberries, pears, peaches and apricots. Olives, coconuts, avocados and honeydew melons are also classified as non-citrus fruits.
Should you peel apricots before baking?
Peeling apricots before baking them is completely optional. Apricot skin will soften considerably when baked. If you prefer to peel them, you will need to blanch them in boiling water for about 20 seconds, then transfer them to ice cold water before removing the skin.
Should you peel apricots?
Apricot skin is edible, but peeling and discarding it is preferable if you’re making a smooth puree, apricot jam, certain baked goods or if you just don’t enjoy eating the skin.
Can I use dried apricots instead of fresh?
Dried apricots have an intense sweet-sour flavour and are high in fibre. They make an excellent substitute for fresh apricots out of season. They can be bought dried or semi-dried.
What Are No Soak apricots?
Semi-dried apricots
These apricots are carefully selected fruit that are ready-to-eat with no need to soak. They are cleaned, washed and blanched making them soft and succulent. They are then foil packed to seal in the flavour. Uses: Ideal as a snack food or in children’s lunch boxes or in picnics.
How do you soak apricots?
Put the dried apricots in a bowl and pour over boiling water to cover. Leave to soak for 5 minutes (or longer if the apricots are very dry), then drain off the water.
What fruits go well with cinnamon?
Cinnamon Sweet, bitter apples, almonds, apricots, bananas, blueberries, chicken, compotes, pears, pancakes, French toast, yogurt, oatmeal, rice cloves, coriander, cumin, ginger, nutmeg, turmeric Add early in cooking process.
Can dogs have apricots?
Apricots can also safely be eaten by dogs. If you are going to feed your dog apricots, you need to remove the seed. Also, you should not let your dog overindulge on apricots. The seeds contain a small amount of cyanide.