Thymus vulgaris (common thyme, German thyme, garden thyme or just thyme) is a species of flowering plant in the mint family Lamiaceae, native to southern Europe from the western Mediterranean to southern Italy.
Thymus vulgaris | |
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Species: | T. vulgaris |
Binomial name | |
Thymus vulgaris L. |
What is the most common thyme?
1. Common Thyme (Thymus vulgaris L.) As you might guess, common thyme is the most widely used culinary thyme. Common thyme grows well in most climates, ranging from zones 3 to 8.
What is French thyme called?
Thymus vulgaris
A variety similar to common thyme but with leaves that are narrower, grayer, sweeter, and meatier in texture. Essential in French cooking, this thyme is used with stews, soups, ragout, meats, seafood, veggies, and sauces.
What is thyme known for?
Thyme (Thymus vulgaris) is an herb with a distinct smell. The flowers, leaves, and oil are commonly used to flavor foods and are also used as medicine. Thyme contains chemicals that might help bacterial and fungal infections. It also might help relieve coughing and have antioxidant effects.
Is thyme same as rosemary?
The main difference between thyme and rosemary is that rosemary has a strong and pungent flavour than thyme. Thyme and rosemary are two popular herbs with culinary and medicinal uses. Both these herbs belong to the mint family and have a somewhat similar flavour profile.
Is English thyme the same as thyme?
The most popular thyme is English thyme (Thymus vulgaris). English thyme is not native to England—the Romans introduced the herb—but the Brits took it on as their own. It has the strong, distinctive flavor that we most associate with the herb today. Another good culinary option is French thyme (Thymus vulgaris).
What does English thyme taste like?
Thyme is an herb that has its own distinct identity but doesn’t hit you on the head with it. It has a delightful flavor balance that dances between earthy and minty, minty and citrus-laced, savory but also sweet, and slightly woodsy but also flowery, with traces of lavender or a toned-down rosemary.
What does thyme do to your hair?
Hair growth – Thyme delivers powerful nutrients to hair follicles that are necessary for healthy hair growth. Thyme also improves blood circulation to the scalp which encourages growth. Rub a mixture of thyme oil and coconut oil on the scalp to lock in moisture and deliver nutrients.
What does thyme do to your skin?
Thyme benefits for skin health and acne
Due to the natural anti-inflammatory and antibacterial properties of thyme, it serves as an effective natural alternative to cosmetic facial and skin cleaners. A simple tincture of thyme can help clear acne, and relieve its effects on the skin.
Can you eat thyme?
Thyme is frequently used to add flavor to meats, seafood, stews, and soups. Here are some ways to use thyme in recipes: Add fresh or dried thyme to vegetable, beef, or chicken stock. Use it in stews or soups for added flavor.
What herb can substitute for thyme?
Substitutes for Thyme:
- Oregano.
- Marjoram.
- Parsley.
- Rosemary.
- Basil.
- Tarragon.
- Summer Savory.
Is thyme and sage the same?
Thyme has a similar herbaceous quality to sage, but it’s not nearly as strong. Of course it doesn’t have the unique earthy flavor that sage brings, but it will do in a pinch. You can use equal parts fresh or dried thyme for fresh or dried sage.
Are there 2 types of thyme?
There are dozens of different varieties of thyme, each with their own unique appearance and flavor. Some thyme varieties are better for culinary purposes, while others make better ornamentals. A few types of thyme even create a beautiful, low-growing ground cover.
What are the different types of thyme?
ThymesLower classifications
Can you eat all types of thyme?
There are dozens of selections of thyme. The basic difference between them is that some are grown for culinary use and others are used primarily in landscaping. Both types are edible, but creeping thymes are usually small and tedious to harvest and are therefore more valuable as ground covers.
Is drinking thyme tea good for you?
Thyme tea is best known for relieving ailments such as colds, flu and tonsillitis, which love to spoil our winters. Rich in phenol, a powerful antiseptic, thyme tea can also help soothe sore throats.
How does thyme cure a cough?
The leaves contain compounds called flavonoids that relax the throat muscles involved in coughing and lessen inflammation. You can make thyme tea at home using 2 teaspoons of crushed thyme leaves and 1 cup of boiling water. Cover the cup, steep for 10 minutes, and strain.
Is fresh thyme better than dried?
While you can use fresh herbs, after cooking them for 10 minutes or longer, the natural oils that make the herbs taste fresh are released. This means that even if fresh herbs are used, they will have the same impact as dried ones. In stovetop recipes, dried herbs generally work the same, or better than fresh herbs.
Is thyme toxic?
Commonly used for cooking, thyme is considered safe when used in normal food amounts. It also appears to be well-tolerated in dietary supplement forms. However, the overconsumption of thyme may cause upset stomach, cramps, headaches, and dizziness.
Is thyme good for lungs?
Thyme helps fight respiratory infections and is a natural expectorant that serves as an antiseptic and helps expulse mucus. It’s also good for soothing coughs and fighting nasal congestion.
How is thyme used for medicine?
Some people apply thyme directly to the skin for hoarseness (laryngitis), swollen tonsils (tonsillitis), sore mouth, and bad breath. Thyme oil is used as a germ-killer in mouthwashes and liniments. It is also applied to the scalp to treat baldness and to the ears to fight bacterial and fungal infections.