12.
Learn how to tell the difference between these 12 delicious squashes—from pumpkin and butternut to acorn and spaghetti—get the best recipes for cooking with winter squash.
How many winter squash varieties are there?
8 Winter Squash Varieties To Try
Winter squashes include Butternut, Acorn, Spaghetti, Buttercup, Kabocha, Delicata, Hubbard, and Turban. While many people consider winter squash to be a starchy, high-carb vegetable, you’d be remiss if you avoided these nutrition powerhouses.
What are the different types of winter squash?
Types of Winter Squash
- Delicata Squash. Thin and pale yellow with telltale green striping, delicata squash have a tasty yellow flesh that is typically prepared by baking, frying, braising, or steaming.
- Acorn Squash.
- Butternut Squash.
- Hubbard Squash.
- Spaghetti Squash.
- Turban Squash.
- Kabocha Squash.
- Sweet Dumpling Squash.
What’s the best tasting winter squash?
Best-Tasting Winter Squash
- Sunshine Kabocha Squash.
- Cream of the Crop Acorn Squash.
- Baby Pam Pumpkin.
- Butternut squash have some of the best flavor of all!
- Delicata Squash.
What is the most popular winter squash?
butternut squash
One of the most popular types of squash, butternut squash has a creamy, pale orange exterior. (The more orange the skin, the riper, drier and sweeter the flesh will taste.)
Is there a difference between butternut squash and winter squash?
Winter squash: These tend to have a thicker skin and can be stored for quite a while (all through the winter). They include: butternut, pumpkin, acorn, delicata, hubbard, and spaghetti squash (to name a few). What is this? Summer squash: These, on the other hand, have more tender skins and do not store for as long.
Which winter squash lasts the longest?
About: Butternut squash have the longest storage potential and best flavor after a few months in storage. We grow more butternuts than anything, because they also prove to be the most versatile in the kitchen!
What is the best winter squash to grow?
11 of the Best Winter Squash Varieties
- 11 Favorite Winter Squash Varieties. Angel Hair.
- Angel Hair. ‘Angel Hair’ is a highly productive hybrid variety of spaghetti squash that offers personal-sized fruits.
- Blue Hubbard.
- Burgess Buttercup.
- Cushaw Green Striped.
- Futsu Black.
- Honey Boat.
- Honeynut.
What is the best eating squash?
Buttercup Squash
The dark green rind needs to be removed, but it reveals a bright orange, creamy interior that’s considered the sweetest of squash. This variety is so sweet it can actually be used like a sweet potato. It’s perfect mashed, pureed, steamed, or as a sweet potato replacement in most recipes.
What is the sweetest winter squash?
Butternut Squash
It is the sweetest winter squash with a thick, bright orange, moist flesh that hides very few seeds. The squash is an elongated pear shape with a thin, pale tan skin that is easy to peel. They usually weigh between 2 and 3 pounds.
Which winter squash is the healthiest?
Acorn squash wins the match. It offers more folate, calcium, magnesium (nearly one-third of a day’s worth in one cup) and potassium than butternut, hubbard and spaghetti squash. Eat one cup of cooked acorn squash and you’ll get more potassium (896 milligrams) than if you ate two medium bananas (844 mg).
Are all winter squash edible?
Whatever we or others call these gorgeous winter squash, they’re all edible and unique on their own with different levels of sweetness, flavor and texture. No need to argue.
Why is it called winter squash?
Don’t let the word “winter” fool you: Winter squash is harvested in autumn before a hard frost and stored for later. When most people had root cellars, they would harvest the squash in the fall and store it through the cold season, hence the name.
Are kabocha and acorn squash the same?
Acorn squashes are slimmer than kabocha. They also have less orange flesh. They have a much milder flavor when compared to kabocha. Turn it into a puree, or add some salt and pepper.
What is the difference between butternut squash and buttercup squash?
The difference between the buttercup squash and butternut squash is their coloring and shape. While buttercup squash is round and dark green, the butternut squash, which is the most popular of the winter squashes, is easily identified as a tan bowling pin shape.
Which is better for you acorn squash or butternut squash?
Acorn squash: It has less vitamin A than butternut but provides even more fiber (9 grams per cup) and potassium (896 mg).
Which tastes better butternut or acorn squash?
Butternut squash has a smoother, sweeter, almost nutty flavor. They can even be used in place of pumpkin in some recipes (not that I have anything against pumpkin). Acorn squash is sweet, too, but more fibrous and sometimes stringy, which is why butternut squash is usually used in soups instead of acorn.
How long can you store winter squash?
How Long They Last. Under ideal conditions and depending on the variety, winter squash will store for 2–4 months. Compost them when they develop soft spots on the skin or a soft stem.
Should I wash winter squash before storing?
Directions: A great tip to help prevent spots of mold developing on the outer layer of skin, which will ultimately lead to early spoilage, is to oil buff the squash before storing. To oil buff, first thoroughly wash the squash to remove all dirt, then dry it completely.
Should you wash squash before storing?
If storing yellow squash or zucchini in the refrigerator, do not wash the squash before storing. They are best stored in a plastic bag that has had a few holes poked in it for airflow, and then placed in the vegetable crisper drawer.
Will butternut squash continue to ripen off the vine?
If a hard frost is forecasted, it is probably a good idea to harvest your pumpkins and squash. Luckily, if you have to pick these before they have fully changed color, they will continue to ripen off the vine.