There are over 300 species of banana in the world, about 22 of which are grown in Thailand. These can be divided into two types: the sweet and the savory bananas, commonly known as plantains (which require cooking).
What is plantain called in Thailand?
What is the translation of “plantain” in Thai? en. volume_up. plantain = กล้วยหักมุก
What countries have plantains?
Plantains are believed to have originated in Southeast Asia. Two groups of plantains are thought to have a common origin: the horn plantain and the French plantain. Both types grow in India, Africa, Egypt, and tropical America. The French plantains also occur in Indonesia and the islands of the Pacific.
What bananas are in Thailand?
But four varieties are common to all fruit markets in Thailand: the Kluai Hom or “fragrant banana”, the Kluai Kai or “egg bananas”, the Kluai Nam Waa and Kluai Had Mook.
Are plantains banana?
A plantain is actually a type of banana, but with a different flavor and culinary use. Like bananas they are originally from Southeast Asia, but they’re grown all over the world today. They tend to be larger in size than bananas, and have a thicker skin. Plantains are also starchier and lower in sugar than bananas.
How do you eat a Thai banana?
Thai bananas are fully ripe when the the skin is yellow with significant amounts of black. These bananas are best enjoyed raw when ripe to fully enjoy their fragrant, sweet, and custard-like flavor. Uses: Bananas don’t need to be refrigerated and make for an excellent addition to packed meals as a snack or dessert.
Which country eats the most plantains?
The countries with the highest volumes of plantain consumption in 2019 were the Democratic Republic of the Congo (5.7M tonnes), Cameroon (5.2M tonnes), and Ghana (4.2M tonnes), together comprising 36% of global consumption.
What country uses the most plantains?
Plantains are usually cooked, roasted, boiled, and steamed either when green or very ripe.
The World’s Leading Plantain Producers.
| Rank | Country | Plantain Production (Millions of Tonnes) |
|---|---|---|
| 1 | Cameroon | 4.31 |
| 2 | Ghana | 3.95 |
| 3 | Uganda | 3.71 |
| 4 | Colombia | 3.54 |
Which country has the most plantain?
The Rank of 10 World’s Biggest Plantain Producers
| Rank | Countries | Production of Plantains in 2020 |
|---|---|---|
| (Tonnes) | ||
| 1 | Uganda | 7,401,579 |
| 2 | Democratic Republic of the Congo | 4,891,990 |
| 3 | Ghana | 4,667,999 |
What is difference between banana and plantain?
Plantains are usually larger and tougher than bananas, with much thicker skin. They may be green, yellow, or very dark brown. Plantains are starchier than bananas and not very sweet when green. When ripe, they are sweeter and become more so when cooked.
Are Thai bananas healthy?
Nutritional Value
Nam Wah bananas are high in magnesium, potassium, and folate. They are a good source of vitamin A and fiber and also contain vitamin B6, manganese, riboflavin, niacin and iron as well as a small amount of protein.
What are small Thai bananas called?
Baby Banana (pisang mas in Malay, gluay ky or kluai kai in Thai) is a miniature sized banana, about 3-4 inches in length, which are much sweeter than the common banana.
Can you eat plantains raw?
Ripe plantains are sweet like a banana, without the banana flavor. They can be eaten raw but are best when fried. The edges caramelize and become crispy like the edges of pancakes cooked in butter.
What are the disadvantages of eating plantain?
Risks. Plantains are healthy. But they’re less so when you cook them with a lot of oil, fat, or sugar. High-fat, high-salt, or high-sugar foods can raise your risk of weight gain, diabetes, heart disease, or cancer.
Is plantain healthy to eat?
Cooked plantains are nutritionally very similar to a potato, calorie-wise, but contain more of certain vitamins and minerals. They’re a rich source of fiber, vitamins A, C, and B-6, and the minerals magnesium and potassium. This hidden superfood warrants a trip your local grocery.
Are Thai bananas plantains?
There are over 300 species of banana in the world, about 22 of which are grown in Thailand. These can be divided into two types: the sweet and the savory bananas, commonly known as plantains (which require cooking).
What’s the difference between Thai bananas and regular bananas?
As although Gluay Naam Waa are used for making fried bananas, grilling or just eating out of hand, they look very different. They are much shorter, around 13cm / 5 inches long, and plumper. The skin is yellowy/green but is faded. It doesn’t have that lush, shiny look your supermarket Cavendish banana has.
What is a Vietnamese banana?
In Vietnam, cooks use a type of banana called chuối sứ which is available in some Vietnamese markets in the US if you want to make it the traditional way. In this recipe, we use plantains because the other variety was not available. It’s still an excellent choice, just as Filipino bananas are too if you can find them.
Which culture eats plantains?
CENTRAL AMERICA & CARIBBEAN
In countries in Central America and the Caribbean, such as Cuba, Dominica, the Dominican Republic, Trinidad and Tobago, Panama, Puerto Rico, Haiti and Jamaica, the plantain is either simply fried, boiled or made into plantain soup.
Do Asians eat plantains?
Fried plantain is a dish cooked wherever plantains grow, from West Africa to East Africa as well as Central America, the tropical region of northern South America and the Caribbean countries like Haiti to Cuba and in many parts of Southeast Asia, where fried snacks are widely popular.
Where do most plantains from us come from?
Year-round production
Plantains, like bananas, are available year round. For the North American market, they are imported from Mexico, down through Central America and into South America, especially Ecuador.