There are technically two types of tamarind: sweet and sour. As mentioned before, the flavour of tamarind depends on the age and ripeness of the fruit. Sour tamarind is more commonly produced across the world and in India, while sweet tamarind primarily originates from Thailand.
What is tamarind called in Thai?
Tamarind, known in Thai as “makaam“, is one of the most important ingredients in Thai cuisine.
Is pad thai paste the same as tamarind paste?
Classic pad thai sauce is made with tamarind, as are some Thai curries and seafood dishes. Indian curries also call for tamarind. It is also a common ingredient in Indian and Mexican cuisines, as well as Vietnamese, Latin, and Caribbean cooking.
What is tamarind Indian?
Widely used in India, tamarind is a plump pod-like fruit with a sweet, tangy flavor that is indigenous to tropical Africa.
How do I substitute tamarind for pad thai?
The best substitute for tamarind paste in Pad Thai 2 Tbsp water, 3 Tbsp lemon juice, ½ cup tomato paste, 3 Tbsp Worcestershire sauce, 2 Tbsp brown sugar. Any paste you don’t use can be stored in the fridge for up to a week.
What is sweet tamarind from Thailand?
Sweet tamarind, or Makham Wan, is a rare Thai relative to the sour, traditional Tamarind and only grows in a handful of small regions. It is coveted for its sweet flavor and celebrated annually throughout its native providences.
What’s a good substitute for tamarind paste?
The Best Tamarind Paste Substitutes
- Lime or Lemon Juice. While I have used tamarind in the past, these days I prefer to keep my pantry more simple so if I’m cooking something that calls for tamarind my first go-to is a squeeze of lime juice.
- Balsamic Vinegar.
- Worcestershire Sauce.
- Tomato Ketchup.
- Coconut Aminos.
- Leave it Out.
What can I replace tamarind with?
A popular alternative is to use lime juice (or sometimes white wine or rice vinegar) mixed with an equal quantity of light brown sugar as a substitute for tamarind.
What is similar to tamarind paste?
Substitutes For Tamarind Paste
- Pomegranate Syrup.
- Worcestershire Sauce.
- Worcestershire Sauce Mixture.
- Lime Juice + Brown Sugar.
- Lemon Juice & Brown Sugar.
- Fresh Orange Juice + Brown Sugar.
- Mango Chutney.
- Marmalade.
How many types of tamarind are there?
Tamarind (Tamarindus indica L.)
There are two main types of tamarind: sour (the most common) and sweet (mostly comes from Thailand).
What happens if we eat tamarind daily?
Tamarind is a rich source of magnesium. It also contains more calcium than many plant foods. The combination of these two minerals, plus weight-bearing exercise, could help prevent osteoporosis and bone fractures. The body requires vitamin D to use calcium.
Is tamarind a laxative?
Tamarind is considered good for constipation due to its laxative property. It helps to boost immunity as it is rich in vitamin C and antioxidants, making it useful in managing common cold.
What flavor is tamarind?
The flavor of the tamarind fruit ranges from sweet and sour to tangy and tart. The flavor depends on how ripe the fruit is. The more it ripens, the sweeter it gets. Similar to tart citrus fruit, the flavor will also depend on what the fruit is mixed with.
Can I use brown sauce instead of tamarind?
Still, you’ll need to add fish sauce, oyster sauce, brown sugar, dark soy sauce, and rice vinegar to make it taste similar to tamarind paste. With so many extra ingredients, it’s better to go with a simpler substitute without spending a lot of money on the other sauces you need to create a ketchup substitute.
What is tamarind used for?
Tamarind pulp is widely used for cooking in South and Southeast Asia, Mexico, the Middle East, and the Caribbean. The seeds and leaves are also edible. It is used in sauces, marinades, chutneys, drinks, and desserts. It’s also one of the ingredients of Worcestershire sauce.
What are the side effects of eating tamarind?
Tamarind might lower blood sugar levels. Taking tamarind along with diabetes medications might cause blood sugar to drop too low. Monitor your blood sugar closely.
What happens if you chew tamarind?
Tamarind has a more sour flavour that, if consumed in excess, can cause tooth damage. If you consume too much tamarind, the acid component in the tooth enamel may cause rusting. Tamarind consumption is also detrimental to the appearance of the teeth.
Is tamarind good for sperm?
Tamarind is packed with vitamin C, which helps in improving the semen quality and life span of sperms in males. According to several studies, adding vitamin C to the diet helps in preventing sperm deaths inside the testicles and increases the sperm count in men.
Is Thai tamarind sweet or sour?
sour
Like many other fruits, tamarind is usually sweeter the more it has aged and ripened. Before ripening, it tends to have a more sour and tangy taste, similar to the tart citrus of a lime fruit but with the sweetness of a pineapple.
What is the difference between sweet tamarind and sour tamarind?
Sour tamarind, or green, unripe tamarind, is the most tart and acidic. Ripe tamarind is brown, with a pleasantly strong sour taste. Sweet tamarind can be eaten straight from the pod. Source fresh pods at some major supermarkets, Asian and Indian grocers, and online.
Can diabetics eat tamarind?
Tamarind is chock-full of fiber, vitamin C, iron, calcium, phosphorus, and magnesium which prevents risks of blood sugar spikes. Tamarind has a low glycemic index score of 23 that makes it an excellent choice to be added over a diabetic diet.