India is the world largest producer of tamarind, it is estimated that 300,000 tons are produced annually.
Which country is famous for tamarind?
Tamarind is originated in Madagascar and is now extensively cultivated in India, Myanmar, Bangladesh, Malaysia, Sri Lanka, Thailand, several African, Central American and South American countries.
Where is tamarind mostly found?
It is cultivated all over India, especially in Maharashtra, Chhattisgarh, Karnataka, Telangana, Andhra Pradesh, and Tamil Nadu. Extensive tamarind orchards in India produce 250,000 tonnes (280,000 short tons) annually.
Which country produce sweet tamarind?
Guyana, Venezuela, Brazil, Peru, Jamaica, Puerto Rico, Cuba, St. Croix, Philippines and India are the major countries where manila tamarind or sweet tamarind is commonly grown.
Which is the largest producer of tamarind in India?
Tamil Nadu accounted for the largest volume of tamarind production in India in fiscal year 2021. This figure stood at about 45 thousand metric tons.
| Characteristic | Production in thousand metric tons |
|---|---|
| Tamil Nadu | 44.66 |
| Karnataka | 40 |
| Kerala | 33.82 |
| Andhra Pradesh | 13 |
What countries eat tamarind?
This pod-like fruit comes originally from tropical climates. Specifically, Latin America and South Asia. If you are an Indian cuisine lover, chances are you have probably tried tamarind. India is not only the #1 tamarind producer in the world, but it is also probably the top country to use tamarind.
Who bought tamarind India?
Tamarind is so closely associated with India, even in its name, that it is a surprise to learn that their origin is in Africa. But it reached the subcontinent so long ago that when Arab traders found it here they called it tamar-al-hindi, or dates of India.
What happens if we eat tamarind daily?
Tamarind is a rich source of magnesium. It also contains more calcium than many plant foods. The combination of these two minerals, plus weight-bearing exercise, could help prevent osteoporosis and bone fractures. The body requires vitamin D to use calcium.
Is tamarind good for kidneys?
The cleansing properties of tamarind help in detoxifyingthe kidney. The percentage of potassium contains in tamarind is goodenough to flush out the toxic elements that get deposited in the kidneys. Hence, to keep the kidneys in sound condition, one should have tamarind once a daily basis.
What animals eat tamarind?
Warthog love to eat the fallen fruit, as do dik dik and duikers. They are a favourite of baboons and elephants, and also of lemurs in Madagascar. In Africa the fruit pulp is used as a laxative.
Who discovered tamarind?
Its name comes from an Arab traveler returning from India in 1355 gave it the name of al-Tamar-al-Hindi, the date tree of India, this is where it would become tamarind. The Arabs then did the Europeans discover. It was the Spanish who introduced it in the Caribbean in the 17th century.
What is the Indian name of tamarind?
It is mainly grown for its pod-shaped edible fruits and tender leaves which are used as vegetables. Tamarind has some medicinal values as well. Tamarind wood may be used for timber and carpentry purposes. Some of the common names of tamarind are Tamr Hindi, Indian Date, Dakkar, Tamarindo, Tamarin, and Sampalok.
Is tamarind good for diabetes?
Tamarind is chock-full of fiber, vitamin C, iron, calcium, phosphorus, and magnesium which prevents risks of blood sugar spikes. Tamarind has a low glycemic index score of 23 that makes it an excellent choice to be added over a diabetic diet.
Which tamarind is best?
Sour tamarind is better used for tamarins paste or juice or concentrate, as it has the clearest flavor.
How many types of tamarind are there?
Tamarind (Tamarindus indica L.)
There are two main types of tamarind: sour (the most common) and sweet (mostly comes from Thailand).
Which country produces most spices?
India
India is the world’s largest spice producer. It is also the largest consumer and exporter of spices. The production of different spices has been growing rapidly over the last few years. Production in 2020-21 stood at 10.7 million tonnes growing at an 8% CAGR since 2014-15.
Is tamarind a fruit or a vegetable?
Tamarind is a type of tropical fruit used in many dishes around the world. It may even have medicinal properties.
Does tamarind have any health benefits?
People take tamarind for constipation, liver and gallbladder problems, and stomach disorders. It is also used to treat colds and fever. Women sometimes use tamarind to treat pregnancy-related nausea. It is given to children to treat intestinal worms.
Why is tamarind so tasty?
Also known as tamarindo and Indian date, tamarind is high in tartaric acid which adds a tart, sweet, or sour taste to dishes and drinks.
Why do South Indians use tamarind?
Apart from being a souring agent, tamarind also helps tenderise foods. It is often used to prepare tangy chutneys and appetising drinks. Tamarind is used to impart tanginess to many Indian dishes including pickles and curries.
What month is tamarind ripe?
Mostly the harvesting of tamarind takes place between 1st March to 15th April. Fruits harvested by the pulling pod away from the stalk. The fruits harvested are stored in neat and clean place. The harvested pod should sun dried for getting best pulp. Fruit harvested after 15th April must be stored in refrigeration.