There are many that are used in one part of the world, but are not even known about in other parts of the world. One such ingredient is Tamarind, which is very popular in India.
Which country is famous for tamarind?
Tamarind is originated in Madagascar and is now extensively cultivated in India, Myanmar, Bangladesh, Malaysia, Sri Lanka, Thailand, several African, Central American and South American countries.
Which place is famous for tamarind in India?
Tamil Nadu accounted for the largest volume of tamarind production in India in fiscal year 2021.
Is tamarind endemic to India?
Its name, derived from the Arabic ‘tamar-ul-Hind’ or the ‘the date of India’, finds mention in written historical accounts of India going back centuries. There is irony in this, for the tamarind is native to Africa and not a species that grows naturally in India’s forests.
Why is tamarind called Indian date?
The word ‘tamarind’ has two words, ‘tamar’ and ‘ind’. “Tamar” is an Arabic word means ‘date’ and “ind’ is a hindi word means ‘India’. Hence tamarind is popularly known as ‘the Indian Date’. Tamarind is mainly grown for its edible fruit.
Who bought tamarind India?
Tamarind is so closely associated with India, even in its name, that it is a surprise to learn that their origin is in Africa. But it reached the subcontinent so long ago that when Arab traders found it here they called it tamar-al-hindi, or dates of India.
What countries eat tamarind?
This pod-like fruit comes originally from tropical climates. Specifically, Latin America and South Asia. If you are an Indian cuisine lover, chances are you have probably tried tamarind. India is not only the #1 tamarind producer in the world, but it is also probably the top country to use tamarind.
Which is the largest producer of tamarind?
India
India is the world largest producer of tamarind, it is estimated that 300,000 tons are produced annually.
What animals eat tamarind?
Warthog love to eat the fallen fruit, as do dik dik and duikers. They are a favourite of baboons and elephants, and also of lemurs in Madagascar. In Africa the fruit pulp is used as a laxative.
What are the side effects of tamarind?
Tamarind might lower blood sugar levels. Taking tamarind along with diabetes medications might cause blood sugar to drop too low. Monitor your blood sugar closely.
What cultures use tamarind?
Tamarind is a common ingredient in Indian cooking — it’s used in everything from chutneys to desserts. While India currently produces the most tamarind, it’s used all over the world. Thailand and Mexico are also major producers. Tamarind can be consumed fresh or dried.
Does India export tamarind seeds?
India exports most of it’s Tamarind seed to Bangladesh, Egypt and Turkey. The top 1 exporters of Tamarind seed are India. India is the largest exporter of Tamarind seed and accounts for 2,391 shipments.
Is tamarind a fruit or a vegetable?
The tamarind tree is much prized in many parts of the world for its beauty and its fruit. Tamarinds are leguminous trees because they produce fruit in the form of a bean-like pod. This bean contains a sour pulp that becomes very sweet as it ripens. People eat the fruit raw and also use its pulp in cooking.
Which fruit is known as Indian date?
Phoenix sylvestris (sylvestris – Latin, of the forest) also known as silver date palm, Indian date, sugar date palm or wild date palm, is a species of flowering plant in the palm family native to southern Pakistan, most of India, Sri Lanka, Nepal, Bhutan, Myanmar and Bangladesh.
Can you eat tamarind raw?
Tamarind is a popular sweet and sour fruit used worldwide. It has many beneficial nutrients. Two of the best ways to enjoy this fruit are to eat it raw or to use it as an ingredient in savory dishes.
Can dogs eat tamarind?
Tamarind can be a potentially healthy fruit for dogs if consumed in moderate amounts. It is particularly useful when consumed in its most natural state.
Why do South Indians use tamarind?
Apart from being a souring agent, tamarind also helps tenderise foods. It is often used to prepare tangy chutneys and appetising drinks. Tamarind is used to impart tanginess to many Indian dishes including pickles and curries.
Does tamarind get spoiled?
A: The wet tamarind block, when kept airtight in a cool place, lasts indefinitely and needs no refrigeration. It is like preserved dried fruit.
Is Assam the same as tamarind?
Tamarind is known by so many different names, depending on the part of the world. For instance: assam in Singapore and Malaysia (in Malay) assam jawa in Indonesia (also in Singapore/Malaysia)
Why is tamarind so tasty?
Also known as tamarindo and Indian date, tamarind is high in tartaric acid which adds a tart, sweet, or sour taste to dishes and drinks.
Is turmeric and tamarind the same?
Turmeric is a flowering plant from the ginger family that contains a compound called curcumin. Research show it supports a healthy inflammation response2. Tamarind is a tropical tree that bears tart, seed-filled pods. Extracts from these seeds contain compounds called proanthocyanidins, which are antioxidants.