The cardamom grown in India is unique and of better quality. Both the Malabar and the Mysore variety of cardamom provide the best quality in terms of colour, fragrance, flavour, and taste. Green cardamom is grown in Kerala, Karnataka, Tamil Nadu; while Black cardamom is grown in Eastern India.
Why is Indian cardamom is unique?
Answer: (a)Indian cardamom is unique because it requires warm humid climate, loamy soil rich in organic matter, distributed rainfall, special cultivation and processing methods. (b) The Mysore quality of cardamom is unique as it contains higher levels of cineol and limonene and is more aromatic.
How many types India produces cardamom of?
two types
Furthermore, India are known for its two types of cardamom which are small cardamom and large cardamom. Small cardamoms popularly known as chhotielachi (Elettaria cardamom) or the true cardamom, Large cardamom known as badaelalchi [aframomum and amomum spices).
What is the quality of cardamom produced by Guatemala?
Guatemala produces a large amount of cardamom but the quality of the cardamom produced is not as high as cardamom from other places like India. The price of Guatemalan cardamom is $3 to $4 per kilogram less than that of Indian cardamom. Thus, Guatemala produces cardamom ‘more but poor in quality.
Which cardamom is not traded on exchange?
Two types of cardamom are produced in India. The first type is the large one which has not much significance as it is not traded in the future market. It is cultivated in the North-Eastern area of the country. The second type is produced in the Southern states and these are traded in the future market.
How can you tell good quality cardamom?
Colour is the most crucial aspect to consider while buying cardamom. Fresh cardamoms are plump and olive or green in colour. However, if the cardamom pods look too green, there may be artificial colours used to make them seem fresh. If they look yellowish, they may either be too old or have been dried wrongly.
Which country has the best quality cardamom?
Guatemala is the biggest commercial producer of cardamom. In some parts of Guatemala, it is considered even more valuable than coffee as a crop. The important of cardamom can markedly be perceived throughout history.
Which brand cardamom is best?
However, we have thoughtfully curated a list of some of the best brands of cardamom (seed powders and whole pods) that are available in India.
- Keya Cardamom Seed Powder.
- Tassyam Bold Green Cardamom Pods.
- Highrange Spices Green Cardamom.
- Mannat Black Cardamom.
- Urban Platter Whole Cardamom.
- Satvyk Cardamom (Elaichi)
Where does the best cardamom come from in India?
Bodinayakanur – India’s Cardamon Capital
- Tamarind trees line the roads of Tamil Nadu, leading up to the Cardamon Hills.
- Picking, sorting and grading is a laborious manual process so it’s always had a very high price (it’s known as the Queen of Spices) and is generally second only to saffron as the most expensive spice.
Which is the 1st expensive spice in India?
They next separate the purple petals by hand, and from each flower comes three tiny, delicate stigmas which are then dried in the sun, becoming one the most expensive and sought-after spices. Across the world, saffron is used in products ranging from food to medicine and cosmetics.
Which is the true cardamom?
Elettaria cardamomum, commonly known as green or true cardamom, is a herbaceous, perennial plant in the ginger family, native to southern India. It is the most common of the species whose seeds are used as a spice called cardamom.
Which cardamom is expensive?
Green cardamom
Green cardamom is one of the most expensive spices in the world.
Which cardamom is best in taste?
Cardamom comes in a few varieties, but the black and green pods are the most popular.
- Green cardamom’s herbal, citrusy, slightly sweet flavor is equally used in sweet and savory dishes.
- Black cardamom’s stronger, menthol-like flavor is used mostly in savory dishes.
In which state cardamom is famous?
Large Cardamom has been cultivated in non-traditional areas like Arunachal Pradesh, Nagaland, Manipur with much more efforts of the Board.
What are the grades of cardamom?
There are an astounding 25 grades of Indian cardamom such as Alleppey Green Extra Bold (AGEB), Bold, Superior and Light, all primarily driven by size and weight. After grading, each batch of cardamom is sent to an auction house.
Which spice is called Queen of spices *?
cardamom
Hailed as the ‘Queen of Spices,’ cardamom is one of the most expensive spices on the planet.
Which color cardamom is best?
Green cardamom ground from the pod was the “most vibrant and balanced” whereas the white cardamom was a significant disappointment. The black cardamom tasted more smoky, so it’d be nice in more savory dishes but in the cookies it came across as a bit schizophrenic.
What are the two types of cardamom?
Varieties of Cardamom
There are two main types of cardamom: black cardamom and green cardamom, and there is also white cardamom which is a bleached version of green cardamom.
Which cardamom is best black or green?
Flavor: Green cardamom has a sweet flavor reminiscent of eucalyptus, making it a more common spice for savory and sweet dishes, including desserts. Alternatively, black cardamom has a smoky flavor and menthol notes, making it more common to use in savory dishes (like stews and curries). 3.
Which country has best quality spices?
Spices Production
| # | 86 Countries | Last |
|---|---|---|
| 1 | #1 India | 2019 |
| 2 | #2 China | 2019 |
| 3 | #3 Nigeria | 2019 |
| 4 | #4 Indonesia | 2019 |
Which cardamom grows most in India?
Following states are the major producers of cardamom in India: 1. Kerala – 70% 2. Karnataka – 20% 3. Tamil Nadu – 10% Idukki district in Kerala is the major cardamom-producing area and places such as Udumbanchola taluka, Peermede taluka and Devikulam taluka are important centres in Idukki district.