Top 40 pork producers worldwide 2021
| # | Name | Number of sows in 2019 |
|---|---|---|
| 1 | Muyuan Foodstuff Co., Ltd. | 1,282,200 |
| 2 | Wens Group | 1,300,000 |
| 3 | Smithfield Foods/WH Group | 1,240,000 |
| 4 | Zhengbang Group | 500,000 |
Which country produces the best quality pork?
China has long been leading the chart of the world’s largest pork producing countries.
Top Pork Producing Countries.
| Rank | Country | 2018 Production (1000 Metric Tons) |
|---|---|---|
| 1 | China | 54,040 |
| 2 | EU | 24,300 |
| 3 | US | 11,942 |
| 4 | Brazil | 3,763 |
What state produces the best pork?
IOWA IS THE number one pork producing state in the U.S. and the top state for pork exports. Nearly one-third of the nation’s hogs are raised in Iowa. Each year, Iowa farmers produce approximately 33 million slaughter hogs. 4.
What are the top 5 pork production companies?
Top 10 Pig Processors Worldwide
| Company | Country | Head slaughtered annually (in millions) |
|---|---|---|
| Smithfield Foods | United States | 27.90 |
| JBS USA | United States | 22.30 |
| Perdue Foods (broiler) | United States | |
| Industrias Bachoco | Mexico |
Which country is the highest producer of pork?
China
According to the latest USDA estimates, China will continue to be the world’s leading pork producer and importer. The European Union will be the leading exporter of pork.
Which is the best quality pork?
For over 300 years, Berkshire hogs have been recognized for their amazing meat quality. Known as “Kurobuta” in Japan, the superior taste of Berkshire pork is as prized as Kobe beef. Like its beef counterpart, Berkshire pork boasts beautiful marbling and superb, moist texture.
Does the US import pork?
The country’s import volume stood at approximately 1.2 billion pounds in 2021, which was an increase compared to the past few years.
Total U.S. pork imports and exports from 2006 to 2022 (in million pounds)*
| Characteristic | Exports | Imports |
|---|---|---|
| 2019 | 6,321 | 945 |
| 2018 | 5,877 | 1,042 |
| 2017 | 5,632 | 1,116 |
| 2016 | 5,239 | 1,091 |
Where does the US get their pork from?
Top 10 Export Markets for U.S. Pork
| Top 10 Export Markets for U.S. Pork (values in million USD) | ||
|---|---|---|
| Country | 2016 | 2019-2020 % Change |
| China | 713 | 75% |
| Japan | 1,553 | 7% |
| Mexico | 1,360 | -10% |
Where does most of the US pork come from?
In recent years, the United States has been either the world’s largest or second largest exporter of pork and pork products, with exports averaging over 20 percent of commercial pork production in most years. Currently, U.S. hog operations are heavily concentrated in the Midwest and in eastern North Carolina.
What is the largest pork processing plant in the US?
The company’s largest facility, Smithfield’s Tar Heel plant is also the largest pork processing operation in the world.
Where are most pigs raised in the US?
Iowa
Hogs and pigs are one of the main sources of meat in the United States, and there is a thriving domestic pork market. As of March 2022, Iowa had an inventory of about 23 million hogs and pigs, making it the top producer of swine in the country by a large margin.
Where is the largest pig farm?
NANYANG, China
NANYANG, China: Behind the walls of a hulking industrial compound in rural China, top pig producer Muyuan Foods Co Ltd is trying to raise more hogs on a single site than any company in the world — a risky investment with deadly African swine fever lingering.
Who are the largest pork producers in the US?
The major US pork companies include Tyson Foods, JBS USA, Cargill, Sysco and Smithfield Foods. In production, processing and related sub-sectors, the US pork industry supports about 550,000 jobs.
Why is pig meat called pork?
So the Anglo-Saxon pig became the French porc, which was Anglicized to pork; the Anglo-Saxon cow became the French boeuf, which became beef; and sheep became mouton, (later mutton).
What countries is pork popular in?
Pork is the most popular meat in the Western world, particularly in Central Europe. It is also very popular in East and Southeast Asia (Mainland Southeast Asia, Philippines, Singapore, and East Timor). The meat is highly prized in Asian cuisines, especially in Mainland China, for its fat content and texture.
Why is pork so tasty?
The proportion of fat in the pork belly is important too. But it’s what happens when the pork belly fat breaks down that’s really important. “The cell membranes of the muscle tissue contain fatty acids that disintegrate during cooking to yield a bouquet of flavourful compounds like aldehydes, furans, and ketones.
What is the highest grade pork?
Known for its luxurious flavor, high degree of marbling and exceptional tenderness, Berkshire Kurobuta pork has earned its reputation as the Wagyu of pork.
What is premium pork?
Premium Pork products meet all USDA natural standards, which prohibit the use of artificial ingredients and require minimal processing.
Why is Berkshire pork so good?
Berkshire pork is renowned for its richness, texture, marbling, juiciness, tenderness and overall depth of flavor. It is thought by many to be the Kobe beef of pork. It is said to have a very specific taste, not generic and bland or mild like regular pork.
Where does China get its pork?
The European Union accounts for about 60% of China’s pork imports and Brazil is the No.
Does most of our pork come from China?
Myth Busting: No, Your Pork Doesn’t Come from China.