The Leguminosae family is classified into three sub-families: Papilionoideae, Caesalpinioideae, and Mimosoideae. Each sub-family is identified by its flowers. Edible legume crops are mainly found in the sub-family Papilionoideae. This includes the soybean, chickpea, bean, and pea, among others (Morris 365).
What are the two groups of legumes?
Cultivated legumes fall into two classes: grain and forage. Grain legumes are cultivated for their seeds (legumes are also called pulses). The seeds are used for human and animal consumption or for the production of oils for industrial uses. Grain legumes include beans, lentils, lupines, peas, and peanuts.
What are 6 types of legumes?
What Are Legumes?
- Chickpeas, also called garbanzo beans.
- Peanuts.
- Black beans.
- Green peas.
- Lima beans.
- Kidney beans.
- Black-eyed peas.
- Navy beans.
What are the five kinds of legumes?
5 Different Types of Legumes
- Fava beans. Fava beans, or gourganes as they’re known in Quebec, have a fresh, sweet taste that’s similar to peas.
- White beans. Tender, versatile and neutral-tasting, white beans are perfect for making purées and soups.
- Chickpeas.
- Lentils.
- Lupini.
What are legumes classified as dicotyledons?
Legumes are dicotyledonous plants with compound, usually trifoliolate (a group of three leaflets) leaves, characterized by pod fruits that dehisce (split) along both sutures (seams). They may be annual, biennial, or perennial.
How many types of legumes are there?
The legume family (Leguminosae or Fabaceae) is very diverse with nearly 20,000 species worldwide. These nutritious foods include many beans, peas, lentils, soya, and even licorice! Legumes are a dietary staple all around the world.
What are the characteristics of legumes?
Legumes form pods which contain one seed or many seeds. The pods vary in size, color, and shape. They dehisce at both sutures which influences the probability of shattering during harvesting. Legume leaf shapes are very different from grasses and have many variations.
What are some examples of legumes?
Legumes — a class of vegetables that includes beans, peas and lentils — are among the most versatile and nutritious foods available. Legumes are typically low in fat, contain no cholesterol, and are high in folate, potassium, iron and magnesium. They also contain beneficial fats and soluble and insoluble fiber.
What is the best legume?
Here are nine of the healthiest beans and legumes you can eat — and why they’re good for you.
- Chickpeas. Also known as garbanzo beans, chickpeas are a great source of fiber and protein.
- Lentils.
- Peas.
- Kidney beans.
- Black beans.
- Soybeans.
- Pinto beans.
- Navy beans.
What are the importance of legumes?
They provide fiber, protein, carbohydrate, B vitamins, iron, copper, magnesium, manganese, zinc, and phosphorous. Legumes are naturally low in fat, are practically free of saturated fat, and because they are plant foods, they are cholesterol free as well.
What is a common legume?
Legumes
- Lentils.
- Peas.
- Broad beans.
- Chickpeas.
- Soybeans.
- Beans (lima, common)
- Peanuts.
What’s in the legume family?
Legumes belong to the family of plants called ‘Fabaceae’, which includes peanuts, soya, lupin, green beans, green peas and fenugreek. Dried seeds, known as pulses, are also part of the legume family. These include chickpeas, lentils, kidney beans and other dried beans.
What are the different types of grains and legumes?
Grain legumes mainly consisting of common bean, pea, chickpea, faba bean, cowpea, lentil, pigeonpea, peanut, Asian Vigna species, grass pea and horsegram are under cultivation in a considerable area worldwide.
What are 3 examples of dicots?
Most common garden plants, shrubs and trees, and broad-leafed flowering plants such as magnolias, roses, geraniums, and hollyhocks are dicots.
Are legumes monocots or dicots?
dicotyledon plants
In contrast to grasses, which are monocotyledon plants, legumes are dicotyledon plants.
What is a dicot seed & example?
Peas, almonds and cashews are examples of dicotyledonous or dicot seeds. Dicotyledons are also known as dicots. They are the groups into which all the flowering plants or angiosperms were formerly divided. The name dicotyledons refer to the seed having two embryonic cotyledons.
What are the types of leguminous crops?
Beans, soybeans, tamarind, alfalfa, peanuts, lentils, peas, chickpeas, lupins, mesquite, carob, and clover are examples of well-known legumes.
What are the botanical names of legumes crops?
(The common legumes and their botanical names are given in Table 1.
| Common name | Scientific name |
|---|---|
| Lima bean | Phaseolus lunatus |
| Black gram, urd, mungo bean | Phaseolus mungo |
| Kidney bean, navy bean, pinto bean, | |
| haricot bean, snap bean | Phaseolus vulgaris |
Is potato a legume?
Potatoes are not related to Legumes. Legumes are the fruit or pod of the botanical family Leguminosae. The potato tuber (Solanaceae family) is actually the greatly enlarged tip of the underground stem of the potato.
Why are legumes important in agriculture?
Legumes fix the atmospheric nitrogen, release in the soil high-quality organic matter and facilitate soil nutrients’ circulation and water retention. Based on these multiple functions, legume crops have high potential for conservation agriculture, being functional either as growing crop or as crop residue.
Which is not a characteristic of legumes?
Which of these traits is not characteristic of legumes? Their seeds have a single cotyledon.