Red sage, otherwise known as danshen, is a key herb in traditional Chinese medicine. Used to treat a wide range of complaints, ranging from cardiovascular issues to renal failure, the herb remains in common use as a complementary remedy.
What is the benefit of red sage?
Because of the polyphenols it contains, red sage may help promote heart health, make it easier to manage diabetes, and protect the liver from damage.
What is the difference between red sage and sage?
Common Sage is native to the Mediterranean climate, so hot and dry with mild winters. Red Sage is native to China, where it grows wild from low to higher elevations. Red Sage is more cold-hardy than is Common Sage. White sage is the most finicky of the lot, preferring hot, dry conditions with warm winters.
What is sage used to treat?
Sage is used for digestive problems, including loss of appetite, gas (flatulence), stomach pain (gastritis), diarrhea, bloating, and heartburn. It is also used for reducing overproduction of perspiration and saliva; and for depression, memory loss, and Alzheimer’s disease.
Is Salvia the same as red sage?
Salvia miltiorrhiza (Chinese: 丹參; pinyin: dānshēn), also known as red sage, Chinese sage, tan shen, or danshen, is a perennial plant in the genus Salvia, highly valued for its roots in traditional Chinese medicine.
How do you take red sage?
The standard dosage of red sage root to be used depends on the condition being treated. Generally, the dosage of red sage root varies between 5 and 15 grams per day, decocted for oral intake. It should be used after being fried with wine to promote blood circulation.
Is red sage edible?
Benefit. Use Food: Like many red-flowered Salvias, its flowers are both edible and sweet.
Why do people burn red sage?
Native Americans and other indigenous peoples have burned sage for centuries as part of a spiritual ritual to cleanse a person or space, and to promote healing and wisdom. It’s been used since the time of the ancient Egyptians and Romans to treat digestive issues, memory problems, and sore throats.
Does red sage lower blood pressure?
Because Red-Root Sage works to improve blood circulation and to reduce blood clotting, the perceived benefits from this herb are wide-ranging and they go well beyond the improved blood pressure and cholesterol levels we’ve already mentioned.
Is sage good for bone health?
One teaspoon of ground sage contains 10 percent of the daily value of vitamin K, which helps assist our bodies with bone health and blood clotting. The herb also reaps small amounts of other nutrients like magnesium and vitamin A.
What are the side effects of sage?
Sage might cause sleepiness and slowed breathing. Some medications, called sedatives, can also cause sleepiness and slowed breathing. Taking sage with sedative medications might cause breathing problems and/or too much sleepiness.
What is sage used for cleansing?
White Sage is used for releasing what is troubling the mind and for removing negative energy. It is also used for cleansing homes and sacred items. clearing negative energies of spaces, people or objects.
Is sage a natural antibiotic?
It has been reported that sage exerts a range of therapeutic activities including antibacterial, antiviral, antifungal, and antioxidant effects (13–15).
Is scarlet sage medicinal?
Scarlet sage has been used as a medicinal herb in India for centuries as it contains healing properties and nutrients. The leaves, seeds, and bark are used to heal and treat many maladies.
Can you use sage for tea?
Sage is an herb with several promising health benefits. It’s high in antioxidants and may help support oral health, aid brain function and lower blood sugar and cholesterol levels. This green spice is also easy to add to almost any savory dish. It can be enjoyed fresh, dried or as a tea.
Can you eat red salvia flowers?
Pineapple sage (S. elegans) has bright red flowers, and both the leaves and flowers can be eaten for their strong pineapple flavour.
Can Chinese medicine cure osteoporosis?
Natural Chinese medicine has been widely and effectively used to treat a variety of orthopaedic diseases, including bone fractures, rheumatism, and osteoporosis (Mukwaya et al., 2014; He et al., 2017; Suvarna et al., 2018).
What Chinese herbs are good for osteoporosis?
Drynaria fortunei is a perennial herb that is often used to treat musculoskeletal diseases. Drynaria fortunei also possesses anti-osteoporosis properties.
Is Salvia miltiorrhiza same as red sage?
Salvia miltiorrhiza Bunge, also known as red sage or Danshen (Chinese Pinyin name), is a perennial plant (Fig. 1A) in the genus Salvia of the mint family, Lamiaceae [1].
Is any sage poisonous?
Sage is considered safe with no reported side effects ( 46 ). However, some people are concerned about thujone, a compound found in common sage. Animal research has found that high doses of thujone may be toxic to the brain ( 47 ). That said, there is no good evidence that thujone is toxic to humans ( 48 ).
What type of sage is edible?
Garden or common sage (Salvia officinalis) is the most common type of sage used for cooking. You can also make tea from the leaves. It is very hardy and bounces back in the spring even after a severely cold winter. This particular sage has soft, silvery green leaves that can be used fresh or dried.