Jojos are potato wedges that are battered, seasoned, and either deep-fried in the same vat as fried chicken, or pressure-fried. A variation in spelling and pronunciation is mojos, particularly in Western Canada, the Western United States and Canada’s Yukon.
Why are potato wedges called Jojo’s?
As their name suggests, they are wedges of potatoes, often large and unpeeled, that are either baked or fried. Sean Steele, the manager of the Swan Lake Senior Center (whose lunch menu generated this puzzle) is more direct. He writes, “Jojo is Latin for big hunk of potato. We bake our Jojo’s, too.”
What is another name for potato wedges?
Jojos are a staple of old-school truck stops and bars all over Oregon and Washington, a word most locals will apply to any old potato cut lengthwise into wedges. But there’s more to it than just frying up a wedge potato in a pan.
What is a potato Jojo?
Potato wedges, or Jo Jo Potatoes, are perfectly seasoned and baked until golden. Crispy on the outside and fluffy on the inside. They will be a hit with your whole family.
Are potato wedges and fries the same thing?
Fries are usually cut into strips or julienned, whereas wedges are sliced radially around the potato, so you’ve got a sort of triangle shape. Classically fries are either fried, twice fried (as in frites), or boiled then fried (as in French fries) to give them a super crispy exterior.
Where are potato wedges called jojos?
In some regions of the United States, particularly Idaho, Oregon, Washington, Montana, Minnesota, Nebraska, Northern Utah, Northeast Ohio, Wisconsin and Upstate New York, a popular variation of potato wedges are known as jojos.
What do Americans call wedges?
In American English, “potato chips” are very thin sliced and fried to a crisp. What the British call potato chips, Americans call “home fries” or “potato wedges”.
What food is called jojos?
“Jojos are traditionally a potato cut into eight segments, breaded like chicken, and cooked in a pressure fryer,” says Nicewonger, who maintains that anything else just isn’t a real jojo. He also insists a true jojo is served with ranch.
What are Jojo fries?
Simply, the jojo is a thickly cut potato wedge, seasoned, deep-fried, and served with your favorite dipping sauce – mainly ketchup. So, yes, the jojo is a version of the french fry, but way bigger and more flavorful.
Who invented Jojo’s?
Hirohiko Araki (荒木 飛呂彦, Araki Hirohiko, born June 7, 1960) is a Japanese manga artist. He is best known for his long-running series JoJo’s Bizarre Adventure, which began publication in Weekly Shōnen Jump in 1987 and has over 120 million copies in circulation, making it one of the best-selling manga series in history.
Are jojos a Midwest thing?
A Brief History of Jojos, Which Are from the Pacific Northwest and Not the Midwest, Okay?! – The Stranger. Live Music • Arts • Food • & More!
Where do JoJo potatoes come from?
Jojo potatoes are one of Northeast Ohio’s specialties. It was a dish sold at every local deli and typically accompanied by fried chicken and served with a side of Spanish Rice. I grew up eating these seasoned potato wedges, and now that I live too far from my childhood home, it was time to recreate this dish at home.
Where did the name JoJo come from?
JoJo (ジョジョ) is a nickname shared by each of the main protagonists of JoJo’s Bizarre Adventure, derived from the recurrence of “Jo” in their names. In the text of the manga during Part 1 and Part 2, it is used most frequently in reference to Jonathan and Joseph Joestar.
Is wedges healthier than fries?
The wedges have more than double the amount of bone-building calcium and they’re also way ahead on three antioxidants – vitamins C and E and the orange pigment beta-carotene. These have many important roles in our bodies and are especially important for healthy skin.
Is a potato wedge a french fry?
Potato wedges, a part of American cuisine, are a variation of French fries.
What are thick French fries called?
The thick-cut fries are called pommes Pont-Neuf or simply pommes frites (about 10 mm); thinner variants are pommes allumettes (matchstick potatoes; about 7 mm), and pommes paille (potato straws; 3–4 mm). (Roughly 0.4, 0.3 and 0.15 inch respectively.) Pommes gaufrettes are waffle fries.
Are jojos an Ohio thing?
CLEVELAND, Ohio — Did you know that jojo potatoes may have originated in Ohio? At least that is one of dozens of claims about where the spud delicacy rose to popularity in the 1960s, when restaurants in Northeast Ohio began serving them with trademarked Flavor-crisp chicken.
What are potato wedges made of?
Potato wedges make for a great appetizer or a snack & are easy to make. These are delicious, crisp, flavorful and spicy. Potato wedges are a classic side made with wedges of potatoes and seasonings. Most often these are baked but can also be deep fried or air fried.
Who invented wedges?
In the high fashion world, Ferragamo invented the cork wedge shoe in the 1940s due to the economic sanctions against Italy. Ferragamo could no longer afford to purchase steel for traditional heels. He experimented with pieces of Sardinian cork.
What are potato wedges called in the UK?
In Great Britain and Ireland, potato wedges that are fried and served hot are called ‘chips‘.
What do British call potato chips?
Crisps
Crisps (UK) / Chips (US)
In the UK, the thin round slices of fried potato that come in packets are called crisps, while in the US these are called chips.