Potato wedges pair well with proteins such as grilled or sauteed seafood and chicken. Any breaded protein would work so well like these Chicken Cutlets or this oven-fried chicken tenders recipe. You may serve your baked potato wedges with dips like ketchup or ranch.
What goes well with baked potatoes for dinner?
What to Serve With Baked Potatoes
- Grilled BBQ Chicken.
- Mississippi Pot Roast.
- Steak With Garlic Butter.
- Slow Cooker Beef Short Ribs.
- KFC Coleslaw Recipe.
- Cheeseburger Meatloaf.
- Beef Tips with Gravy.
- Beet Wellington with Balsamic Reduction.
What goes with spicy wedges?
Dipping sauces for potato wedges
I know some people like tomato sauce or ketchup. Other sauce options I’ve seen include BBQ sauce, yogurt, ranch, aoli (mayo + garlic), and I also like to serve this with Avocado Dipping Sauce. But for us Aussies, we can’t go past sour cream and sweet chilli sauce.
Are potato wedges healthy?
Potato wedges are so much healthier than fries.
They are baked instead of fried (making them drastically lower in fat), and at just 165 calories for a big satisfying helping, they have a fraction of the calorie count!
What is a good side for potato salad?
What to Eat with Potato Salad (12 Irresistible Sides)
- Hamburgers. Hamburgers are one of the first things that come to mind when you think about backyard parties.
- Chicken.
- Bratwurst.
- Barbecue Ribs.
- Baked Ham.
- Grilled Fish.
- Baked Beans.
- Corn on the Cob.
What main dish goes well with baked potatoes?
Here is a list of dishes that we love serving with baked potatoes!
- BBQ Meatloaf. Whether you’re hosting a party or a get-together, BBQ meatloaf is a crowd-pleaser.
- Pan Seared T-Bone Steak.
- Boneless Country Style Pork Ribs.
- Shake N Bake Chicken.
- Southern Coleslaw.
- Smoked Beef Roast.
- Baked Huli Huli Chicken.
- Smoked Pork Roast.
Is a baked potato enough for dinner?
It’s an inexpensive, filling, nutritious and easy-to-make food in the college dorm*, a handy dinner for one, or even comfort food for an upset tummy. (Bet you didn’t know that.) But that’s not all. Multiply the number of potatoes, add a few simple toppings, and you have an easy weeknight dinner for your family.
Are potato wedges healthier than fries?
If you’re hankering for fries, potato wedges are a much better option. Because they’re baked rather than fried, they’re cooked in far less oil than regular fries. They also have so much texture.
Are potato wedges healthier than chips?
The wedges have more than double the amount of bone-building calcium and they’re also way ahead on three antioxidants – vitamins C and E and the orange pigment beta-carotene. These have many important roles in our bodies and are especially important for healthy skin.
What side dishes go with sweet potatoes?
Broccoli, Brussels sprouts, mushrooms, zucchini, collard greens, carrots, cauliflower, green beans and bell peppers are great choices. Salad – A fresh, leafy green salad tastes great after a bite of sweet potatoes. Beans – Baked beans and black beans pair well with potatoes.
Why do you soak potatoes before baking?
Here’s the secret to making ultra crispy potato wedges: Soak your raw potato wedges in hot water for 10 minutes before baking. This step releases some of the starch in the potatoes and lets them absorb moisture, which leads to crisp outsides and moist interiors.
Should I boil potatoes before baking?
Boiling your potatoes for a little bit before roasting helps make sure that you get that beautiful crisp crust on the outside. If you don’t parboil your spuds, the outside skin will remain quite tough, meaning that whatever fat you use will not be able to get inside the cracks.
Is a potato wedge a French fry?
Potato wedges, a part of American cuisine, are a variation of French fries.
What can vegetarians eat with potato salad?
If you love vegetables, the following dishes are right for you to serve with your potato salad.
- Baked Beans. The baked beans along with potato salad will be one of the perfect pairs to be added to your big meals with BBQ dishes.
- Corn On The Cob.
- Coleslaw.
- Garlic Sauteed Asparagus.
What goes with salad for dinner?
7 Quick Toppings That Turn Salad into Dinner
- Beans or Lentils. We had a very basic salad two nights ago — baby red-leaf lettuce, cherry tomatoes, chives, and some canned white beans — and the beans made all the difference.
- Leftover Rice or Grains.
- Tuna.
- A Hard- or Soft-Boiled Egg.
- Leftover Pasta.
- Bread.
- Olives.
What goes with potato salad for lunch?
19 Recipes To Serve With Your Potato Salad
- Lemon Roasted Chicken. A whole roasted chicken is a perfect main dish option for a hearty dinner.
- Turkey Sandwich.
- Crispy Mustard Chicken.
- Smoked Duck.
- Barbecue Pork Ribs.
- Meatloaf.
- Whiskey Burger.
- Tuscan Burger.
What goes good with scalloped potatoes?
Scalloped potatoes are rich and filling. Lean proteins and other veggies pair nicely, try grilled ham, pan-seared fish, roast chicken, broiled lobster, or even a filet of beef tenderloin. If no animal proteins are desired a lovely side salad with a sharp vinaigrette works great.
What do you eat with mashed potatoes?
15 main dishes that go with mashed potatoes
- Coq au Vin. Collect.
- Beef Bourguignon. Collect.
- Honey Mustard Chilli Chicken. Collect.
- Sausages in Onion Gravy. Collect.
What goes well with potato skins?
This recipe for Loaded Potato Skins has the traditional toppings of bacon, cheese, sour cream and chives, but they go really well with all kinds of toppings. Leftover Beef Chili gets a new life when you add it to potato skins and garnish with sour cream, cheddar cheese, and onions.
Why is it advisable not to wrap potatoes in foil while baking?
Do not wrap potatoes in aluminum foil for baking. Foil holds in moisture and steams the potatoes, resulting in a “boiled” taste and texture. Turn the potatoes over halfway through the baking time to prevent browning of the undersides where they touch the baking tray or oven rack.
Is it OK to eat a baked potato everyday?
Eating one medium-size potato a day can be part of a healthy diet and doesn’t increase cardiometabolic risk — the chances of having diabetes, heart disease or stroke — as long as the potato is steamed or baked, and prepared without adding too much salt or saturated fat, a study by nutritionists at The Pennsylvania