The best potatoes for these South African Slap Chips are russet potatoes. They have a low moisture content and a high starch content. These potatoes makes the best chips, crisp on the outside and soft on the inside.
Which potatoes are best for chips?
Russet Potatoes – have a high starch content, which makes them ideal for chips. They also have a rough, bumpy skin that helps the chips crisp up. Yukon Gold Potatoes – these potatoes are also high in starch, but they have a smooth, waxy texture. This means they’ll hold their shape well when fried.
What type of potatoes are in South Africa?
Most people don’t even notice the difference, but in South African homes you’ll find three types of potatoes: waxy, waxy-floury and floury.
What potatoes are best for chips red or white?
Russett. Ideal for turning into chips and wedges, Russet potatoes are floury, incredibly fluffy and their pale yellow flesh turns a wonderful golden brown when fried.
What are Mondial potatoes good for?
Mondial potatoes are waxy, with a high moisture content and low starch. They keep their shape during boiling and are ideal for use in salads and as “slap” chips.
How do you pick potatoes for chips?
Third, look for new potatoes that have smooth, undamaged, and unblemished skins. New potatoes are freshly young when harvesting, or small potatoes. The thin potato chips have paper-thin skins and lots of moisture inside, and they tend to be sweeter than older potatoes.
Which oil is best for deep frying chips?
For instance, sunflower and sunseed oils are efficient and considered as the ‘healthier’ options as they have higher levels of polyunsaturated fats. However, if flavour is your game then go for cooking your chips in lard or rendered beef fat (which you can get from your local butcher).
Which province produces the most potatoes in South Africa?
Potatoes are mainly grown in rotation with maize and wheat. The major potato producing areas in South Africa are the Limpopo (19%), the Western Free State (16%), the Sandveld area (15%) and the Eastern Free State (11%).
What brand is floury potato?
Some floury varieties are Desiree, Estima, King Edward, Maris Piper, Rosamunda, Early Puritan, Evergood, Linzer, Melody, Blue Congo, Porvita and Red Baron. Mashed potato is traditionally made from floury potatoes, although there are chefs who say that waxy potatoes give a better, smoother mash.
Where do South African potatoes come from?
1.1 Production areas
Potatoes are produced from sixteen production regions which are spread throughout South Africa. The main producing regions are situated in the Limpopo, Free State, Western Cape, Mpumalanga, Kwazulu Natal and Eastern Cape.
Why do chip shop chips taste different?
While at home, the usual choice can vary based on dish, chip shop chips need to use specific types of oil to ensure that they maintain a traditional taste that British customers expect. In most chip shops, you’ll find that they are using vegetable oil.
Are red potatoes good for frying?
Can you deep fry red skin potatoes? A: You can French fry red potatoes but since they are waxy it is pretty likely that the potatoes won’t turn out crisp. One of my favorite styles of cooking reds is to boil them, then smash so they are still intact and finally skillet fry in a pan.
What’s the best tasting potato?
Yukon Gold may be the most popular type of variety for its great taste and use in a wide variety of different dishes, but a variety like the popular sweet potato Jewel Yam or a type you can harvest earlier in the season may be more ideal for you. Think about the flavors and dishes you and your family enjoy the most.
What type of potatoes are up to date?
Up-To-Date Potatoes are an oval shape, slightly flattened, with light skin and slightly off-white skin. They are great for making mashed potatoes and lekker slap-chips. Due to their low moisture and high starch content, UTD Potatoes are the perfect potatoes for stews and curries.
Are Apache potatoes good for chips?
Ideal for roasting potato chips, crispy on the outside and soft and creamy on the inside when cooked.
Are white potatoes russet?
Russet potatoes can have an exterior light tan to dark brown skin hue, aptly named ‘russet’ for the associated coloration. Meanwhile the interior flesh of most russet potatoes are a slight yellow tinge to solid white. In the industry and with USDA, russets are often referred to as ‘white’ potatoes.
How do you make chips taste better?
Add herbs and spices for extra flavor.
“Add a bit of gourmet flair to your fries by sprinkling them with some garlic powder, fresh rosemary, seasoned salt, or fresh virgin-olive [oil] or truffle oil,” Koeppe said. As well as adding flavor, a drizzle of oil can also help keep fries from sticking together in the oven.
How do you check the quality of potatoes?
Select the Best Potatoes: Look for clean, smooth, firm-textured potatoes with no cuts, bruises or discoloration.
Are yellow potatoes good for chips?
The Yukon gold variety (or any other variety of yellow potatoes) are considered ideal for potato chips. They are basically an all purpose variety; which can be used for mashed potatoes or frying as well. That’s why most potato chips are made from Yukon gold potatoes. Russet potatoes can also be used for chips.
What oil does Mcdonald’s use?
Once in our kitchens, we cook them in our canola-blend oil so you can have them crispy and hot—just the way you like them. Want to hear more about our fry ingredients? Get the down low on how we flavor our fries.
Do you boil chips before frying?
Peel the potatoes and cut into 1cm-thick chips. Parboil the chips in boiling salted water for 8 to 10 minutes, or until soft but keeping their shape. Drain in a colander and leave to steam until completely dry – this is very important before frying.