bright red.
This widely adapted heirloom variety is solid, dark green on the outside with a bright red, firm and fine-grained flesh that is super sweet. Watermelon contains high levels of healthy antioxidants, making Sugar Baby a great sweet way to pack in good nutrition.
How do you tell when a Sugar Baby watermelon is ripe?
The clues to watch for are a brown tendril and yellow ground spot. Specifically, when the tendril nearest the fruit turns brown, that’s the top sign for ripeness. At the same time, the ground spot—the spot where the melon rests on the ground—should be a bright yellow.
What kind of watermelon is white inside?
Unlike most watermelons, white citron watermelons are hard-fleshed and cannot be eaten raw. They look like traditional watermelons on the outside, but their hard flesh makes them much more difficult to cut.
What do sugar baby watermelons taste like?
Description/Taste
The juicy inner flesh ranges from red-orange to magenta and is dotted with small dark brown seeds. Its consistency is crisp yet juicy with a classic sweet watermelon flavor.
Why is my watermelon all white inside?
White flesh in a watermelon can indicate that the watermelon is not yet ripe. These fruits take a long time to ripen and become red, so if you pick the watermelon too early, it will be white inside.
Why is my Sugar Baby watermelon white?
If your sugar baby watermelon is white inside when you cut it open, then it wasn’t ready for harvest. Knowing when your sugar baby is ripe can be a little tricky. You need to time it right — if you pick them too early, they’ll be inedible.
What color should a mini watermelon be?
Mini watermelons are about the size of a cantaloupe or smaller. They’re sweet, crisp and very juicy. Their flesh varies from deep pink to deep red.
Why is my watermelon dark red inside?
Red or Deep Pink Flesh
This will mean that your melon is ripe, sweet, and healthy. If the watermelon has a different color, then it has gone bad, and you should not eat it.
When should you not eat a watermelon?
If the flesh has noticeable dark spots or is covered in anything slimey, you should toss it. If it looks fine but has a sour or ~off~ smell, that’s another indication that this watermelon is no good.
Can I eat white watermelon?
It’s true. The rind—that white part of the fruit between the pink flesh and tough green skin—is not only edible, but it’s a potent source of nutrients that happen to be totally different than those in watermelon flesh. So, it’s almost like two fruits in one!
Why is my watermelon pink and white?
An over-ripe melon will have paler pink flesh, more a shell pink than hot pink. The rind may be greener, and the outside will be more splotchy or discolored. If there are any dark blotches, consider the melon over-ripe and choose another one.
What does unripe watermelon look like?
Look at the Belly
Watermelons have an underside, or belly—which is in contact with the ground throughout its growth—called a “field spot.” This spot on a ripe watermelon will be yellowish (sometimes referred to as “buttery”) and not white, which indicates an unripe melon.
What is the sweetest watermelon?
Sultan. Sultan is one of the sweetest varieties you’ll find, this one measures 12.3 on the Brix scale. The fruits average 15 pounds and ripen within 95 days.
What is the sweetest small watermelon?
Sugar Baby
The quintessential icebox melon. Sugar Baby produces round, 6-10 pound, dark green fruits that are super sweet, and super cute!
How do you know if a watermelon is bad inside?
If the flesh of your watermelon is slimy, off-colored, foul-smelling, or growing something fuzzy, this means it has gone bad and should be thrown away (after being wrapped in layers of plastic bags to avoid stinking up the whole kitchen). These traits also apply to pre-cut and pre-packaged watermelon.
Why is my watermelon yellow inside?
Traditional watermelons get their pinkish to red hues from lycopene, the same powerful antioxidant that makes tomatoes red. Obviously, watermelon varieties that do not contain lycopene will often have a yellow flesh.
Are all watermelons red inside?
Not all watermelons are red.
While everyone recognizes the lush red inside the average watermelon, some of these fruits are a golden yellow-orange or pale green. There’s the supersweet and tender Yellow Doll and the Yellow Baby, a Mountain Dew–hued melon on the sweeter side.
Do watermelons ripen after picking?
Some, like watermelon, do not continue to ripen once harvested. Therefore, flavor will not improve nor will they become sweeter—t is what it is at harvest. However, cantaloupe and similar fruit will continue to ripen after harvest.
Can you eat unripe watermelon?
Underripe watermelons are safe to eat, but they aren’t particularly enjoyable. Unripe melon tastes diluted and watery, instead of sweet.
How can I tell when my watermelons are ripe?
Tricks to Tell if a Watermelon is Ripe
- The green color becomes dull.
- On a striped melons, the color between the stripes gets darker.
- The rind will get hard.
- The blossom end will soften.
- They will stop getting larger.
- The ground spot will turn from white to yellow.
How do you pick a good mini watermelon?
You should pick a melon that has a strong, consistent stripe pattern. The green stripes should be a deep, dark green, while the pale stripes should be a creamy, light yellow. Additionally, you may want to choose a dull-looking watermelon. If the melon is very shiny, it is likely underripe.