Suanmeitang or sour prune drink is a traditional Chinese beverage made from smoked plums, rock sugar, and other ingredients such as sweet osmanthus. Due to the sour plums used in its production, suanmeitang is slightly salty in addition to being sweet and rather sour.
What is sour plum drink good for?
Besides the ability to sooth your throat, quench your thirst, and relief the heat, the drink also provides some health benefits such as improving appetite & digestion and possibly inhibiting the buildup of lactic acid in the body.
What does sour plum juice taste like?
An ancient Chinese drink drunk by royalty, this classic summer beverage remains popular even today thanks to its sweet-sour-salty-smokey taste!
What is sour plum made of?
This preserve fruit is made by drying plum with sugar and salt. It is then flavoured with herbs like liquorice. There are many types of dried sour plum, some saltier and some sweeter than others.
What is a sour plum?
Definition of sour plum
1 : emu apple. 2 : any of several trees or shrubs of the genus Ximenia especially : a tall much-branched often spiny shrub (X. caffra) of the northern Transvaal with greenish flowers in axillary clusters followed by orange-red to scarlet fruits.
Is Sour plum good for digestion?
Red plums have a sweet/sour, tart taste to them. Benefits of eating red plums include: What is this? Used to treat digestive and constipation issues.
What is the sour plum juice at Korean BBQ?
Suanmeitang is made by first soaking sour plums in water, then adding haw, liquorice root, and sweet osmanthus and boiling them together. Rose blossoms may also be added. After the mixture is boiled, rock sugar is added to the residue, it is boiled again, and after the beverage has cooled off it is chilled.
What are sour plums called?
The Sour Plum also is known as a Cherry Plum is the main ingredient of a tangy Georgian sauce called Tkemali. Tkemali is the Georgian name for cherry plum, as well as sauce made of cherry plums. Tkemali is made from both red and green varieties. Flavor of the sauce varies between sweet and pungently tart.
What is a favorite drink of the Chinese in summer?
Before any commercial beverage companies made their way into China, sour plum tea was, and still is, the ultimate thirst quencher––especially in the heat of the summer!
Are plums healthy for you?
Plums are chock full of fiber, which helps slow down a blood sugar spike after you eat carbs. They can also boost your body’s production of adiponectin, a hormone that helps regulate your blood sugar levels. Bone health. Research on animals shows prunes (dried plums) may help reduce bone loss, and may even reverse it.
Is sour plum a fruit?
Persian Sour plums, botanically classified as Prunus cerasifera, are unripe fruits harvested from small deciduous trees belonging to the Rosaceae family.
Where does sour plum come from?
The sour plum, Prunus mume, originated in southern China along the banks of the Yangtze River. In the wild, it is a mountain plant. It grows at elevations up to 10,200 feet (3100 meters).
What are the most sour plums?
Umeboshi Sour Plum
Umeboshi come from the Ume fruit, which is a close cousin to plums or apricots. They are preserved through salting, which gives this treat an extremely sour and intense flavor.
Is Sour plum good for health?
The sweet-sour fruit is rich in vitamin C, K, copper, dietary fibre and potassium, while being quite low on calories, with 100 grams of plums containing 46 calories and absolutely no saturated fats. What’s more is that this fruit is not only good for health, but also for the skin and hair.
Can you eat sour plums?
Young, sour plums have traditionally been enjoyed in the Middle East and Asia, where they may be eaten raw or preserved. They’re known as goje sabz in Iran, jarareng in Lebanon, erik in Turkey, mei in China, and ume in Japan. Although these are not all the same variety of plum, they may be used in similar ways.
Are all plums sour?
There are many varieties of plums ranging in taste from sweet to tart. Some types of plums have a red sour flavored-skin that surrounds sweet juicy yellow flesh. Other varieties of plums are extremely sweet with dark purple skin and amber-colored flesh.
When should I drink plum juice?
People with constipation may find that drinking between half a cup and 1 cup of prune juice in the morning helps stimulate digestion. A second cup 30 minutes to 1 hour after a heavy meal may also be beneficial.
Is plum good for liver?
They’ve got nutrients in them called polyphenols that may help protect you against nonalcoholic fatty liver disease, which often goes hand in hand with obesity and high cholesterol. If blueberries aren’t your thing, other foods rich in polyphenols include dark chocolate, olives, and plums.
Do plums have side effects?
Plum might cause stomach issues like gas and diarrhea. If dried plums or pits are swallowed whole, they might block the intestines. Pregnancy and breast-feeding: Plums are commonly consumed in food.
What does Korean plum extract taste like?
It has a sweet and mildly tangy taste, so when people add this plum extract in a recipe, they reduce the vinegar and/or sugar. Some people also use it when they make soju cocktail. Plum extract is particularly popular in a meat marinade as it is known to get rid of meat smells and oily taste and also softens the meat.
How do you drink Korean plum liqueur?
Maesil Ju is a traditional Korean liqueur made out of green maesil plums. Sometimes also called plum wine, this liqueur is sweet, tart and refreshing on ice in the summer. You can enjoy maesil ju (green plum wine) as a dessert wine, on ice as an aperitif, mixed into a cocktail, or as an accompaniment to your meal.