Plum tomatoes are colorful, egg-shaped tomatoes that are great for making thick tomato sauce and tomato paste due to its relatively low water content.
There are many ways to use plum tomatoes, and here are some ideas:
- Making thick tomato sauce or tomato paste.
- Good for canning.
- Add them into salad or roast in the oven.
What can I do with too many plum tomatoes?
6 Creative Ways to Use Up Extra Tomatoes
- Salsa. Making a few fresh jars of salsa is a great way to use up any extra Tomatoes in your kitchen.
- Ketchup. Have you ever made your own ketchup?
- Virgin Caesars.
- Tomato Soup.
- Bruschetta.
- Gazpacho.
Can you eat plum tomatoes raw?
To prepare: Plum tomatoes can be eaten raw or cooked, with or without their skin. To skin, place them in a bowl of very hot water for 15 seconds and the skins will peel off easily.
What’s the difference between plum tomatoes and regular tomatoes?
Plum tomatoes, also known as Roma or paste tomatoes, are oval-shaped and smaller than beefsteaks. They also have a lower water content compared to other types of tomatoes, with an almost chewy flesh — which makes them particularly suited to sauces.
What is the difference between plum tomatoes and chopped tomatoes?
Plum tomatoes are long and oval in shape and are generally fleshier than chopped tomatoes. Perfect for making a thick and tasty, simple pasta sauce. Our delicious plum tomatoes are grown in sun-drenched Italy.
Can you freeze raw plum tomatoes?
Tomatoes may be frozen raw or cooked, whole, sliced, chopped, or puréed. Tomatoes do not need to be blanched before freezing. Frozen tomatoes are best used in cooked foods such as soups, sauces and stews as they become mushy when they’re thawed.
Should plum tomatoes be refrigerated?
The answer is yes—as long as it’s already ripened. Whole, ripe tomatoes should be stored in the fridge, but you should let them warm up to room temp before eating them. This is because cold tomatoes can be a bit dull in the taste department.
How many plum tomatoes should I eat a day?
There is no recommended number of tomatoes to eat per day. Just remember to include a variety of fruits and vegetables in your diet instead of relying on just one option like tomatoes.
Do you need to peel plum tomatoes?
Here’s the obvious one: Tiny tomatoes don’t need to be peeled. Large heirloom varieties, with their tender skin, don’t need peeling either. Hearty beefsteaks and those varieties bred for canning (such as plum or roma) have a pretty thick skin that wouldn’t be welcomed in smooth sauces or soups.
What is the best way to eat plum?
Plum Preparation
- Work plums into salads.
- Cut them up with other stone fruits for a fresh fruit salsa.
- Add a slice of plum to your water or tea.
- Top your morning yogurt or granola with them.
- Add plums to smoothies.
Are plum tomatoes good to eat?
These tomatoes are rich in beta-carotene and lycopene, which is excellent for you. By adding them, you can make your blood rich in these compounds. It lowers bad cholesterol, also known as LDL, and reduces oxidative stress that may lead to heart strokes.
Are plum tomatoes good for sauce?
Plum tomatoes are colorful, egg-shaped tomatoes that are great for making thick tomato sauce and tomato paste due to its relatively low water content.
What is another name for plum tomatoes?
A plum tomato, also known as a processing tomato or paste tomato, is a type of tomato bred for sauce and packing purposes.
Can I use fresh plum tomatoes instead of canned?
You can usually substitute 2 cups of fresh chopped tomatoes for one 14.5-ounce can of diced tomatoes. If a recipe calls for whole canned tomatoes, you will need to peel yours, and if the recipe calls for canned tomato puree, you will need to cook and puree your fresh tomatoes—or stick with canned.
What does a plum tomato taste like?
Plum tomatoes have a mild acidity, but a robust flavor, and due to their low moisture content, they are perfect for making sauces, salsas, and tomato pastes. While they are used mostly in cooking, they can also be enjoyed fresh. As the name indicates, these tomatoes are quite beefy in size, as well as in texture.
Can I use plum tomatoes instead of cherry?
Plum style tomatoes can be used to replace cherry tomatoes but they tend to be dryer. If you’re using the tomatoes in a casserole or other baked dish you could substitute sun-dried tomatoes which have a more intense flavor. Alternately (for cooking only) you can substitute canned tomatoes, cut up, for cherry tomatoes.
How long do plum tomatoes last in the fridge?
Once they’re ripe, either consume them or go ahead and put them in the refrigerator to preserve their freshness. A ripe tomato can stay fresh in the refrigerator for about two weeks.
How should plum tomatoes be stored?
They need to stay at room temperature, ideally in a single layer out of direct sunlight. And most importantly for keeping them fresher longer, store them stem side down while they finish ripening.
Where do you store plum tomatoes?
If you don’t have a wine fridge or cool cellar, store all ripe tomatoes that you can’t eat within the first day in the refrigerator. If you’re storing tomatoes in the refrigerator, it may be better to locate them on a top shelf near the door, which is often warmer than the bottom and back of the fridge.
Is it better to keep tomatoes on the counter or in the refrigerator?
Ripe tomatoes should still be kept at on your counter, uncovered, if you are going to enjoy the tomato in the next day or two. But any longer than that – the recommendation is to refrigerate. A so-so tomato is much better than a rotten, moldy tomato. Refrigeration will slow down the decay.
What should you not store tomatoes with?
Cucumbers – Ethylene Sensitive
In the presence of high ethylene, they’ll turn yellow at a faster rate and decay sooner. This is especially true when stored around bananas and tomatoes.