To reheat the Sweet Potato Pie so it’s ready to serve, there are a couple of ways you can do this. Remove the pie from the freezer, making sure to wipe off any frost that may be on it. Then, put it on a baking sheet to bake for 40-70 minutes at 300°F.
What do you do if your sweet potato pie is too runny?
If the mixture is too runny add flour a tablespoon at a time to thicken it up until the mixture is almost like an applesauce consistency.
Why is my sweet potato pie soft in the middle?
If your sweet potato pie is runny and doesn’t hold its shape when cut, it was either not cooked long enough or too much liquid was added to the pie filling.
How do you know when you’re sweet potato pie is done?
The center of the pie should have some give; it should jiggle slightly in the center. The pie has an internal temperature of 175°F on an instant-read thermometer when done. If you don’t want to take the temperature, a knife inserted into the edge of the filling should come out moist but clean.
Can you Rebake sweet potatoes?
The answer is yes! You can rewarm sweet potatoes the day after they are cooked. You can use an oven, microwave and an air fryer to reheat your sweet potatoes. It is best to store your leftover sweet potatoes in the fridge before you reheat them.
Can you put an undercooked pie back in the oven?
If it’s a fruit pie, try putting it back in the oven for a few minutes on the very bottom rack, thus putting the underbaked bottom closer to the heat source. If it’s a custard pie, don’t try to re-bake it; you risk compromising your lovely filling.
Can you Rebake a runny pie?
But if you bake your pie and it’s STILL runny try letting it cool down (if you haven’t yet) and it will likely thicken as it cools, put it back in the oven again to activate the thickener or drain off some of the liquid off and then put it back in the oven.
How long should sweet potato pie cook?
Directions
- Preheat the oven to 300 degrees F.
- In the bowl of an electric mixer, combine the sweet potatoes and 1/2 cup of the sugar, as well as the eggs, butter, milk, vanilla, cinnamon, nutmeg and salt.
- Bake until a toothpick inserted in the center comes out clean, about 1 hour.
Does sweet potato pie need to be refrigerated?
Sweet potato pies usually contain milk and eggs, so they are essentially baked custard pies and should be stored in the refrigerator. Rule of thumb: If a pie contains milk, cream and/or eggs, refrigerate it. You’ll also want to refrigerate pies containing evaporated or condensed milk products.
How long can sweet potato pie sit out?
Sweet potato pie does need to be kept in the fridge, unfortunately. It contains both milk and eggs, and therefore it should not be kept at room temperature for longer than a couple of hours.
How long will a sweet potato pie last in the refrigerator?
If stored in the refrigerator, sweet potato pie will be good for up to 4 days. The cool temperature provided by refrigeration can slow bacteria’s growth, but it does not entirely prevent it.
How do you tell if a pie is cooked?
Look for a nice, golden crust, and also check the vent holes that you cut into the top crust before you started baking. Is the filling bubbling? It should do so for about five minutes before you take the pie out of the oven.
How do you know if a pie is set?
The Jiggle Test
The best way is to gently shake it: When the pie is done, it will jiggle just slightly in the center; however, your pie should not be liquidy in any way. This test is the best test to use if you want to avoid cracking the filling.
Can you reheat sweet potato pie?
To reheat the Sweet Potato Pie so it’s ready to serve, there are a couple of ways you can do this. Remove the pie from the freezer, making sure to wipe off any frost that may be on it. Then, put it on a baking sheet to bake for 40-70 minutes at 300°F.
Can you reheat cooked sweet potato?
How to reheat sweet potatoes in the microwave? Place the sweet potato on a microwave-safe dish and nuke for 2 to 3 minutes until fully reheated to an internal temperature of 74°C or 165°F. If you are reheating baked sweet potatoes, wrap with a damp paper towel and heat for 2 to 3 minutes.
Can you roast sweet potatoes and reheat?
They are the perfect side dish for any meal of the day, and these Oven Roasted Sweet Potatoes also make your life easier! Bake up a big batch early in the week, then reheat them as needed… easy peasy!
Can you bake a pie after it has cooled?
If the rest of the pie is baked enough, both fruit and crust, all you have to do is to preheat the oven to 425 degrees then bake the pie on a cookie sheet that is already in the oven during preheating, for 15 minutes. That will brown the bottom of the pie.
How do you fix a pie that didn’t set?
How to Fix Your Runny Pie
- 1 – Cornstarch. All it takes is a teaspoon of cornstarch for every cup of fruit that you have in your pie.
- 2 – Flour. This is one of the less-preferred options.
- 3 – Instant Pudding. Instant pudding is actually a favorite among veteran pie makers.
- 4 – Tapioca.
- 5 – Draining the Juices.
Can you finish baking a pie later?
I’d avoid the whole reheating issue altogether and simply keep the uncooked pie in the fridge, covered in plastic wrap, then bake it as normal when ready. The only issue you might have is if your filling is very runny, in which case you could par-bake it a little before filling to help it ‘seal’.
Will pie filling thicken as it cools?
As the pie cools, its filling will solidify. It takes time for pie to cool thoroughly and its filling to thicken completely, so control your appetite and let it rest for several hours.
How do you thicken a pie filling?
All-purpose flour is an easy solution, as you’re sure to have it in your pantry. Since it’s lower in starch, you’ll use more of it than you would higher-starch thickeners. Quick-cooking tapioca makes filling bright and clear, but also gives it a stippled and somewhat sticky texture.