Can you overcook sweet potato pie? Yes you can — an overbaked sweet potato pie will crack as it cools. Be sure to bake only until the edges are set, but the center is still jiggly. It will set as it cools.
How do I know if my sweet potato pie is done?
The center of the pie should have some give; it should jiggle slightly in the center. The pie has an internal temperature of 175°F on an instant-read thermometer when done. If you don’t want to take the temperature, a knife inserted into the edge of the filling should come out moist but clean.
How long should sweet potato pie cook?
Directions
- Preheat the oven to 300 degrees F.
- In the bowl of an electric mixer, combine the sweet potatoes and 1/2 cup of the sugar, as well as the eggs, butter, milk, vanilla, cinnamon, nutmeg and salt.
- Bake until a toothpick inserted in the center comes out clean, about 1 hour.
How do you tell if a pie is overcooked?
According to the Libby’s Pumpkin experts, if you see small bubbles in the filling around the edges of the pie, or if the filling separates from the crust, these are signs of overbaking. If either occurs, remove the pie from the oven immediately. Also, take care not to overbrown the edges of the pie pastry.
Is it possible to overcook sweet potatoes?
Sure, you can overcook anything, but sweet potatoes just get sweeter and tastier as they continue to cook.
Why is my sweet potato pie soft in the middle?
If your sweet potato pie is runny and doesn’t hold its shape when cut, it was either not cooked long enough or too much liquid was added to the pie filling.
What causes a sweet potato pie to crack?
Over Baking: Over baking a pie is the most common cause of cracking. Be sure to remove your pie from the oven once a toothpick inserted into the middle comes out clean. Cooking Prematurely: It’s important that your oven is at 350°F when you put in your pie.
Do you put egg in sweet potato pie?
Traditional sweet potato pie has a custard filling, which means the filling relies on eggs (particularly the yolks) to bind the ingredients together. Make sure to allow the eggs to come to room temperature before incorporating them into the mixture.
How can I thicken my sweet potato pie filling?
The flour will thicken it up. The consistency should be almost like applesauce. But, don’t add in any more than 3 tablespoons of flour. And just like that, the sweet potato pie filling is ready to go.
What temperature is a pie baked at?
Most fruit pies bake at a temperature between 350 degrees F (175 degrees C) and 450 degrees F (230 degrees C). Some recipes call for baking the pie in a 450 degree F oven to begin with, then turning down the oven to about 350 degrees F.
How long does a pie take to bake at 350?
Place the pie on a parchment-lined baking sheet (to catch any drips), and put the pie and baking sheet onto the lowest rack of your oven. Bake the pie for 20 minutes, then lower the temperature to 350°F and bake for an additional 60 minutes, until the filling is bubbly and the crust is golden brown.
Can I put an undercooked pie back in the oven?
If it’s a fruit pie, try putting it back in the oven for a few minutes on the very bottom rack, thus putting the underbaked bottom closer to the heat source. If it’s a custard pie, don’t try to re-bake it; you risk compromising your lovely filling.
How do you know if the bottom of a pie is done?
If you see any white spots in your crust, it needs more time. Just because the top starts to brown, that doesn’t mean it’s finished. Leave it in there until it’s truly brown.
How do you fix over cooked sweet potatoes?
Here’s a tip on How to Fix Over Boiled Potatoes. Drain the potatoes and place them back into the pot over medium heat and stir them. Stirring removes the excess water and dries them out. You can hear the sizzling of the water evaporating.
Why is my sweet potato hard after cooking?
The worst thing you can do with sweet potatoes is put them in the refrigerator. It’s too cold in there, which changes the potato’s cell structure and makes them hard in the center (even after they’re cooked).
Are overcooked sweet potatoes healthy?
Just be careful not to overcook your sweet potato, since cooking it for too long can lead to a loss of nutrients, she says.
How do you keep sweet potato pie crust from getting soggy?
7 Tips to Help You Avoid a Soggy Pie Crust
- Use less water. Use the liquid amount as a guideline and sprinkle it on a tablespoon at a time just until your dough comes together.
- Blind-bake your crust.
- Fight the puff a better way.
- Egg wash.
- Seal your crust with chocolate.
- Drain the fruit.
- Use thickeners.
Do I need to refrigerate sweet potato pie?
If you are preparing this sweet potato pie a day in advance, you can keep it out at room temperature and covered loosely with foil. If you are making the pie more than a day in advance, cover the pie with plastic wrap and refrigerate for up to 4 days.
How long can sweet potato pie sit out?
Sweet potato pie does need to be kept in the fridge, unfortunately. It contains both milk and eggs, and therefore it should not be kept at room temperature for longer than a couple of hours.
Will pie filling thicken as it cools?
As the pie cools, its filling will solidify. It takes time for pie to cool thoroughly and its filling to thicken completely, so control your appetite and let it rest for several hours.
How do you keep pie crust from slumping?
Cover your crust with parchment paper and then fill with pie weights or dried beans. Be sure to fill the lined pie crust to the rim of the pie plate so the sides don’t slump.