Musquee de Provence squash is one of the only Musquee varieties that can be consumed raw and is known for its long storage capabilities, delicate flesh, and sweet flavor.
What is Musquee de Provence?
PUMPKIN-MUSQUEE de PROVENCE is a French variety also known as the Fairytale Pumpkin. It is a very unique eating pumpkin, thick but tender, & the deep orange flesh is very flavored, sweet, thick, and firm.
How do you grow Musquee de Provence pumpkins?
Musquee De Provence Pumpkin (Heirloom 100-110 Days)
- Germination Temperature: Optimum soil temperatures 70-90ºF.
- Seed Sowing Depth: ½ -1” deep.
- Sowing Outdoors: After the last frost when the soil reaches at least 70ºF.
- Harvest: When skin turns color and rinds are hard.
What is Muscade pumpkin?
Pumpkin Muscade de Provence is a flat, orange-green pumpkin with yellow flesh. The outside is smooth with deep ribs. The flesh is very sweet, firm and fibrous and delicious. It can be used in different dishes.
How to grow Fairy tale pumpkin?
Pumpkins need space to ramble, as well as a hot growing site in full sunlight. They may be started outdoors shortly after the last frost. Direct-sow 3 to 5 seeds per hill, then thin to the 2 strongest seedlings. To start seedlings indoors, sow singly in pots 3 to 4 weeks before transplant date.
Can you eat Musquee de Provence?
Musquee de Provence squash is best suited for cooked applications such as roasting, sautéing, baking, boiling, and grilling, but it can also be consumed raw and used for a variety of sweet applications. The large squash should be cut from the center, like a pie, and requires a very sharp knife.
What does cheese pumpkin taste like?
Once cooked, this squash becomes tender and creamy with a mild flavor that bridges sweet and earthy.
What is a cheese squash?
Long Island Cheese Squash
(C. moschata) East Coast historic variety long remembered as a great pie squash by people in New York and New Jersey. Mentioned as early as 1806 by Bernard McMahon of Philadelphia. Named for its resemblance to a wheel of cheese. Flattened, ribbed, buff-colored pumpkins average 6-12 pounds.
What are fairytale pumpkins?
Fairytale pumpkins are a large, flat member of the squash family (Cucurbitaceae) with a sweet, edible flesh that is perfect for cooking and baking. A winter squash, it has large, deep ribs, turns from dark green to orange-brown when ripe, and commonly grows up to 20 pounds or more.
What is a peanut pumpkin?
The peanut pumpkin (Cucurbita maxima ‘Galeux d’Eysines’) is an heirloom pumpkin variety noted for peanut-like growths on the exterior of the pink-hued rind. The peanuts are a buildup of excess sugar in the flesh of the pumpkin.
What is blue hubbard squash?
Hubbard squash is a large winter squash, typically about 1 foot wide and 15 to 20 pounds in weight. It has very bumpy skin that comes in different colors: dark green, pale blue-green, orange or yellow. Inside, the flesh ranges from yellow to orange, like most winter squash.
How do you grow Queensland Blue squash?
Growing Queensland Blue Pumpkins is exactly the same as growing other types of pumpkins. Pumpkin vines can be quite rampant so you will need a large space for your pumpkin patch. Choose a spot that receives full sun and has well-draining soil to allow your pumpkins to thrive all season long.
How do you grow Rouge Vif d Etampes?
Pumpkins need full sun, rich fertile soil and warm temperatures. Plant only when weather is warm and night temperatures stay above 50°F (10°C). Sow groups of 3 seeds 3 feet apart and 1 inch deep in rows 4 feet apart. Thin to 1 strong seedling per group.
Is Fairytale pumpkin edible?
Fairytale pumpkins are slightly flat with deep ribs, a smooth, rich brown skin and a thick stem. They have thick, edible, bright orange flesh that has a sweet flavor.
Can you eat Cinderella pumpkins?
Cinderella pumpkins are a type of winter squash with a mild, sweet flavor and moist texture that makes them great for soups, sauces, purees, and curries. They can be roasted, baked and steamed, and used for ornamental purposes.
What do you do with a fairy tale pumpkin?
When cooked, the pumpkin can be roasted and blended into soups, stews, curries, casseroles, butter, cream-based sauces, and pasta dishes. Fairytale pumpkins are also used in a variety of desserts and baked goods such as pies, tartlets, muffins, cakes, and cookies.
What is a crown prince pumpkin?
Cucurbita pepo ‘Crown Prince’ is a winter squash with blue-grey skin and a bright orange flesh. The flesh has a fine flavour which is further enhanced when roasted. For best results, grow ‘Crown Prince’ in moisture-retentive but free-draining soil with plenty of organic matter.
How big do Casper pumpkins get?
9-12 inches
The Casper Pumpkin is a white skinned ornamental pumpkin with a thick orange flesh that is of excellent eating quality. This variety grows to be 9-12 inches in diameter and 10-16 pounds. Casper’s handle is tan with a corky texture and its skin has less bluing than many other white varieties.
How do you grow Casperita pumpkin seeds?
100-300 seeds/oz.
Pumpkins in Pots? Yes you Can!!
- Choose a large container, at least 5 gals.
- Make sure the container has drainage holes.
- Fill with container mix and compost.
- Plant 2-3 seeds in each pot.
- Place in sunny location slightly off the ground.
- Water regularly; sometimes daily in hot weather.
Is cheese pumpkin edible?
It is well suited to lots of techniques (like pie) and can also be roasted, steamed, stewed—even pickled! The entire thing is edible, save for the stem, so save the seeds, free them from their webbing and dry roast in a nice hot oven.
Can you eat the skin of a cheese pumpkin?
Is it OK to eat pumpkin skin? Yes and Yes! Pumpkin skin is edible!