Fairytale pumpkins are medium to large in size, averaging 30-45 centimeters in diameter and weighing 15-20 pounds, and is round with a squat, flattened shape and a sturdy, light brown stem. The smooth rind is deeply lobed with prominent ribbing and transforms from a dark green to a rich light-brown to tan when mature.
What is a fairytale pumpkin?
Fairytale is a French heirloom pumpkin variety with a Cinderella shape and an unusual buckskin color at maturity. Fairytale weighs an average of 15 lbs. and has a flat shape, 6″ deep by 15″ wide. It is heavily ridged or scalloped shaped, has a delicious flesh for baking, and store for about 3 months.
What color is a fairytale pumpkin?
Fairytale pumpkins are slightly flat with deep ribs, a smooth, rich brown skin and a thick stem. They have thick, edible, bright orange flesh that has a sweet flavor.
Do fairytale pumpkins have seeds?
Fairytale Pumpkin seeds will begin to sprout open in roughly 7 to 14 days after sowing. The plants will grow to a mature height of 1 to 2 feet tall and 10 to 15 feet long.
Where are fairytale pumpkins grown?
Originating in the south of France, they were introduced to the US by Vaughan’s Seed Store of Chicago in 1899.
Can you eat a fairy tale pumpkin?
Fairytale pumpkins are a large, flat member of the squash family (Cucurbitaceae) with a sweet, edible flesh that is perfect for cooking and baking. A winter squash, it has large, deep ribs, turns from dark green to orange-brown when ripe, and commonly grows up to 20 pounds or more. Its flesh is orange-yellow.
Can you eat fantasy pumpkins?
Fairytale pumpkins are one of the only hard squash varieties that can be consumed raw and are known for their long storage capabilities, delicate flesh, and sweet flavor.
What is a Cinderella pumpkin?
Cinderella pumpkins are a type of winter squash with a mild, sweet flavor and moist texture that makes them great for soups, sauces, purees, and curries. They can be roasted, baked and steamed, and used for ornamental purposes.
How big do fairytale pumpkins get?
12-18″
Fairytale pumpkins will average 12-18″ in diameter and 15-20 lbs. They have a dense center with a large meat to cavity ratio. The flesh is a delicate, red-orange color.
How much do fairytale pumpkins cost?
Large pumpkins: $4.99 – $5.49 each (listed as $5 each online) White pumpkins: $5 each (not available in my store) Fairytale pumpkins: $6.99 each (not available in my store)
How do you grow a fairy tale pumpkin?
Pumpkins need space to ramble, as well as a hot growing site in full sunlight. They may be started outdoors shortly after the last frost. Direct-sow 3 to 5 seeds per hill, then thin to the 2 strongest seedlings. To start seedlings indoors, sow singly in pots 3 to 4 weeks before transplant date.
How do you preserve fairytale pumpkins?
Scoop seeds and wrap in foil on a baking sheet or place in a covered baking dish. Store up to 9 months in a cool and dry location. Once diced stores up to 2 weeks in the refrigerator. Fairytale pumpkin slices can also be frozen up to 6 months.
What is a flat white pumpkin called?
Copyright © Sakata. A flat pumpkin with a creamy white rind and thick orange flesh. The vines are vigorous, providing good cover for the fruit. It is both superbly tasty and great for fall decoration.
What is a peanut pumpkin?
The peanut pumpkin (Cucurbita maxima ‘Galeux d’Eysines’) is an heirloom pumpkin variety noted for peanut-like growths on the exterior of the pink-hued rind. The peanuts are a buildup of excess sugar in the flesh of the pumpkin.
Are sugar pumpkins sweet?
Also called pie pumpkins or sweet pumpkins, sugar pumpkins are smaller, sweeter, and less fibrous, which makes them a great choice for cooking. They belong to the winter squash family (as do butternut and acorn squash, and kabocha), and are delicious prepared in similar ways.
What are heirloom pumpkins?
Heirloom pumpkins are each varieties of squash, but they tend to be larger than “winter squash” and more unique and elegant than traditional orange pumpkins. Most heirlooms are great for cooking and make great pies, soups and more.
What pumpkins are not edible?
At the same time, they ask “Are all varieties of pumpkins are edible?” The plain and simple truth is – – Yes, all varieties of pumpkins are edible. Of course, pumpkin seeds are edible, too. Both pumpkin flesh(pulp, or meat) and seeds taste good, and are healthy and nutritious.
How do you use a Cinderella pumpkin?
Cinderella pumpkins are best suited for cooked applications such as roasting, baking, and steaming. Their sweet flavor and creamy texture make them ideal for use in baked goods and desserts such as pies, bread, muffins, cookies, and cakes. They can also be pureed and used to make pumpkin ice cream.
Can you eat blue pumpkins?
Blue pumpkins can also be cooked and tossed into pasta, added to salads, stuffed into gnocchi and ravioli, cooked into risotto, or baked into Bavarian pretzels. Beyond the flesh, Blue pumpkin seeds are edible and can be roasted as a crunchy snack.
What is the tastiest pumpkin?
11 of the Best Pumpkin Cultivars to Grow for Cooking
- Casper. You may not think of white pumpkins as something to eat instead of displaying them as unique decorations, but ‘Casper’ has delicious sweet flesh.
- Cherokee Bush.
- Cinderella.
- Cushaw Green-Striped.
- Dill’s Atlantic Giant.
- Fairytale.
- Jarrahdale.
- Musquee De Provence.
Are white pumpkins rare?
White pumpkins used to be a rare find, but now you can see them just about anywhere in the fall. These pumpkins can be a bit more expensive to purchase from the store, but luckily, they are incredibly easy to grow from seed.