How many ounces does each potato weigh in an 80-count box? 10 oz.
What is the edible portion weight of 25 pounds of potatoes with an 80% yield percentage?
What is the edible portion weight of 25 pounds of potatoes with an 80% yield percentage? 20 lbs. MATH (Don’t flip until you’ve done it yourself first).
What is the name of the tiny seeds called the mother grain of the South American Andes?
Quinoa (kee-noo-ah) is a high altitude Andean grain extremely rich in protein, that was considered by the Incas to be the mother grain. It played an important role in both the diet and ceremonies of the Andean peoples, like amaranth did for the Aztecs.
What variety of potato is the earthy flavor Ruby Crescent?
Fingerling Potatoes are small, finger shaped potatoes which grow small and narrow. They vary in skin color from yellow to orange to purple. They are primarily known for their roasting qualities.
What is the temperature that you need to hold au gratin potatoes for service?
Once the internal temp is 185°F or more (210°F is ideal) pull the potatoes from the oven, and with one hand using a mitt, place each hot potato in foil and wrap. Ideally store in a heated bread warmer drawer.
How do you calculate edible portion weight?
Process your product accordingly, measure and record the waste or trim weight. Subtract the amount of trim weight from the AP weight and you will have what is referred to as your processed or edible product (EP) weight . The formula is: AP weight – waste = EP weight.
How do you calculate edible yield?
Get your yield percentage by converting the edible product weight into a percentage. The formula is EP weight ÷ AP weight x 100 = yield %.
What is the best potato choice for pan frying?
Russet
Russet, Idaho, Yukon gold and Kennebec potatoes are great choices for these cottage fries. They all have a good amount of starch which helps the potatoes swell up when they cook. That creates a lighter, fluffier texture. Red potatoes and fingerlings won’t give you that same fluffy texture because they have less starch.
What country is quinoa from?
Quinoa is an Andean plant which originated in the area surrounding Lake Titicaca in Peru and Bolivia. Quinoa was cultivated and used by pre-Columbian civilizations and was replaced by cereals on the arrival of the Spanish, despite being a local staple food at the time.
Is quinoa a seed or a grain?
Quinoa and Health
Though technically a seed, Quinoa is classified as a whole grain and is a good source of plant protein and fiber. One cup cooked provides about 8 grams of protein and 5 grams of fiber.
How many ounces does each potato weigh in an 80 count box quizlet?
How many ounces does each potato weigh in an 80-count box? 10 oz.
Why should potatoes be stored in a dark place?
Storing potatoes in a cool, dark (but not forgotten) place hugely decelerates this inevitable decomposition, protects against sprouting, and, to some degree, sweetens the tubers. It’s also important not to store potatoes and onions together.
How should fresh potatoes be stored?
Potatoes need airflow to prevent the accumulation of moisture, which can lead to spoilage. The best way to allow free circulation of air is to store them in an open bowl or paper bag. Do not store them in a sealed container without ventilation, such as a zipped plastic bag or lidded glassware.
Can I bake potatoes ahead of time and reheat?
Yes, you can make baked potatoes ahead of time and reheat. In all cases, the easiest way is to prepare them as instructed and wrap the potatoes in foil. What is this? Turn off the oven or Air Fryer and leave the wrapped baked potatoes in the oven or Air Fryer for up to 2 hours.
What meat goes good with scalloped potatoes?
Scalloped potatoes are rich and filling. Lean proteins and other veggies pair nicely, try grilled ham, pan-seared fish, roast chicken, broiled lobster, or even a filet of beef tenderloin.
What is standard portion size?
A Standard Portion Size represents the amount (weight, count, size or value) of each food item which is sold to the guest for a stated price and should be established for all items, including appetizers, main courses, vegetables, salads, desserts, beverages, etc.
How do you calculate portion yield?
The formula is EP weight ÷ AP weight x 100 = yield %.
What methods and formulas are used to calculate portion yields?
EP weight ÷ AP weight × 100 = yield %. How do you now apply this value when you calculate your food cost? Once you have determined the Edible Product Cost (EP Cost), you can set your menu price knowing that what you set will not incur a loss for your business.
How much cannabutter does 7g make?
Most cannabutter recipes will tell you to use between an eighth (3.5 grams) and a quarter (7 grams) per cup (2 sticks) of butter. By this math, you would be able to make a full pound of butter with an ounce of cannabis flower.
What is a standard yield?
A standard yield is the yield obtained when an item is processed as per the particular standard methods of preparation, cooking and portioning of an establishment. OBJECTIVES • To establish a standard for the quantity and number of portions obtainable from a specific item of food.
How do you calculate the cost of homemade food?
You take the cost of your ingredients and then you break it down into units, such as per ounce or per egg. You then multiply these per-unit prices by the number of units you use. You then add up all these individual prices to find the total food cost for your dish. This is your food cost.