The world’s largest watermelon recorded to date was weighed in 2013 at 350.5lbs or 159kg! This is about as heavy as two large male red kangaroos! Grown by Chris Kent, from Sevierville in Tennessee, this whopping watermelon blew his previous record out of the water (watermelon grown in 2010 at 132kg).
What is the biggest watermelon size?
262 pounds
“The Guinness Book of World Records” reports the largest watermelon ever grown to be one of ten giant fruit harvested in 1990 in Arrington, Tennessee, by Mr. Bill Carson and weighing 262 pounds (118.7 kg).
Where is the biggest watermelon?
GREEN RIVER, UTAH – The tiny town of Green River (population 929) may not be big, but it is home to the “World’s Largest Watermelon.” The old wooden wedge is kept in storage in a hangar in the Green River Airfield and makes appearances at events like Green River’s annual Melon Days Festival.
What is the largest watermelon ever recorded in ounces?
NEW! Marvin Mitchell of Deerfield Township set a new state record with his 255-pound watermelon. Mitchell said it took 96 days to grow the giant, and noted the estimated 600-900 seeds inside are worth more than the watermelon, selling for $12 each. The world’s record watermelon is 268 pounds, 12 ounces, he said.
What is the biggest fruit on Earth?
Then again, the jackfruit is not your typical fruit. It’s got a distinctive, musky smell, and a flavor that some describe as like Juicy Fruit gum. It is the largest tree fruit in the world, capable of reaching 100 pounds.
Do giant watermelons taste good?
These are perfect for parties and large gatherings but may be too much melon for a small family, a smaller garden or in a community garden plot. During our tastings we learned that the larger melons actually have a much more pronounced “watermelon” flavor.
Is watermelon healthy to eat?
Packed with nutrients and beneficial plant compounds
Watermelon contains a variety of nutrients, including potassium, magnesium, and vitamins A and C. It’s also relatively low in calories, containing just 46 per cup (152 grams) ( 5 ).
Which country is famous for watermelon?
In 2020, global production of watermelons was 101.6 million tonnes, with China (mainland) accounting for 60% of the total (60.1 million tonnes).
Production.
| Watermelon production, 2020 (millions of tonnes) | |
|---|---|
| China | 60.1 |
| Turkey | 3.49 |
| India | 2.79 |
| Iran | 2.74 |
Which country has best watermelons?
China
Watermelons Production
| # | 118 Countries | Metric Tons |
|---|---|---|
| 1 | #1 China | 60,861,241.00 |
| 2 | #2 Turkey | 3,870,515.00 |
| 3 | #3 India | 2,495,000.00 |
| 4 | #4 Brazil | 2,278,186.00 |
Which country has a lot of watermelon?
China is the largest watermelon producer in the world with 60,861,241 tonnes production per year. China produces alone more than 60 % of world’s watermelon. Turkey comes second with 3,870,515 tonnes yearly production. With 2,495,000 tonnes of production per year, India is the third largest producer of watermelon.
How do you grow a giant watermelon?
To maximize the size of the melons, water the plants at the base in regular, deep-watering sessions that keep the soil moist. Side dress the watermelon plants with fertilizer designed for edible crops or compost tea to feed the plants. The fertilizer encourages growth to get larger melons.
How big is the biggest apple?
4lb 1oz
Guinness World Records
The heaviest apple weighed 1.849 kg (4lb 1oz), grown and picked by Chisato Iwasaki at his apple farm in Hirosaki City, Japan in 2005. Yoko Horiuchi and 8,838 others like this. That is amazing!
What’s the biggest tomato ever grown?
10 lb 12.7 oz The largest tomato ever recorded was grown in the United States by Dan Sutherland and weighed a total of 10 pounds, 12.7 ounces (4.896 kilograms) when it was measured at Walla Walla, Washington, in the United States, on July 15, 2020.
What is the king of fruit?
The southeast Asian plant Durian has been called the King of Fruits but, like Marmite, it sharply divides opinion between those who love the taste of its custard-like pulp and those revolted by its putrid smell.
What’s the smallest fruit?
Watermeal
The smallest fruit on the planet is the one-seeded fruit of the Duckweed plant Wolffia Globasa. They are usually referred to as Watermeal. These fruits are barely 0.3 mm long, which is comparable to one table salt particle.
What is the heaviest vegetable?
Although this giant cabbage cited in the Guinness Book seems unbeatable for the title of “World’s Largest Vegetable,” there are tropical yams belonging to the genus Dioscorea that may be 6 to 9 feet long (2-3 m) and weigh 150 pounds (68 kg) or more, although they are usually harvested at about 2-6 pounds.
What is the sweetest watermelon?
Sultan. Sultan is one of the sweetest varieties you’ll find, this one measures 12.3 on the Brix scale. The fruits average 15 pounds and ripen within 95 days.
Why won’t my watermelons get bigger?
Root damage – Stunted watermelon growth might be the result of damage occurring during transplanting. You may have damaged the roots irreparably and they just can’t take sufficient nutrients up to support further growth. Cultivating around the plant can also damage roots, which can affect fruit size.
What can I do with a huge watermelon?
How to Waste Less and Use up an Entire Watermelon
- Make a refreshing watermelon drink. Hot summer days call for cool refreshments.
- Turn it into 2 fruit bowls.
- Grill the watermelon.
- Make a salsa.
- Prepare a refreshing watermelon sorbet.
- Share a smoothie.
- Shake up a cocktail.
- Make a watermelon icicle.
Is watermelon full of sugar?
Watermelons are the iconic summer fruit. They may seem like a treat, but they’re low in sugar. A whole cup of diced up watermelon has under 10 grams of sugar. A bonus of eating watermelon is it’s also a great source of iron.
Is it OK to eat watermelon at night?
Watermelons are not digestion friendly when it comes to consuming it at night and may cause irritable bowel syndrome and other problems, making your stomach upset the next day. The digestive process is slower than usual at night, hence, it is recommended to keep off sugary and acidic foods.