Slice it in half lengthwise… …and then slice each half crosswise into 1-inch wedges. Repeat with the remaining watermelon. For the best texture and flavor, I recommend slicing the watermelon wedges right before you eat them, as they lose more juice the longer they sit.
How do you cut a watermelon into cubes easy?
How to cut a watermelon into cubes
- Cut the watermelon in half.
- Remove the watermelon rind and white flesh.
- Slice the watermelon into ½-inch to 1-inch slices.
- Cut into cubes.
- Repeat with the other watermelon half and place all the watermelon cubes into a large bowl.
How long can I keep cut watermelon in the fridge?
three to five days
You should, however, definitely refrigerate a watermelon once you slice into it. That’s because the fruit’s shelf-life shortens dramatically once you cut it. According to the NWPB, you’ve only got three to five days to make the most of those watermelons slices.
What type of knife is best for cutting watermelon?
serrated knife
When it comes to cutting a watermelon, a serrated knife is the best tool for the job. Chef Scott Swartz of The Culinary Institute of America says that with a serrated edge you can “use the knife like a saw” and carve through the tough rind, halving the watermelon and then quartering it (via Huffpost).
Does the watermelon toothpick trick work?
A man cleaves watermelon by the toothpick and it looks as if melon was broken by applying force. This video is viral on social media. Actually, there is external pressure in the rind from formation, the toothpick fractures the pressure, flicking it exploits the fracture, just like tempered glass, ceramic pots, etc.
Should watermelon be washed before cutting?
Before cutting, wash the outer surface of the melon thoroughly with cool tap water to remove surface dirt; scrub with a clean produce brush. Wash all food-contact equipment and utensils that contact cut melons (cutting boards, knives, etc.)
Does tapping a watermelon work?
As watermelons ripen, their natural frequency drops, and so does damping. If a watermelon is overripe, the damping increases dramatically, resulting in a dull thud when you tap it. Generally, you want to pick a melon that gives a hollow, ringing sound when you tap it.
How can you tell if a watermelon is sweet?
Look for an orange creamy field spot. The darker yellow field spot usually means it was on the vine longer and is full of flavor. If the field spot is white that’s a sign that the melon is not quite ripe. Larger “webbing” or “sugar spots” means that the melon is seeping out sugar and is usually the sign of sweet melon.
How do you keep watermelon fresh after cutting?
Once cut, watermelon should always be stored in the fridge. Wrap the cut side tightly with cling film. Try to replace the cling film each time you re-wrap your watermelon. Store cut pieces of melon in an air-tight container in the fridge.
Why is my watermelon so mushy?
The inside of the melon should not be mushy. A mushy watermelon is due to air exposure inside the watermelon. If your watermelon is slimy, mushy, or discolored, toss it.
Can dogs have watermelon?
Only give your dog seedless watermelon or pieces of watermelon from which you’ve removed all of the seeds. Scoop out the fruit with a melon baller or cut it into small bites, being careful to remove any part of the rind.
How do chefs cut watermelon at home?
Stand the watermelon on one of the blunt ends and cut the watermelon in half length wise, top to bottom. Cut the halves into halves so now you have 4 quarters. Lay one of the quarters, rind side down on a cutting board. Using a sharp knife, carefully cut the watermelon slices to the thickness you desire.
How do you store watermelon in the refrigerator?
How to Store Watermelon
- Wait. Whole watermelon should be left at room temperature until ripe.
- Refrigerate. Once ripe, place the whole watermelon, uncovered, in the refrigerator.
- Seal. Once cut, seal cut watermelon halves or slices in a Glad® Zipper Bag.
- Refrigerate. Store in the refrigerator.
Is there a watermelon knife?
The Watermelon Knife has large, wide blade which makes it ideal for cutting and slicing large fruit such as watermelons, cantaloupe or any other large melons. It has a thick, stiff blade that wont’ flex when cutting fruit with a thick rind.
Why do you thump a watermelon?
It’s an odd, but common sight, but does it have a purpose? Well, as it turns out, watermelon thumping is actually a good way to find the ripest one. After you thump the rind, if you hear a muffled, hollow noise, that melon is ripe and ready to eat. If, however, you hear more of a ping, that melon needs more time.
How do you thump a watermelon?
The Thump
Pick up the melon and hold it in your arms like a baby (but not too near your body). Give it a solid flick with your fingers or a knock with your knuckles. The echo should sound hollow, with a deep, round tone.
Why did my watermelon split when cut?
Causes of Watermelon Splits
The most common cause for a bursting watermelon is erratic watering. Whether it’s due to poor irrigation practices or drought followed by heavy rain, excessive accumulation of water can put the fruit under a lot of pressure.
Is it better to cut a watermelon cold or warm?
Stick it in the fridge and let it chill. Once cut, a cold watermelon retains its shape more so than a room temperature watermelon. Step 2: Grab your sharpest large knife and a large cutting board.
Should watermelon be refrigerated?
Keep whole melons like watermelon, cantaloupe and honeydew on the counter for best flavor. USDA research found that storage at room temp may even help keep the antioxidants better intact. Once cut, store in the refrigerator for 3 to 4 days.
Should you cut a watermelon warm or cold?
MONDAY, July 31, 2006 (HealthDay News) — For many Americans, nothing is better on a hot day than biting into an ice-cold slice of watermelon. But scientists now say the juicy summer fruit is most nutritious when stored and served at room temperature.
Are round or oblong watermelon sweeter?
Look for a watermelon that is rounder and more evenly shaped, as opposed to an oval one. The rounder melons are sweeter, while the more oval ones tend to be watery and less flavorful.