Available year round, Yukon Gold potatoes are noted for their golden yellow-brown skin and shallow eyes. The flesh is distinctively moist, yellow and waxy.
Are Yukon Gold potatoes seasonal?
Seasons/Availability
Yukon Gold potatoes are available year-round.
Is there a difference between yellow potatoes and Yukon Gold potatoes?
The Yukon Gold potato, though yellow fleshed, is a cross between a yellow and a white potato and is usually labeled as such. A “yellow” or “gold” potato is not a Yukon Gold potato, but all three potatoes have similar starch contents and flavors and can be used interchangeably in recipes.
What is special about Yukon Gold potatoes?
Yukon gold, or yellow potatoes, are the all-rounder winners of the spud race. Easily identified by its smooth, slightly waxy skin, the Yukon gold is one of the most commonly found spud varieties. It’s a pantry staple for its combination of starchy and waxy properties, which allows it to be well suited for most recipes.
What potatoes are closest to Yukon Gold?
The 5 Best Substitutes for Yukon Gold Potatoes
- 1 – Carola Potatoes.
- 2 – Russet Potatoes.
- 3 – Red Bliss Potatoes.
- 4 – Katahdin Potatoes.
- 5 – Inca Gold Potatoes.
Why are Yukon Gold potatoes hard to find?
They are highly susceptible to a number of diseases and defects, including a potato virus called PVY-NTN, and a condition known as hollow heart. “Yukon Golds are not a popular variety with potato growers,” says Currie, who worked briefly with fabled breeder Johnston.
How long is gold season in the Yukon?
four-month
The series followed four or five placer mining crews as they searched for gold over the four-month Yukon mining season. The series was acquired in the United States by the National Geographic Channel and aired starting in 2013.
Which potato is the healthiest?
Red Desiree Potatoes
Red Desiree Potatoes are part of the Red Potato family and are considered to be the healthiest of all potatoes, as they contain the highest levels of vitamins, minerals and healthy phytochemicals.
Are Yukon Gold potatoes healthier than white potatoes?
One medium Yukon gold potato meets one half of your daily vitamin C needs, and contains nearly twice the amount of vitamin C as a regular baking potato. Vitamin C is an important antioxidant, as it protects your cells from free-radical damage.
What potato is best for mashed potato?
We consider Yukon Gold potatoes the best choice for classic dense mashed potatoes. Their rich texture and subtle creaminess make them great for all of your mashing needs. A true all-purpose potato, they’re also good for shredding, roasting, grilling, blending (?!), and shingling.
How can you tell if a potato is Yukon Gold?
Yukon Gold is a large cultivar of potato most distinctly characterized by its thin, smooth, eye-free skin and yellow-tinged flesh.
Is Yukon potato healthy?
But eaten in moderation, they’re a good source of vitamins B6 and C, as well as potassium and fiber. Eating them may lead to better sleep and lower the risk of heart disease. Many of the nutrients in potatoes are in or near the skin—a good argument for buying organic and enjoying them skins and all.
Are russet or Yukon Gold better for mashed potatoes?
Yukon Gold potatoes are a favorite for mashing not only because they have a high starch content (hooray!), but also because of their naturally buttery flavor. They also don’t absorb as much water as russet potatoes (a.k.a. Idaho potatoes), which can get a little mushy if overcooked or not properly drained.
Can I use russet potatoes for Yukon Gold?
Don’t substitute Russet potatoes for Yukon Gold because they are too starchy, and they don’t hold their shape as well when boiled.
What is the difference between Russet and Yukon Gold potatoes?
Oval-shaped Russets have brown, thick skin and are usually larger than Yukon Golds. Their flesh is typically white, but sometimes appears as pale yellow. Yukon Golds have a more rounded shape than Russets, with very thin, light tan or yellow-tinged skin. The flesh is always yellow on a Yukon Gold.
Are Yukon Gold and butter potatoes the same?
They always emerge soft, buttery and melt-in-your-mouth tender without ever tasting mealy, unlike Russet potatoes that can fall apart. Yukon Gold Potatoes can be called gold potatoes, yellow potatoes, or butter potatoes.
Where does Yukon Gold potatoes come from?
Yukon Gold was crossed and developed at the University of Guelph, Ontario, Canada in the 1960s and 70s, and released in 1980 by Agriculture Canada at the University of Guelph (Johnston and Rowberry. 1981. Amer Potato Jour 58:241-244).
Are Klondike Goldust potatoes same as Yukon Gold?
A Yukon Gold is similar but not the same potato as a Klondike Goldust. Klondike Goldust are only grown and sold by us. They are a proprietary variety. I hope that this helps.
Are golden potatoes the same as Idaho?
The texture of Yukon Gold potatoes falls in the middle between Idaho potatoes and red potatoes. Its slightly lower starch content than the Idaho or russet gives it a combination of mealy and waxy textures.
Why did they cancel Yukon Gold?
The Yukon’s premier mining exhibition, the Dawson City Gold Show, has been cancelled this year. Organizers say it’s because the normal venue, Dawson’s recreation center, is not available. But the MLA for the area says he thinks it’s another sign of the hard times that’s fallen on the territory’s mining industry.
Who is the largest gold producer in the Yukon?
Victoria Gold (“VGCX”) is Leading Yukon’s New Gold Rush. The Company’s core holding is the 100% owned Dublin Gulch property in central Yukon, approximately 375 kilometers north of the capital city of Whitehorse. Dublin Gulch is home to the Eagle Gold Mine – the largest gold mine in Yukon history.