Recipe Notes To freeze: Freeze soup, in individual portions, in airtight containers for up to 2 months.
How long can you freeze ham and pea soup?
3 months
Seal and freeze until ready to use, up to 3 months. To cook: Let the soup mix stand at room temperature for 10 minutes. Invert the frozen soup mixture into a multicooker (the split peas should be at the bottom of the pot). Add broth and water.
How long can you freeze homemade pea soup?
three months
Split pea soup can be kept refrigerated for about a week, or frozen for up to three months. To freeze, cool the soup completely, then transfer to freezer containers or bags.
Does split pea and ham soup freeze well?
Split Pea Soup with Ham is the soup I crave on cold nights! Made with ham hocks or leftover ham, this is so delicious and freezes well if you want to make freezer meals.
How long does ham soup last in freezer?
3 months
Simply fully cook the soup, let it cool completely, and freeze in a BPA-free gallon freezer bag or other air-tight freezable container for up to 3 months.
How long does pea and ham soup last?
3 days
Stored in an airtight container, split pea and ham soup can be stored in the fridge for up to 3 days.
Can you freeze pea soup with potatoes?
Having split pea soup on hand is a spectacular way to meal prep and it will safely last for four to six months in the freezer. However, it is imperative that you hold off on adding any potatoes, bacon, or cream until you thaw and reheat the soup. These ingredients will not freeze well.
What goes well with split pea and ham soup?
What to Serve with Split Pea Soup
- Rye Bread.
- Garlic Croutons.
- Cheese Sandwiches.
- Cornbread.
- Roasted Chickpeas.
- Garlic Chips.
- French’s Onions.
- Nuts & Seeds.
How do you reheat frozen pea soup?
Reheating soup directly from frozen is entirely possible, but it’s best defrosted with a microwave before reheating. Put the frozen soup in a microwavable bowl. Cover the container partially with a lid, damp paper towel or plastic wrap, and microwave at low temperature in 2 to 3 minutes.
Can you refreeze split pea soup?
Yes, you can thaw and refreeze soup, so long as you reheat it again before putting it back in the freezer. The USDA Food Safety and Inspection Service recommends bringing thawed food to a temperature of 165 degrees Fahrenheit before refreezing.
What spices to put in ham and split pea soup?
You start with onion, celery, and garlic, like most soups. The soup is also seasoned with bay leaves, thyme, rosemary, chicken broth, and the ham bone or hocks. After you add the split peas, cover the pot with a lid and simmer for 60 minutes, or until the peas are tender.
Is pea soup healthy for you?
Is Split Pea Soup Healthy? This soup is hearty, filling, so flavorful, and yes, healthy! In addition to the vegetables and chicken broth, split peas are high in protein and fiber, making them very nutritional.
Is split pea soup good for weight loss?
For vegetarians and vegans, plant-based meals that are rich in protein can be a useful way to aid weight loss. Mixing fat-burning foods such as split peas with other beneficial sources of protein is one way of doing this. Examples of this include split pea soup, or split pea dal.
Can you eat soup that has been frozen for a year?
The storage times are for quality only. Frozen foods remain safe almost indefinitely.
Can you eat a ham that has been frozen for 2 years?
Technically, freezing ham will keep it safe indefinitely, but it might not taste good after years of sitting in the freezer.
How long can you freeze soup with meat?
three months
For the safest results, you should freeze meat-based soups within three days of making them. For best practices, freeze all soups the day you prepare them. Soup can stay in the freezer for up to three months if stored properly, but it will be less fresh the longer it sits in the freezer.
Can I eat expired pea soup?
Yes, provided it is properly stored and the can is undamaged – commercially packaged split pea soup will typically carry a “Best By,” “Best if Used By,” “Best Before”, or “Best When Used By” date but this is not a safety date, it is the manufacturer’s estimate of how long the split pea soup will remain at peak quality.
How long does a homemade ham soup last?
3-4 days
This ham and soup will stay good for 3-4 days in an airtight container stored in your fridge. You can definitely store your soup in the freezer if you’d like. You can store it either in a large airtight container, or in smaller individual containers. Thaw either in the microwave or on the stovetop over medium heat.
How long can you keep ham soup in the fridge?
about three days
A general rule of thumb is that soup can be stored in the refrigerator for about three days, but you should always taste your dish before deciding to reheat.
What soups do not freeze well?
What Soups Don’t Freeze Well?
- Don’t freeze soups with starchy (rice, quinoa, or pasta) elements.
- Sweet potato soups freeze well, but potato soups are not the most freezable because they turn gummy.
- Cream- and milk-based soups have a tendency to separate, and can become grainy.
Can you freeze soups with milk in them?
Sadly, soups with any kind of cream or milk base tend to separate with freezing. This leads to a grainy textured soup that will probably end up poured down the drain after reheating. Try freezing these soups before adding in the dairy, and when it comes time to reheat, you can mix it in on the stovetop.