To further extend the shelf life of cooked split peas, freeze them; freeze in covered airtight containers or heavy-duty freezer bags. How long do cooked split peas last in the freezer? Properly stored, they will maintain best quality for about 6 months, but will remain safe beyond that time.
Can you freeze uncooked split peas?
To further maximize the shelf life of dried split peas once the package is opened, transfer dried split peas to a covered airtight container or place the dried split peas package in a resealable plastic freezer bag.
How do you freeze split peas?
To freeze individual portions of split pea soup, ladle the soup into the cups of a muffin tin and place in the freezer. When the soup is frozen, put the bottom of the muffin tray in hot water in the sink or a large pan, remove the frozen soup molds and store them in a labeled zip-top freezer bag.
Can I freeze homemade split pea and ham soup?
Split Pea Soup with Ham is the soup I crave on cold nights! Made with ham hocks or leftover ham, this is so delicious and freezes well if you want to make freezer meals.
How long can you freeze split pea soup with ham?
3 months
To prep and freeze: Combine carrots, celery, onion, garlic, pepper and salt in a 64-ounce round, freezer-safe container. Layer the ham on top, then the split peas. Seal and freeze until ready to use, up to 3 months.
Will old split peas ever soften?
If the peas (and beans or lentils for that matter) are old, they will not soften. It is best to buy new ones. Their shelf life is about one year.
Do dried split peas have a shelf life?
in a cool, dark, dry place. Stored well, they keep their quality for 2 years or longer.
How long do frozen peas last after being cooked?
How long do cooked peas last in the freezer? Properly stored, they will maintain best quality for 10 to 12 months, but will remain safe beyond that time. The freezer time shown is for best quality only – cooked peas that have been kept constantly frozen at 0°F will keep safe indefinitely.
Is split pea soup supposed to be mushy?
Also, the split peas should be tender-but-not-mushy. Some of the weaker-charactered ones will have dissolved, but that’s OK, as long as about half of them are still visibly whole.
How long do soaked split peas last?
Peas Expiration Date
| Unopened | Pantry | Fridge |
|---|---|---|
| Fresh Pea Pods last | 2-3 Days (Do not shell until ready to use) | 3-5 Days |
| Fresh Snap Peas last | 2-3 Days | 5-7 Days |
| Dried Split Peas (regular packaging) last for | 4-5 Years | — |
| Dried Split Peas (with O2 absorbers) last for | Indefinite | — |
How do you reheat frozen split pea soup?
Transfer the frozen soup into a microwave-safe container, partially cover and microwave on low heat in 2 minute blasts until the soup has become slushy. Between each blast use a wooden spoon to try and break up the block of frozen soup slightly, so that it thaws evenly.
Can I freeze split pea soup with potatoes?
Homemade split pea soup is a lunch classic. Making a big batch and freezing extras is a smart way to enjoy healthy soup for days. Freeze in single portions for a quick meal. Store in the freezer for up to six months.
What spices to put in ham and split pea soup?
You start with onion, celery, and garlic, like most soups. The soup is also seasoned with bay leaves, thyme, rosemary, chicken broth, and the ham bone or hocks. After you add the split peas, cover the pot with a lid and simmer for 60 minutes, or until the peas are tender.
How do you freeze homemade split pea soup?
Split pea soup can be kept refrigerated for about a week, or frozen for up to three months. To freeze, cool the soup completely, then transfer to freezer containers or bags. Thaw overnight in the refrigerator, or gently warm the frozen soup in a saucepan over low heat on the stove top.
What goes with split pea soup?
Here are seven of the best side dishes to serve for split pea soup:
- 1 – Coleslaw.
- 2 – Roasted Green Beans.
- 3 – Buttered Noodles.
- 4 – Mashed Potatoes.
- 5 – Dinner Rolls.
- 6 – Cheddar Biscuits.
- 7 – Beet Salad with Goat Cheese.
Does pea soup go bad?
Shelf Life Tips
Properly stored, an unopened can of split pea soup will generally stay at best quality for about 3 to 5 years, although it will usually remain safe to use after that.
Why shouldn’t you soak split peas?
To Soak or Not to Soak
It’s true, soaking peas overnight in water shortens their cooking time. But soaking isn’t entirely necessary. Split peas cook relatively quickly. Unsoaked peas take from 1 to 2 hours of simmering; soaked peas take about 40 minutes.
Why is my split pea soup foaming?
At very hot temperatures, the starch reacts with the water molecules, causing an increase in surface tension, which ultimately forms small bubbles or pockets of air surrounded by the starch, creating foam.
Why do you have to rinse split peas?
Split peas, like lentils, do not need to be soaked before cooking. Beans require soaking prior to cooking, but because these are peas they can be used directly in the recipe. It is still a good idea to rinse your peas thoroughly before cooking to remove any dirt particles.
How do you know if dried beans are too old?
So if you see mottled skin, dark spots or any visible traces of mold, you should toss them. No unusual smells — dried beans should not have a strong smell. If there’s a rancid aroma when you open your bag of beans, this cold be a sign of molding, fermentation or pest droppings. Toss ’em!
How long will vacuum sealed dry beans last?
Vacuum sealing is another great way to store dried beans and will keep your dried beans in great shape for more than 5 years.