To further extend the shelf life of cooked split peas, freeze them; freeze in covered airtight containers or heavy-duty freezer bags.
Do split peas freeze well?
Nearly all prepared foods can be successfully frozen, says the U.S. Department of Agriculture’s Food Safety and Inspection Service. Bean and legume soups like split pea soup are especially good candidates for freezing since a typical recipe can yield as much as six or more servings.
Can I freeze homemade split pea and ham soup?
Split Pea Soup with Ham is the soup I crave on cold nights! Made with ham hocks or leftover ham, this is so delicious and freezes well if you want to make freezer meals.
How long can you keep homemade split pea soup in the freezer?
Split pea soup can be kept refrigerated for about a week, or frozen for up to three months. To freeze, cool the soup completely, then transfer to freezer containers or bags. Thaw overnight in the refrigerator, or gently warm the frozen soup in a saucepan over low heat on the stove top.
How long can you freeze split pea soup with ham?
3 months
To prep and freeze: Combine carrots, celery, onion, garlic, pepper and salt in a 64-ounce round, freezer-safe container. Layer the ham on top, then the split peas. Seal and freeze until ready to use, up to 3 months.
How long can split peas be stored?
Dry split peas can be stored indefinitely in the pantry. Their color may fade after a long time, but their flavor is usually not affected by this. Cooked split peas can be stored in the refrigerator for up to a week, or in the freezer for up to 6 months.
How long do frozen peas last after being cooked?
How long do cooked peas last in the freezer? Properly stored, they will maintain best quality for 10 to 12 months, but will remain safe beyond that time. The freezer time shown is for best quality only – cooked peas that have been kept constantly frozen at 0°F will keep safe indefinitely.
What spices to put in ham and split pea soup?
You start with onion, celery, and garlic, like most soups. The soup is also seasoned with bay leaves, thyme, rosemary, chicken broth, and the ham bone or hocks. After you add the split peas, cover the pot with a lid and simmer for 60 minutes, or until the peas are tender.
Can I freeze split pea soup with potatoes?
Homemade split pea soup is a lunch classic. Making a big batch and freezing extras is a smart way to enjoy healthy soup for days. Freeze in single portions for a quick meal. Store in the freezer for up to six months.
How do you reheat frozen split pea soup?
Transfer the frozen soup into a microwave-safe container, partially cover and microwave on low heat in 2 minute blasts until the soup has become slushy. Between each blast use a wooden spoon to try and break up the block of frozen soup slightly, so that it thaws evenly.
Can you use expired split peas?
If there is a date on your peas, it is the manufacturer’s recommendation for best quality – not safety. Because of this distinction, you may safely use peas to compliment your favorite meals even after the sell by date has lapsed.
How can you tell if split pea soup is bad?
The best way is to smell and look at the split pea soup: if the split pea soup develops an off odor, flavor or appearance, or if mold appears, it should be discarded. Discard all split pea soup from cans or packages that are leaking, rusting, bulging or severely dented.
Can split pea soup be left out overnight?
Soup or stew left out for more than two hours (including overnight) should be discarded according to the USDA. Even if you reheat it to kill bacteria, there may be toxins made by the bacteria, which reheating can’t destroy. This applies to all soups and stews, with or without meat.
What goes well with split pea and ham soup?
What to Serve with Split Pea Soup
- Rye Bread.
- Garlic Croutons.
- Cheese Sandwiches.
- Cornbread.
- Roasted Chickpeas.
- Garlic Chips.
- French’s Onions.
- Nuts & Seeds.
Can you refreeze split pea soup?
Yes, you can thaw and refreeze soup, so long as you reheat it again before putting it back in the freezer. The USDA Food Safety and Inspection Service recommends bringing thawed food to a temperature of 165 degrees Fahrenheit before refreezing.
How do you keep pea soup from separating?
Why is my split pea soup separating?
- Cover peas (3qt) with water (10qt) and boil for awhile.
- When the peas are done, add sweet potatoes (around 8 cups) and the water from the container.
- Allow to boil again, then simmer when the potatoes are cooked.
- Saute vegetables in olive oil and add to the pot when they’re done.
How do you freeze peas without blanching them?
Quick & Easy Steps to Freeze Snap or Snow Peas Without Blanching
- Strip pods of the tops and strings, as usual. Clean if needed, and dry well.
- Slice pods into 1 to 2-inch pieces.
- Add to a freezer baggie, remove air, label, and freeze.
Do you have to blanch peas before freezing?
Save fresh peas for dishes for months to come
Giving the peas a quick blanching in boiling water before freezing them ensures that they will retain their bright green color and do not turn to mush when you get around to cooking with them. The single-layer initial freeze prevents the peas from clumping together.
How can you tell if frozen peas are bad?
Can frozen peas go bad? Yes, sometimes if not stored properly, they might go bad. They will smell sour and probably have a white-colored liquid surrounding the peas. They can also get freezer burn, which can be known by the white skin over the peas or wrinkled texture.
Can you reheat cooked frozen peas?
Can I reheat frozen peas? Yes. Put them in the microwave with a little amount of water. You also can heat them up in a pot with a little water.
How do you reheat frozen peas?
You can follow these simple steps:
- Add 5-8cm of water to the water of your pan and boil the water.
- Once the water has come to the boil, place a steaming basket over the water.
- Once the basket is secure, add the frozen vegetables and cover the pan with a lid.
- After 2-3 minutes your peas will be cooked and ready to serve.