Turkish apricots are simply grown in Turkey. It is quite possibly a different cultivar (variety), since many cultivars are grown worldwide.
Are all apricots from Turkey?
Turkish Apricots and California Apricots
Most of the dried apricots available for purchase online and in marketplaces are either from Turkey or California. There is a distinct difference in the texture, flavor and visual appearance of California-grown and Turkish apricots. Turkish apricots are plump and sweet.
Is Turkey known for apricots?
Apricot can be grown in all regions of Turkey, except in the Eastern Black Sea Region and in the high plateaus of the East Anatolian Region. Turkey is a leading producer in both in fresh and dried apricots in the world.
What are Turkish apricots?
Turkish apricots, also referred to as Mediterranean apricots, are a yellow-orange color. They are dried whole then pitted. When dried, they are plump due to the retention of moisture during the drying process. Dried Turkish apricots are juicy and have a mild, sweet flavor.
What’s the difference between apricots and Turkish apricots?
Yellowish-orange Mediterranean (also known as Turkish) apricots are dried whole and then pitted. Their flesh is thicker and plumper than that of the California variety—not surprising since fruit dried whole will retain more moisture than halved fruit.
Why are Turkish apricots so good?
Benefits. Turkish apricots have low calories and fats. 1.4 ounces of dried apricots contain only six percent of one’s daily calorie allowance, hence they will not contribute to weight gain. Turkish apricots are also a good source of iron, calcium, protein, fiber, potassium, and magnesium.
Where are Turkish apricots from?
Turkey
Turkish apricots are simply grown in Turkey. It is quite possibly a different cultivar (variety), since many cultivars are grown worldwide.
Where do the best apricots come from?
Turkey is the largest producer of apricots in the world followed by Iran and Uzbekistan.
| Top 10 Producers | 2,860,010 | |
|---|---|---|
| Rank | Country | % Of Top 10 |
| 1 | Turkey | 27.82% |
| 2 | Iran | 16.08% |
| 3 | Uzbekistan | 12.76% |
Where do most dried apricots come from?
Before the 20th century, they were ubiquitous in the Ottoman, Persian, and Russian Empires. In more recent times, California was the largest producer, before being overtaken by Turkey, where about 95% of the production is provided by the Malatya Province. Small apricots are normally dried whole.
Do dried Turkish apricots have potassium?
Dried apricots also contain potassium and antioxidants and have been known to lower cholesterol and improve digestion. Dried apricots are fat-free, low in calories & high in flavor! Add to sweet OR savory recipes, dried apricots gives them a extra nutritional boost!
What is the difference between California and Turkish apricots?
California Apricots (pictured above) have a darker orange color compared the more yellow-orange Turkish Apricot. One of the other clear differences, is that the Turkish apricot is dried whole (without the pit) while the California apricot is halved. You will notice the difference most in uniformity of texture.
How are apricots dried in Turkey?
Turkish apricots are mostly consumed in dried form. There are mainly two techniques, you can make dried Turkish apricots. One of them is drying with sulfides and the other drying technique is drying them with natural sunlight. Naturally dried ones taste better but look uglier.
What happens if you eat too many dried apricots?
Dried fruits may cause you to have gas, abdominal cramping, bloating, constipation or possibly diarrhea. Avoid these negative effects by keeping your dried fruit intake to a small amount each day or split your portion into two separate servings.
Why are apricots expensive?
Stephen Southwick, a pomologist at the University of California, Davis, and also a fruit grower himself (of among other things pluots, plum-apricot hybrids), said the reason apricots are generally more expensive than other domestic fruits is that “they’re more difficult to grow, they’re more erratic in their production
Are black dried apricots safe to eat?
The answer is, yes! Dried apricots also contain plenty of essential nutrients, like vitamin C, vitamin A, phosphorus, calcium and potassium.
Are dried apricots good for diarrhea?
6. Avoid dried fruits such as prunes, including prune juice, raisins and apricots. Avoid seedy fruits such as berries and kiwi fruit.
How many apricots can I eat a day?
2. Apricots are a recommended health food. Obviously dried apricots count as one of your five a day. The recommended portion is 30gms (3 or 4 apricots).
Can a diabetic eat dried apricots?
Dry fruits such as apricots, dates, and raisins are safe food products to add to a diabetic-friendly diet. Individuals often are anxious about glucose sources and fruits are among those. However, a majority of fruits contain a low GI score. And, dry fruits contain a lower GI value.
What do apricots do for your body?
Apricots are a great source of many antioxidants, including beta carotene and vitamins A, C, and E. What’s more, they’re high in a group of polyphenol antioxidants called flavonoids, which have been shown to protect against illnesses, including diabetes and heart disease (5, 6 , 7 ).
Are Turkish apricots supposed to be brown?
Did you know that naturally dried apricots are supposed to be brown in colour? The bright orange ones contain sulphur dioxide making them look pretty but don’t do pretty things on the inside of your body!
Where are apricots grown?
Apricots are native to parts of Asia. They are hugely popular in Middle Eastern countries, with Turkey and Iran being the world’s largest producers of the fruit. Spanish missionaries are credited with introducing the apricot to California, which is the leading state of apricot production within the United States.