Smoke the Turkey: Smoke at 275-300°F for 3.5 to 4 hours or until internal temperature reaches 165°F when measured in the thickest part of the breast, refilling water pan when necessary. (Optional):Baste the bird every hour with juices from the drip pan.
How long do you smoke a turkey per pound at 275?
At 275 F/135 C, your turkey will take 20 to 25 minutes per pound.
Can you smoke a turkey at 275 degrees?
Turkey can be smoked at a smoker temperature as low as 225 degrees, but it’s much quicker if smoked at 275-300 degrees, or even higher. When smoking at a lower temperature you’re looking at more time in the smoker, but that means the turkey could potentially have a richer smoke flavor.
How long does it take to smoke a 16lb turkey?
Put the turkey into the smoker and smoke for 30 to 40 minutes per pound, or until an instant read thermometer (or stay-in-the-bird probe thermometer) reads 160°F in the thickest part of the breast meat.
How long does it take to smoke a 15 lb turkey at 275?
Smoke the turkey at 275 degrees, 15 minutes for each pound. We had a 15 lb Turkey, so we smoked it at 275 degrees for just under 4 hours.
How long will it take to cook a 17 lb turkey at 275 degrees?
At 275 degrees F your turkey will take 20 to 25 minutes per pound.
What is the best temp to smoke a turkey?
Set the smoker to 225° F. Place the turkey on a cooking rack and cook for 8 to 12 hours or until the inner thigh temperature reaches 180° F. Check the temperature of your turkey after 3½ hours. Your turkey must pass through a critical range of 40° F to 140° F in 4 hours or less.
Do you wrap a turkey when smoking?
He wraps the turkey in heavy duty aluminum foil and finishes the cooking in the smoker until the turkey’s internal temperature reaches 165 degrees. Once the turkey is cooked through, allow it to rest for five to 10 minutes before carving.
Should you smoke a turkey low and slow?
At What Temperature Should You Smoke Turkey? For this recipe, you’ll preheat your smoker to 225 to 250 degrees F. Low and slow smoking ensures a juicy texture and perfect flavor.
Do turkeys stall when smoking?
When I’ve done it, I’ve found there’s a natural stall point where the meat temperature kind of drags for 60-90 minutes between about 145-155 F. At the start of that stall, you’re not cooked; as you come out of that stall, you pull the turkey and it carries over into a beautifully done bird.
How do you keep a turkey moist while smoking?
My solution is to smoke the turkey directly on the grill grates, with a roasting pan filled with 1″ water underneath the grates, about 3-4 inches from the meat. This will keep the cooking environment moist but let the turkey get evenly crisp on the outside.
Should I smoke my turkey breast up or down?
Whether you’re using a smoker or a grill, have the bird breast side up. Insert a digital probe meat thermometer, if you have one, into the thickest part of the breast or thigh.
How do you smoke a turkey in a pellet smoker?
A medium sized whole turkey smokes on the pellet grill in about 3.5-4 hours… STEP 1 – at 275 degrees F (for the first 2 hours). STEP 2 – then finished at 350 degrees F until the internal temp reaches 165 degrees F.
Can you smoke a turkey overnight?
Smoking the turkey overnight is an excellent way to do this. To take advantage of this method, put the turkey in the smoker before you retire for the evening. Make note of the time, then set an alarm for no more than 10 hours later.
How long does it take to smoke a 15 lb turkey at 250 degrees?
Smoking a turkey can be a long process, so be sure to start early in the day so that the turkey will be done by dinner time. Typically, it takes at least 6 hours to smoke an average sized turkey at 250 degrees F. Plan on having your turkey cook for about 30 minutes per pound.
Can I smoke a turkey without brining?
With a smoked turkey, you don’t have to brine the turkey first, which is awesome. That is because, with a smoked turkey, the long slow and low heat actually doesn’t dry the bird out too quickly.
What is the lowest safe temperature to cook a turkey?
325 degrees Fahrenheit
Make it safe – The United States Department of Agriculture ( USDA ) recommends temperatures no lower than 325 degrees Fahrenheit for cooking meat and poultry. Cook turkey to an internal temperature of 165 degrees Fahrenheit.
How long does it take to smoke a 20lb turkey at 300 degrees?
The general rule is to choose a lower temp like 300 F if you have enough time beforehand. So, the ideal temp is 300 degrees for a 20lb turkey. You can assign 35 minutes for every point pound at 200 F, 30 minutes at 250 F, and 25 minutes at 300 F.
How long does it take to smoke a turkey breast at 275?
How long to smoke a turkey breast? Plan on averaging 20-25 minutes per pound for turkey if smoking at 275. Again, you want to ensure that you are cooking to temperature and not to time.
Do you use a water pan when smoking a turkey?
Tips For Using a Water Pan When Smoking a Turkey
In cold weather, a water pan filled with boiling hot water can help maintain the smoker temperature, plus it gets the temperature up quickly for a fast start. This is especially helpful if your smoker can’t quite do the job when it’s cold outside.
Are Butterball turkeys brined?
Butterball turkeys are always tender and juicy because we take the extra step of individually pre-brining them based on size.