Let’s break it down into a neat lookup table:
| Number of guests | Number of chicken drumsticks | Number of chicken breast |
|---|---|---|
| 20 | 60 to 80 | 40 to 60 |
| 25 | 75 to 100 | 50 to 75 |
| 50 | 150 to 200 | 100 to 150 |
| 75 | 225 to 300 | 150 to 225 |
How much chicken do I need for 50 adults?
Chart of Food Estimates
| FOOD | SERVE 25 | SERVE 50 |
|---|---|---|
| Chicken or turkey breast | 8–9 pounds | 16–18 pounds |
| Fish (fillets or steaks) | 7-1/2 pounds | 15 pounds |
| Hamburgers | 6-1/2–9-1/2 pounds | 13–15 pounds |
| Ham or roast beef | 10 pounds | 20 pounds |
How many pieces of chicken do I need for 40 people?
Meat Math Chart
| Meat | Per Person | 40 People |
|---|---|---|
| Steak – boneless tenderloin, rib-eye, sirloin | 1/4 lb. | 10 lb. |
| Steak – T-bone | 6 oz. | 15 lb. |
| Chicken – boneless | 4 oz. | 10 lb. |
| Chicken – bone-in | 1 to 2 pieces 1/2 lb. | 20 lb. |
How many pounds of boneless chicken do I need for 50 people?
How Much Chicken for a Party Buffet?
| ENTREE | Per Person | 50 people |
|---|---|---|
| Boneless Chicken | ½ pound | 25 pounds |
| Chicken with Bones | ¾ pound | 38 pounds |
How many chicken breasts do I need for 50 people?
You’ll need: As The Main Ingredient: Be sure to prep at least 25 pounds of shredded chicken for 50 people, making sure each person has half a pound of chicken each. This means you’ll need 32 chicken breasts!
How much food do you need for 50 guests?
The easiest rule is the “One Pound Rule.” Provide one pound of food for each adult guest (not including drinks or dessert).
How many pieces of chicken do I need for 30 people?
Let’s break it down into a neat lookup table:
| Number of guests | Number of chicken drumsticks | Number of chicken breast |
|---|---|---|
| 10 | 30 to 40 | 20 to 30 |
| 15 | 45 to 60 | 30 to 45 |
| 20 | 60 to 80 | 40 to 60 |
| 25 | 75 to 100 | 50 to 75 |
How much chicken do I need for 45 people?
If they are just the appetizers, you can probably serve 1 thigh or 1 breast per individual.
| No. of people | No. of thighs | No. of drumsticks |
|---|---|---|
| 5 | 10-15 | 10-15 |
| 10 | 20-30 | 20-30 |
| 15 | 30-45 | 30-45 |
| 50 | 100-150 | 100-150 |
How much meat do I need for 60 people?
Boneless Meat: 1/2 lb. per person for adults and 1/4 lb. per person for children. Bone-In Meat: 1 lb.
How many chickens do I need to feed 100 people?
You should probably follow the rule that says thigh or breast, given that , one chicken will serve 4 people (2 thighs ans 2 breasts) , so for 100 people you need 25 chickens.
How much fried chicken do I need for 40 adults?
How many pieces of chicken should I prepare for a party of 40? A party of forty would need 120 pieces of chicken if all guests are adults.
How much chicken do I cook per person?
When Meat Is the Main: When cooking something like steak, roast, chicken, or pork, where meat is the main feature of the meal and paired with a few side dishes, we recommend about 1/2 pound (eight ounces) per person, up to 3/4 (12 ounces) pound for bigger appetites and those who love leftovers.
How many pounds of shredded chicken do I need for 20 people?
Plan for ¼ pound of chicken per person. One pound of chicken will yield about 2 cups of pulled chicken. When you’re making it for a large group, don’t worry if you over estimate so you don’t run out of food.
How many chicken breasts do I need for 30 people?
Use 1.5 pieces boneless chicken breast per person if you are serving other meats and dishes. For bone-in chicken, plan on ¼ of a chicken or two pieces per person.
How many pieces of fried chicken do I need for 20 people?
A Quick Guide to Calculating Food Portions for Catering
Fried chicken or similar dishes: 3 pieces per person.
How many does a pound of chicken feed?
One pound of raw chicken will serve approximately two or three people. Boneless and skinless: One pound of raw chicken will serve approximately four people.
How do you plan a party for 50?
How to Plan a Party for 50 People
- Set a date for your party.
- Choose a venue to host your party.
- Pick a theme.
- Develop a budget.
- Send out invitations to your guests.
- Arrange for catering, photographers, flowers and any hired help that you will need three weeks before the party will take place.
How do you feed 20 guests on a budget?
20+ Inexpensive, Easy Meals for Large Groups
- Slow Cooker BBQ Pulled Pork Sandwiches.
- Hearty Baked Penne Pasta.
- Tasty Taco Bar.
- Crockpot Breakfast Casserole with Bacon and Gruyere.
- Killer Carnitas.
- Chicken Spaghetti.
- Easy Ham and Cheese Sliders.
- Slow Cooker Chicken and Cheese Taquitos.
How do you calculate catering per person?
legally responsible guideline is 1 serving per person per hour. Be sure to plan at least1 piece per person per kind offered. 4 to 6 pieces per person when preceding a meal. 4 to 6 pieces per person per hour when hors d’oeuvres are the meal.
How much meat do I need for 20 people?
How many people will 10 lbs of meat feed? 10 lbs of meat will feed around 18 to 20 people.
How many pieces of chicken are in a pound?
As a rule of thumb, you’ll get about 2 to 3 chicken breasts to the pound. But it really depends on how big they are. One pound roughly equals 454 g. So, if we divide 454 g by the average weight of a chicken breast — 174 g, for those at the back — that gives us around 2.6 chicken breasts in a pound.