HERBED or BERRY GOAT CHEESE. A soft cheese full of flavor. Goat cheese pairs well with French Bread, crackers, almonds, apricots, green apples, cherries, pears, figs, honey, grapes, dates, dried cranberries, olives, oranges, strawberries, walnuts.
What cheese goes with dried apricot?
DRIED APRICOTS – I use Trader Joe’s Dried Apricots for this cold appetizer recipe. Costco also has a delicious dried apricots. GRUYERE CHEESE – If you don’t have Gruyere cheese on hand, you can substitute it with Swiss cheese.
What goes well with dried apricots?
Top 10 Ways To Enjoy Dried Apricots
- Fruited Rice Pilaf. Brown rice tossed with sautéed garlic, dried apricots and cranberries, raisins, slivered almonds and more!
- Substitute for Chocolate.
- Apricots on a Log?
- Salad Topper.
- Top Your Bagel.
- Pop a Few.
- A Tantalizing Trail Mix.
- Fruit Salad.
What cheese goes with dried fruit?
Recommended Dried Fruit and Cheese Pairings
- Dried apricots and aged gouda.
- Dried pineapple and GranQueso.
- Dried cherries and young gouda.
- Dates and ricotta.
- Raisins and aged cheddar.
What cheese goes well with apricot jam?
Marieke’s flagship gouda boasts classic caramel and butterscotch notes, and when paired with the sweet-tart flavor of apricot preserves, well, it’s a pretty goud-a combination.
What fruit goes with Swiss cheese?
Pickled fruits, such as raisins, figs, cherries, or apricots (Boat Street Pickles is my favorite brand), are softer and sweeter, whereas pickled vegetables ranging from red onion to okra to the ubiquitous cuke often introduce smoke or heat and do better at the extreme end of the washed-rind flavor spectrum.
What cheese goes well with cashews?
Blue Cheese
Cashews + Blue Cheese – Creamy cashews have finally met their match – tangy blue cheese! Mild flavored cashews give blue cheese the touch of crunch it was missing. Pistachios + Parmesan – Pistachios and parmesan are made for each other!
What does apricots pair well with?
Apricot flavor affinities: Pure vanilla and almond extracts, dark brown sugar; freshly grated lemon zest and juice, cherries, raspberries, strawberries, nectarines, peaches; freshly grated nutmeg, cinnamon, allspice and cardamom; mint, Mexican tarragon; almonds, hazelnuts; brandy, Cointreau, Grand Marnier, Kirsch.
What Flavours work well with apricot?
Apricot: Pairs well with almonds, anise, apple, black pepper, caramel, cardamom, cinnamon, coconut, cranberry, ginger, hazelnut, honey, lemon, nutmeg, orange, peach, pineapple, plum, rosemary, Sauternes, strawberry, and vanilla.
What goes best with apricots?
Apricots work well in many savory dishes, particularly next to lamb and poultry, as well as in desserts and confections. Complementary spices include curry, ginger, nutmeg, cardamom, cinnamon, and star anise. For a real treat, try apricots in any recipe combined with pistachios or almonds.
What is the best cheese to serve with fruit?
Great Combos for your Cheese and Fruit Platter
- Apple — Cheddar, Manchego, Brie, Honeycrisp, Granny Smith, Fuji, Gala.
- Blackberries — Cotija or Aged Cheddar.
- Cranberries — Mozzarella or Manchego.
- Raspberry — Cream Cheese, or grilled Muenster/Baby Swiss Cheese.
- Fig — Blue Cheese or Smoked Gouda.
What kind of dried fruit goes on a charcuterie board?
Sun-Dried Apricots and Sun Dried Bing Cherries pair well with tangy goat and sheep milk cheeses, blues, fragrant, floral or funky aged cheeses – Cypress’s Purple Haze and Lamb Chopper pair very well with these two fruits both providing different textures. Sun Dried Peaches pair well with sheep and cows’ milk cheeses.
What fruit goes with brie cheese?
Brie loves being paired with sweet fruit, particularly stone fruits like peaches, figs, apricots and plums. The sweetness and juiciness of stone fruit is a lovely combination with the Brie’s creamy texture, making for an easy yet indulgent treat. If stone fruit is out of season, pair Brie with grapes and berries.
What is the best jam to serve with Brie cheese?
If you’re having trouble deciding which type of jam to use here are some that naturally pair really well with brie:
- Apricot jam.
- Peach jam.
- Raspberry Jam.
- Strawberry jam.
- Fig jam.
What jam goes with Brie cheese?
Flavor Combinations:
Baked brie is great with fig jam, raspberry jam, Cherry preserves, or apricot jam. Top it with dried fruit for texture, such as dried apricots, dried cranberries, or dried cherries. Add some nuts! Walnuts, pecans, pistachios or almonds are all great choices.
How do you eat a cheese platter with jam?
Serve your cheese with its accompaniment rather than mixed together. Jam should not be poured over the top of your cheese. You and your guests should be able to enjoy the cheese itself, as well as the jam. Then enjoy them together in a combination that suits their personal tastes.
What fruit goes with Parmesan cheese?
Parmigiano Reggiano with a maturation between 12 and 18 months pairs perfectly well with fresh fruit, such as apples, pears, grapes and strawberries. Parmigiano Reggiano with a maturation between 24 and 30 months is excellent with dehydrated fruit (apricots, figs, raisins, plums).
What fruit goes with Havarti cheese?
Havarti pairs well with sweeter, fresh fruits like pear, fig, or Honeycrisp apple. If you like pairing cheese with jam or jelly (who doesn’t?), try havarti with a little raspberry jam or honey. And, of course, don’t forget to include walnuts, crackers, or some crusty bread for some crunch.
What does cheese not go with?
But on a cheese platter, stay away from the most vegetal of vegetables, like broccoli, carrots, green beans, celery, and cauliflower. While these all may make great additions to a crudite platter (and broccoli and cheddar soup is undeniably delicious), they seem straight-up strange to pair raw with nice cheeses.
What cheese goes with almonds?
Almonds. This popular snack nut is perfect with any Swiss cheese, which is why they appear together in some cheese spreads. Almonds are also great with harder aged cheese, especially Cheddar. Sprinkle almonds with smoked paprika for extra color and kick.
What nuts go with cheddar cheese?
Walnuts have an earthy flavor and drier texture when compared to other nuts, which makes them a delicious garnish for aged cheeses like cheddar. The flavor of walnuts also complements sheep’s milk cheeses like Petite Basque and Pecorino Ginepro.