Cardamom is the dried fruit of Elettaria cardamomum Maton (Zingiberaceae). It is popularly known as the ‘queen of spices. ‘ There are many varieties, which are classified on the basis of their capsule size and color. Some of the important varieties are Alleppey, Mysore, Malabar, and Mangalore cardamoms.
Is cardamom a nut or seed?
Whole cardamom pods are the seed pods from the Elettaria cardamomum or Amomum cardamomum plant, which are both members of the Zingiberaceae (ginger) family. These spindle-shaped pods can be used in their own right but also contain dozens of tiny seeds that can be used whole or ground.
Is Elaichi is a fruit?
It is cultivated widely in tropical regions, this is one of the world’s most expensive spices after saffron and vanilla. Elaichi is known as the queen of spices.
INITIAL CARE FOR 10-15 DAYS JUST AFTER RECEIVING YOUR PLANT.
| Type: | Fruit Plants & Tree |
|---|---|
| SKU: | 808 |
| Weight: | 1.5 kg |
What type of food is cardamom?
Cardamom is a pod spice in the ginger family that is commonly used in Indian cuisine. Although this spice originated in southern India, today Guatemala is the largest producer of cardamom. The spice can be found as a whole pod, shelled whole seeds, or ground powder.
Is cardamom a capsule fruit?
The plant produces flowers on a long drooping pannicle and a capsule-like fruit which is triangular in cross section and initially pale green or yellow in color but dries to brown. The fruit contains 15–20 small aromatic seeds. Cardamom can reach a height of 5 m (16.4 ft) and has an economic lifespan of 10-15 years.
What is another name for cardamom?
cardamon
Cardamom (/ˈkɑːrdəməm/), sometimes cardamon or cardamum, is a spice made from the seeds of several plants in the genera Elettaria and Amomum in the family Zingiberaceae.
| Cardamom | |
|---|---|
| True cardamom (E. cardamomum) | |
| Processed Elettaria cardamom pods | |
| Scientific classification | |
| Kingdom: | Plantae |
Can I eat raw cardamom?
When taken by mouth: Cardamom is LIKELY SAFE when taken in amounts commonly found in food. It is POSSIBLY SAFE when taken in the larger amounts found in medicine. When inhaled: It is POSSIBLY SAFE to breathe the vapor from cardamom essential oil as aromatherapy.
What happens if we eat Elaichi daily?
It may lower blood pressure, improve breathing and aid weight loss. What’s more, animal and test-tube studies show that cardamom may help fight tumors, improve anxiety, fight bacteria and protect your liver, though the evidence in these cases is less strong.
What’s cardamom good for?
Cardamom is used for digestion problems including heartburn, intestinal spasms, irritable bowel syndrome (IBS), intestinal gas, constipation, liver and gallbladder complaints, and loss of appetite. It is also used for common cold, cough, bronchitis, sore mouth and throat, and tendency toward infection.
Is cardamom good for thyroid?
Conclusion: The turmeric and green cardamom are good scavengers of free radicals and can be used as supplements along with 131I, in thyroid patients as radioprotective agents.
Does cardamom thin the blood?
This is because cardamom can help improve blood circulation in the lungs by blood thinning action.
Does cardamom increase sperm count?
Ayurvedic experts suggest that those who have problems in their sex life should take more cardamom. Sperm growth: The main reason for infertility is because of low sperm count. If you take 1 to 2 cardamom a day the sperm rate will grow.
Is cardamom good for hair?
MAINTAINS HAIR HEALTH :The antioxidant property of cardamom oil is very helpful in maintaining the health of our hair. CURE DANDRUFF :It can be used for curing dandruff and getting smooth and shiny tresses.
How much cardamom should I eat a day?
c. You can take 2-3 Green Cardamom in a day for fresh breath and good digestion[3].
Does cardamom help you sleep?
Treats sleep trouble: Inhaling the sweet and soothing aroma of cardamom essential oil may help in treating sleep issues such as insomnia, restlessness, and anxiety.
What is the Indian name of cardamom?
Elaichi
Elaichi – Cardamom. Ajwain – Caram seeds or Celery seeds.
How do I use cardamom?
Cardamom can quickly overpower other ingredients, so gradually add it in. Cardamom pairs well with poultry, red meat, lentils, oranges, rice and other warm spices, like nutmeg and cinnamon. It’s ideal in curries, teas, baked goods (like this gorgeous bread) and sausages.
Which cardamom is best?
Green cardamom (Elettaria cardamomom) is known as true cardamom. This is the most common variety you will see sold in the spice aisle of the supermarket. It is the top choice for sweet dishes but also works well in savory dishes. The bleached version, white cardamom, has less flavor.
What does cardamom taste like?
The green pods, elettaria cardamomum, also known as “true cardamom,” have the characteristics most recognized as cardamom flavor: an herbal warmth like a fragrant cross between eucalyptus, mint, and pepper—more citrusy than fennel and sweeter than cumin.
Who should not eat cardamom?
3. Drug Interactions of Cardamom
- HIV drugs.
- Anticoagulants.
- Liver medicines.
- Antidepressants.
- Aspirin.
- Anti-platelet drugs.
- Gallstone medicines.
- Irritable bowel syndrome medicines.
Is cardamom good for kidney?
Cardamom helps to eliminate waste through the kidney and act as a diuretic. It combats infections and helps to cleanse the urinary tract, bladder, and urethra by removing the accumulated calcium, urea along with the toxins.