Asparagus is a great source of iron and it has 193% more iron than broccoli – asparagus has 2.1mg of iron per 100 grams and broccoli has 0.73mg of iron.
Does broccoli have more iron than asparagus?
The main differences come down to which type of vitamins you know you need more of. If you want more vitamin C, folate, calcium, potassium, or phosphorus to your diet, then choose broccoli. If you need more vitamin A, vitamin E, niacin, selenium, or iron, then asparagus would be the better choice.
Does broccoli and asparagus have iron?
Broccoli, spinach and asparagus all contain iron, but spinach has the highest content — a 1/2-cup serving contains 3.2 milligrams. The recommended daily intake is 8 milligrams for men and 18 for women.
Does broccoli have more iron than spinach?
Summary. Broccoli is richer in carbohydrates, zinc, calcium, vitamin C, vitamins B1 and B5. On the other hand, spinach is higher in iron, manganese, magnesium, potassium, vitamin B6, folate, carotene, and vitamin K.
Which has more iron broccoli or cauliflower?
One cup of steamed broccoli has more than 1 milligram and the same amount of cauliflower offers 0.4 milligram of iron.
How often should you eat asparagus?
Asparagus is a nutritious and delicious vegetable that can be eaten every day. Low in calories and packed with essential vitamins, minerals, and antioxidants, it’s great to include in a fiber-rich diet to keep your digestive system healthy.
Which has more nutrients asparagus or broccoli?
Both vegetables are a great source of fiber and potassium.
Broccoli beats out asparagus by quite a lot in the vitamin K and calcium category whereas asparagus is lower in calories and is a bit more well-rounded with the nutrients.
What vegetable is highest in iron?
- Spinach.
- Sweet potatoes.
- Peas.
- Broccoli.
- String beans.
- Beet greens.
- Dandelion greens.
- Collards.
Which green vegetable has the most iron?
Spinach is the king of all greens with a whopping 6.43 mg of iron per 1 cup (180g) when cooked. To show you the difference cooking makes, 1 cup (30g) of raw spinach contains only 0.81 mg of iron.
Is asparagus high in iron?
With 2.87 milligrams of iron in a one-cup serving, asparagus gives you a bit more than one-third of your daily allowance. Iron deficiency can cause fatigue, weakness, inflammation, and shortness of breath.
What should I eat for iron deficiency?
Foods rich in iron include:
- Red meat, pork and poultry.
- Seafood.
- Beans.
- Dark green leafy vegetables, such as spinach.
- Dried fruit, such as raisins and apricots.
- Iron-fortified cereals, breads and pastas.
- Peas.
What food is highest in iron?
Top animal-based sources of iron include:
- red meats (beef, lamb, veal, pork, kangaroo). The redder the meat, the higher it is in iron.
- offal (liver, kidney, pate)
- poultry.
- fish or shellfish (salmon, sardines, tuna)
- eggs.
How can I increase my iron naturally?
eating more iron-rich foods, such as lean meats, nuts, beans, lentils, dark leafy vegetables, and fortified breakfast cereals. consuming a variety of heme and non-heme iron sources. including more vitamin C rich foods in meals, such as citrus fruits, peppers, tomatoes, and broccoli.
Is Carrot rich in iron?
Carrots are high in iron, particularly non-heme iron, as well as a good source of vitamin C. In addition they have Vitamin A and beta-carotene.
Do potatoes have iron?
Potatoes contain good amounts of iron, mostly concentrated in their skins. More specifically, a large unpeeled potato (299 grams) provides 1.9 mg of iron, which is 11% of the DV. But even without their skins, sweet potatoes contain slightly more — around 2.2 mg for the same quantity, or 12% of the DV ( 43 , 44 ).
Are eggs high in iron?
Low iron levels are a common concern for blood donors, so you might be wondering if eggs are a good source of iron to help you out. Fortunately, eggs are a great source of iron, protein and other essential vitamins.
What is the healthiest way to eat asparagus?
Try adding shredded, raw asparagus to pasta dishes and salads. Alternatively, enjoy the spears lightly steamed or sautéed in a frittata, or as a stand-alone side dish. Asparagus is a nutritious choice, regardless of whether it’s cooked or raw. Try eating a combination of the two for maximum health benefits.
Does asparagus clean your liver?
Asparagus. Thanks to their diuretic function, they help the cleansing process by activating the functions of the liver and kidneys that eliminate the toxins.
What happens if I eat asparagus everyday?
There are no known side effects of eating too much asparagus, but in large quantities, the fiber in the vegetable may cause diarrhea, gas, or bloating.
What is better for you spinach or asparagus?
Why is Asparagus better than Spinach? Substantially more alpha carotene per 100g. Alpha carotene is similar to beta carotene but is more effective in its role as an antioxidant. It helps maintaining healthy bones, skin and vision, as well as a strong immune system.
Why do bodybuilders eat asparagus?
Broccoli and spinach are other highly recommended options, but we picked asparagus for its water-leaching quality. Top bodybuilders turn to asparagus as a meal when it comes down to pre-contest crunch time and they need to get extra-tight for the stage.