A Pea Soup that uses frozen green peas instead of split peas so that it’s ready before you believe possible. And it’s beyond delicious too! Since back in July I’ve been sharing quick homemade soup recipes with you. The idea is that these are all ready in under 15 minutes, start to finish.
Are split peas the same as frozen peas?
The skin is removed and a natural split occurs in the cotyledon. The split can be further exaggerated manually or mechanically. One can make split peas out of the green pea or the yellow pea. In any case, the peas are the same, and as noted, the difference is in the processing.
What can I use instead of split peas?
Instead of yellow split peas, try red lentils, fava beans or ready cooked chickpeas instead altering the cooking time accordingly. (If using chickpeas, make sure you drain the excess water off once the peas have been cooked with the cinnamon, ginger, chilli and turmeric.)
Can I use frozen peas instead of split peas in soup?
It’s normally made using dried, split peas that, although delicious, do require some planning for the long, slow cooking of the split peas. Another great way to make a similar soup is with frozen green peas which are often already in your freezer.
Can you use frozen peas instead of fresh?
There are recipes that suggest frozen peas as a substitute for fresh peas. Although they may have a similar taste, the texture of fresh peas, cooked until tender, is usually more agreeable and not as mushy as the frozen variety. As long as fresh peas are available, they will be superior.
What kind of peas are used in split pea soup?
Green split peas are sweeter than the yellow variety. They are most commonly used in split pea soup. Due to their yellow color, yellow split peas are sometimes used to make Indian dal recipes.
How do you get split peas?
The peas are spherical when harvested, with an outer skin. The peas are dried and the dull-coloured outer skin of the pea removed, then split in half by hand or by machine at the natural split in the seed’s cotyledon. There are green and yellow varieties of split pea.
What is the difference between peas and split peas?
The difference lies in how they are processed. Both are the seeds of Pisum Sativum. To make a split pea, the green pea is peeled and dried. Split peas are field peas, they are either yellow or green peas grown specifically for drying.
Do split peas taste like green peas?
What do split peas taste like? A lot like sweet green peas! They have that sweet flavor and creamy texture that makes peas a family favorite.
Can I use lentils instead of split peas?
Sure. It will simply be split pea soup instead of lentil soup. Both are legumes and can be seasoned the same. It will just turn out to taste a little different because lentils and peas are not identical in flavor.
Can you add frozen peas to soup?
We always have a bag of them in our freezer. The great thing about peas is that they retain most of their fresh taste even when frozen. And once they’re blended into this soup, all you will taste is delicious fresh peas. You’ll never know the soup is made with frozen peas.
Why are they called split peas?
Split peas are field peas, which are a variety of yellow or green peas grown specifically for drying. When these peas are hulled and then split in half along the natural seam, they become split peas, which encourages faster cooking and eliminates the need to presoak.
Are dried split peas the same as green peas?
Split peas, are simply dried green peas that have had their outer membranes removed.
Are frozen peas as good as fresh peas?
Nutritionally, there is little difference between fresh and frozen peas, making frozen a useful and cost-effective alternative.
Do you need to thaw frozen peas before cooking?
Frozen peas are such a freezer staple and for good reason: they’re nutritious, they go with pretty much everything and last but not least, they are really tasty! So, good news: when you’re prepping your ingredients for a delicious pea recipe, there is no need to defrost. You can cook them straight from frozen.
Can frozen peas be overcooked?
The key to preparing meals with frozen peas is to be sure not to overcook them. This is crucial. Frozen peas are flash-steamed before they’re frozen, so they’re already ready to eat—you just want to warm them very quickly so they maintain their slight bounce and bright color.
Why do split peas foam when cooking?
“The foam that appears on dried beans when they are cooked is made up of excess starch and protein that dissolve from the beans when cooked,” says Diana Orenstein, a registered dietitian with Newton-Wellesley Hospital.
Which is better lentils or split peas?
Lentils are significantly denser in nutrients, being richer in protein and carbohydrates due to high amounts of both sugars and dietary fiber. Unsurprisingly, lentils also provide more calories than peas. The two legumes contain similarly low amounts of fats.
What spices to put in ham and split pea soup?
You start with onion, celery, and garlic, like most soups. The soup is also seasoned with bay leaves, thyme, rosemary, chicken broth, and the ham bone or hocks. After you add the split peas, cover the pot with a lid and simmer for 60 minutes, or until the peas are tender.
Where are split peas in the grocery store?
You can find split green peas in the dry beans and peas section of many grocery stores.
Why won’t my split peas get soft?
If the peas are very old and dried out, they won’t soften. And if the water you use for making the soup is hard with lots of dissolved minerals that can stop the peas from softening. Use bottled water if that is the case.